After publishing the article yesterday about Big Vinny’s seeming to be closed with scaffolding covering the storefront, Morish New York informed ALBB that they are the ones moving into the space. “Just saw your post about Vinny’s - we are taking over his space :) Doing renovations now and will be opening in Spring 2025.”

Moreish New York opened in Beacon inside of the Hudson Valley Food Hall, a starting place for several food brands offering flavors and inspirations from around the globe. The cafe Elixxr got their start there before renovating and opening in a small storefront a few doors down. The Himalayan spiced Momo Valley moved into the spot that used to be Joe’s Irish Pub when that building sold. Miz Hattie’s BBQ left her vendor spot to do catering only, and gave her storefront space to the dessert specialists Maggie and Ease. And the Nicaraguan favorite El Nica Spot is leaving for another space as well.

Morish New York announced their plans to move last week, saying: “8 months ago we started Moreish with a vision to bring authentic British fare across the pond - challenging the stereotypes and misconceptions Americans have about this often misunderstood cuisine. Today we are thrilled to share some BIG NEWS — Moreish is moving to its very own space on Main Street!! 🎉 While we work on bringing this exciting next chapter to life, you can still find us at the @hudsonvalleyfoodhall, serving all your favorites. We can’t wait to share more details soon, but until then thank you for your continued support - we are truly sooo excited to keep growing with our amazing beacon community! ❤️🤍💙🇬🇧”

Immediately one could speculate on where they were moving to, and now we have the answer.