On October 14th, elementary students will be served pasta with NYS beef meat sauce, tossed salad with Common Ground Farm greens, local cucumbers, and NYS apples and pears!

Middle and high school students will be served loaded baked potatoes with school made NYS chili, NYS potatoes, tossed salad with Common Ground Farm greens, local cucumbers, and NYS apples and pears!

More About The Partnership Between Common Ground, Land To Learn, and The Beacon City School District

According to Sember Weinman, Executive Director of Common Ground Farm, told A Little Beacon Blog that they started working with the Beacon City School District leading Farm to School education programs in 2012 and began developing a relationship with food services director, Karen. They started a Vegetable of the Month taste test that allowed Common Ground and partner organization Land to Learn (was Hudson Valley Seed at the time) to encourage students to try fresh seasonal vegetables while the cafeteria expanded their veggie side dish menu options.

In 2016 Common Ground gave Karen a U-Pick membership that helped her to understand farm operations. They began donating lettuce and other greens to the schools in spring of 2016, and in 2017 worked on a micro purchase agreement to sell to the schools and participate in the bid process. Karen conducted a site visit and made several food safety recommendations, which Common Ground implemented.

Common Ground Farm focuses on lettuce because it has a short grow time and is very popular with students, but also sells smaller amounts of items that can be showcased through the Vegetable of the Month program like cucumbers, kale, carrots and tomatoes. 

Common Ground Farm thinks that nutritious food is a right regardless of economic background. They see public school as a way to reach a diverse cross section of the community. They were already leading education programs in the schools so it seemed like a really natural fit to begin working with the schools as a distribution point as well.