The Underground Beacon Comic Book Shop Announces Closure - Is A Sequel In Their Future?

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After nearly two years in business, the Main Street comic book shop The Underground Beacon has announced that they are closing due to a rent increase and a terminally ill family member. This month will be their last, as they decline renewing their lease. Yet they aren’t going down without a fight, stating that they are open to new opportunities. From their Instagram post on Sunday, February 16, 2020:

“It's been nearly 2yrs in business, in that time we've met and served great people! Some of which we've become friends with. Which is why it saddens us to say that due to raising rent costs and a terminally ill family member, that we will not be able to renew our lease. Although we are open to suggestions or help such as getting investors, or taking on partners or even selling the business. As it stands now we will be closing our doors for good as early as the end of the month. We love you all and thank you, it has been a great pleasure being Beacon's comic shop!”

The Underground Beacon offered new comics, board games, card games, action figures, RPGs, weekly events and tournaments, and even skateboards. They were busy bees and launched the business with a new baby in an exersaucer behind the counter (who is walking by now).

The Underground Beacon replaced a clothing boutique, Lauren & Riley, who also announced a closure, but within days announced that the boutique would indeed stay open, but move to the other side of town, after a new landlord from the other end reached out with a new lease opportunity. The second rising of Lauren & Riley has since passed (replaced by Beacon Tintype, a mysterious photo creation studio), and L&R’s owner has moved on to focusing on her candle business, Beacon Candle Company.

Meanwhile, two days after The Underground Beacon’s closure post was published, a new post has emerged to promote their usual Wednesday release of new comic books. In it, followers are encouraged to keep it tuned to their Instagram for updates about the future of the store.

Were they approached by an investor?

Does a local comic book enthusiast have a vision that can keep the shop alive and thriving?

The lives of small businesses are always a page turner. Nothing is black and white. Business is personal. And sometimes, a pivot in the right direction changes everything.

Stay tuned…will this book release a sequel or new edition?

Most importantly, our thoughts are with them as their family enters this new phase of caring for loved ones.

A Little Beacon Blog Goes Underground: Moves ALBB Space and Tin Shingle Out Of The Telephone Building

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With a heavy heart, the day has come to report on the closing of my event space, known as A Little Beacon Space. After three years of hosting community events, pop-up shops, and business retreats in Beacon's historic Telephone Building at 291 Main Street, I have closed that space, along with Tin Shingle’s new CoWork space, which was located in the basement of the building. Both spaces may begin again elsewhere, but for now, they are nestled into my attic, basement, and other living spaces. Happily, A Little Beacon Blog is continuing to publish all the news that you need to know about happening in and around Beacon.

To address some FAQs:

“Did the building sell?”

The Telephone Building sold to The Telephone Building Beacon, LLC, represented by Shady Twal in December of 2019. After negotiating the lease package that was presented to me, it became clear that leaving the building was the best decision for my business.

The weeks leading up to the negotiation, and then the final week of it, were emotionally thick. Making the decision to leave was one of the most difficult I have ever made, and I am so, so grateful for the warm embrace of support I have felt from the Beacon community - friends and family - even if they did not know the details of what was happening. I will take that sensitivity with me as ALBB covers other businesses that must move or close up shop for whatever reasons any other small business owner might face.

“Can I buy your furniture?”

I’m so glad people are asking this question. I miss having the space to offer to people, and I’m really glad you love my new interior design skills. :) However, no, you may not buy all of that new gorgeous furniture because that vision may rise again. Right now, that bar with the love story behind it and those dope purple chairs are in my newly converted home office-living room, and I’m back to work-from-home life. (I did it for 11 years before taking the storefront on Main Street.) I can become quite like a hermit, so ask me out for coffee! :)

“Where are you going next?”

I’m property shopping! I love looking at new properties. What I created in the Telephone Building was unique to that space. My experience in the Telephone Building enabled a test kitchen environment, and I want to keep that level of comfort and offer it to others. I plan to take all of those feels with me to the next spot, wherever it might be, which will allow for meetings, community gatherings, and pop-up experiences.

I’ll be looking at the luxury buildings. The run-down buildings. The buildings in the fringe areas (I love the fringe!). Business friends of mine are encouraging me to come up to Wappingers Falls and over to Newburgh. One never knows which way the wind will blow.

It’s Back To Blogging As Usual

I have a new little P.O. Box, so I’ll be popping into my new post pffoce community of fellow P.O. Box checkers. In fact, I’ll probably see more of you because the A Little Beacon Blogging Team will be blogging from coffee shops and park benches and cars and my cozy living room. So stay tuned…the pop-up side of me may rise again!

Beacon Chamber Of Commerce Holds Annual Meeting For 2020 Board Elections On Tuesday

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It’s Board Election Season…

On Tuesday, January 28, at the Beacon Elks Club (900 Wolcott Ave., Beacon), the Beacon Chamber of Commerce will hold their January Member Meet Up at 5:30 pm, with elections taking place at 6:30 pm. A light dinner will be served. While all are welcome to attend, you must be a current member to vote. Start or renew your membership here.

The names listed below will be submitted for election by the members in attendance. There is one vote per member. This process also allows for nominations from the floor. The Beacon Chamber of Commerce is a volunteer organization, and encourages your participation. Two Director positions are open.

Proposed 2020 Slate

President: Ron Iarossi of Beacon Creamery
Vice President: Terry Williams of Antalek & Moore Insurance Agency
Treasurer: Felicia DiNonno of Clove Creek Dinner Theater
Corresponding Secretary: Thomas Geoghegan of Edward Jones
Recording Secretary: Kathy Sandford of Antalek & Moore Insurance Agency
Director: Carl Oken of the Beacon Elks Club
Director: John Gilvey of Hudson Beach Glass
Director: Joe Schuka of Libby Funeral Home
Director: OPEN (maybe you!)
Director: OPEN (maybe you!)

BeaconArts Holds Annual Meeting For 2020 Board Elections On Wednesday

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BeaconArts, the multifaceted art organization that started in 2002 and helped revitalize Beacon by making arts projects accessible through their fiscal sponsorship programs, is holding their annual meeting to go over financials and revised bylaws, and to elect or re-elect board members on Wednesday, January 29, 2020 at Industrial Arts Brewing Company from 6:30 to 8 pm. (Read our recent feature on Industrial Arts and the food truck you’ll find there, Eat Church.)

Additional candidate nominations are being accepted via email through Tuesday, January 28, 2020. Email meghan@beaconarts.org with a nomination. You must be a current member of BeaconArts to vote. You can renew or start your membership here.

BeaconArts can be credited with being involved with or a fiscal sponsor of several projects you are familiar with, including Beacon’s new free bus, the Beacon Free Loop (the G line), art in the bus stations, Beacon 3D (public art sculptures throughout town), Beacon Open Studios, and more. It is because of their work, and the energy and and enthusiasm of their members, that Beacon maintains its unique vibe.

During 2019, the Board of Directors consisted of:

  • Co-Presidents: Meghan Goria & Karlyn Benson

  • Vice President: Angelique Devlin

  • Treasurer: Aaron Verdile

  • Secretary: Christina Jensen

  • Members at Large: Michelle Alumkal, Jonathan Berck, Donna Mikkelsen, Terry Nelson, Chris Neyen

  • Ex-Officio: Ed Benavente, Kelly Ellenwood

  • Past BeaconArts Presidents: Theresa Goodman, Rick Rogers, Kelly Ellenwood, Dan Rigney, Linda T. Hubbard, Sara Pasti, Ricardo Diaz

You can learn more about current and hopeful board members here.

Letter From Homespun's Creator, Jessica: Where Is She Now?

If we aren’t going to be seeing Jessica behind the counter at Homespun anymore, where is she?

Jessica, who sold Homespun to a carefully selected new owner who you can read about here, took a moment out of her retired life to answer our burning questions:

Where are you now?

I am sitting in my house in Beacon at 9 am with no phone calls from work, no shifts to cover, no orders to put in and no fires to put out and I am loving it!

What are your days looking like?

I've been walking everyday and brushing up on my Spanish using our library's online language classes - check them out!

Also, Chris and I are going traveling soon and we are busy packing up our house and dealing with all the stuff we have accumulated. (Really, how many cookbooks do you need???)

What do you eat if you’re not at Homespun? Do you cook Homespun at home?

Okay, first, when you own a restaurant, you end up eating restaurant food all the time! Because there’s a lot of leftovers or a lot of takeout, you get tired of being around food. It's a pleasure to cook at home although the cleaning up part is a drag. We eat simply which was the basis for Homespun from the beginning.

The first week I was retired, I baked bread and made a great chocolate halvah babka ... but it’s not as much fun if you aren't getting positive customer feedback!!

My favorite lunch now is rice cakes with tahini, sharp cheddar, tomato and sprouts ... it is a crumbly, delicious mess.

I don’t miss the work, but I do miss my staff and being such a part of the neighborhood - but it was a good run. I did what I set out to do which was to make community.

Thanks for asking,
Jess

xoxo

Film/TV Facility, Graft Cider, Safe Harbors and Others Benefit From REDC 2019 Grant Money Announced

As first reported by Newburgh Restoration, the Regional Economic Development Councils (REDC) 2019 Awards have been announced, and several initiatives around Beacon are getting funding. Get the details in full here, but a total of $65.8 million was awarded to 105 projects in the the Mid-Hudson region, which consists of Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster, and Westchester counties.

Newburgh Restoration identified three of the projects awarded to Newburgh initiatives as “pivotal” to Newburgh.

Awards In Newburgh…

PS 6 Liberty Street
To renovate PS 6 Center for Film and Television to be a one-stop-shop film/TV facility, including sound stages and production offices as well as rental space for events, weddings and photo shoots. The community flex space on the first floor will be used for job training, mentorship programs, art shows, and screenings.
Award Total: $955,000


Graft Cider
Graft Cider was awarded funding to adaptively reuse an old factory building to create a 14,000-square-foot production/distribution facility and tasting room in the City of Newburgh.
Award Total: $264,000


Ritz Theater (for Safe Harbors):
Awarded to Safe Harbors of the Hudson to prepare construction documents for rehabilitation and re-development of the historic Ritz Theater in Newburgh.
Award Total: $222,900

Awards In Poughkeepsie…

Bow Tie Cinemas
Bow Tie Cinemas will build a 40,000-square-foot, multiplex cinema on an underutilized City of Poughkeepsie parking lot, creating an entertainment hub that will attract many people to its downtown location. The multiplex cinema will create jobs as well as contribute to the revitalization of a distressed community,” according to the award document.
Award Total: $2,000,000

Family Services, Inc.
Family Services, Inc. will renovate the Family Partnership Center at 29 North Hamilton St. in Poughkeepsie.
Award Total: $490,000

Awarded In Manufacturing…

New York Juice Company
"New York Juice Company, a subsidiary of Direct Refreshments, will design and construct a 50,000-square-foot manufacturing facility in Dutchess County. The facility will produce Concord grape juice sourced from New York farmers. These products will be sold to schools through the NYS Farm to School Program as well as to hospitals, casinos and others," according to the award document.
Award Total: $800,000

Awarded In Food & Entertainment…

The Culinary Institute of America
The Culinary Institute of America will construct, renovate and launch Post Road Brew House and an Italian Cafe & Bar at Ristorante Caterina at The Culinary Institute of America, enhancing the world-renowned destination as a key attraction for visitors to the Mid-Hudson region of New York.
Total Awarded: $175,000

Awarded To Public Space…

Walkway Over the Hudson Lighting Project - Phase Two
Walkway Over the Hudson will install sustainable LED lighting at the Walkway Over the Hudson State Historic Park for increased safety and security, extend hours that the Park is open to the public, and increase opportunities for nighttime programming.
Total Awarded: $588,562

Several other monies were awarded for creative projects, including to fund staff positions to make programs possible. Municipal projects were awarded as well, including a Sewer Inflow and Infiltration Study for the City of Poughkeepsie. Climate Smart Community projects were also awarded. You can read all about the grants here.

Resilience On Main Street: Several Restaurants, Groceries and Shops Open During Snowstorm

From left to right: Utensil, Pavonine Yoga, Max’s On Main, Beacon Barkery

From left to right: Utensil, Pavonine Yoga, Max’s On Main, Beacon Barkery

Once again, several of Beacon’s restaurants and shops opened during Beacon’s first snowstorm of 2019. Business owners really want to be the answers to your dreams, and if your dreams include roasted marshmallows, regular groceries, potato skins, or hot yoga, then you’re in luck: Several Beacon businesses rose to the occasion and dug their way out of the snow to open.

Not all businesses were open, as snow days mean different things to different people: Kids are home from school, some daycare centers closed, and roads were bad. Governor Cuomo declared a State of Emergency for seven counties (Albany, Columbia, Greene, Rensselaer, Schenectady, Saratoga and Ulster counties) with imposed low speed limit rules, as first responders responded to 740 storm-related crashes today, according to HV-NY.

The domino effect is real when it comes to snow days. Safety first. However, several businesses were quick to list their openings or closures on social media (namely Instagram - that’s who we check, at least!).

If you were wanting to cook up a steak or pork chop, Barb’s Butchery was open as usual. So were Max’s On Main and Isamu (sushi) if you wanted someone to cook the food for you. Utensil usually opens during snowstorms, because you might need a pizza stone right now as there’s high demand for comfort food during snow days. Key Foods and Beacon Natural Market had salt to melt the snow, and pink salt to flavor your home-cooked food.

If your pets were stalking you for food, Beacon Barkery was open. Hudson Beach Glass was firing it up inside, so you could shop or watch them make the glass ornaments. Hudson Valley Marshmallow was firing up the blowtorch in their “mallow shack.” Pavonine Yoga was open, as were other fitness studios on Main Street (even if they had a later opening). The movie theater in town - Story Screen - was showing movies. (They also serve beer and popcorn!) The Telephone Building dug out and is always open for Beahive members and soon-to-be Tin Shingle members to come out of the house and work work work! Some might call the cozy atmosphere a #workation.

Several others were open on Main Street, so know this for future snowstorm needs: Assume nothing. Just because your car is buried in the driveway doesn’t mean everyone’s car is still buried there. If you need something, just walk to Main Street!

See your options in A Little Beacon Blog’s Restaurant Guide and Shopping Guide.

[UPDATED] Flora The Flower Shop Is Under New Ownership - Now "Flora Good Times"

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Editor’s Note: This post was originally published in August, 2019. We later heard from Flora’s original creator, Mary, and amended this article in November 2019.

This just in! One of your favorite little flower shops on the west end of town, Flora, is under new ownership from the proprietress Corinne Bryson. Says Corinne of the shop, which is now called Flora Good Times: “There will still be tons of plants and flowers, but I'm aiming to work with small local farms to get flowers during the growing season rather than imported flowers, and unusual plant specimens!” The shop has also started offering classes, like the Thanksgiving Centerpiece Workshop this Thursday, November 21, 2019 (catch rare workshops like this in A Little Beacon Blog’s Classes Guide).

But Wait - Where’s Mary?

Mary Fris originally created Flora - which had a different logo in all lower case (see Niche Modern’s coverage of them here when Mary first opened in 2015). We tracked Mary down in her gardening boots, and learned her true thoughts - which she never held back on sharing as she participated in city government goings-on by submitting her opinion from time to time.

 

I’d be lying if I said I didn’t miss all of my lovely customers. ... Beacon has been my home for the last 20 years, but having a business here really made me appreciate what a truly wonderful community this is and continues to be as it evolves with a whole new generation of young families.

I intend to stay involved by volunteering or maybe even a part-time job on Main Street to keep my finger on the pulse. This community has given me so much and I hope to return the same. I also want to take up painting and travel ... maybe check off a few places on my bucket list or escape somewhere for the winter. It’s nice not having to lift buckets of water or run back and forth between suppliers. I don’t like the word ‘retirement’ - it seems foreign and I am not the type to put my feet up. I intend to stay active. But my days of owning my own business are over. At least for now ... lol!

 

To add to your Beacon trivia, Mary was once a pastry chef at 02, which is now Isamu. “Running a cafe is pretty much 24/7,” Mary told A Little Beacon Blog. “I’ve done that a couple times too! Lotsa work work work. Hats off to Jessica of Homespun!”

About The New Owner, Corinne

Where does Corinne hail from? It is always interesting to follow the thread of a small business journey, tracing from where a business owner started, and how they got here, to Beacon. Corinne is originally from outside of Detroit. She’ll fill in the rest:

“I moved to Rochester, NY, 10 years ago to go to school for photography. I moved to Brooklyn almost seven years ago to pursue that career and tripped and fell into floral design and fell in love with houseplants. My husband and I currently live in Brewster, where we’re working at filling our house with rare plants, hand-thrown ceramics and knick-knacks from our travels.”

Tripping and falling into floral design sounds fun. Let the opening of the shop begin! Flora Good Times will hold an opening day celebration on Sunday, September 1, 2019 from 12 to 5 pm. The shop is located at 197 Main St., Beacon, NY near the Beacon Bread Company.

Ella's Bellas Creator/Owner, Carley Franklin Hughes, Steps Aside From Beacon Location - We Have An Unpublished Interview

Photo Credit: Ella’s Bellas

Photo Credit: Ella’s Bellas

Carley’s chocolate chip cookies had just the right amount of rock salt on top. Available at Bank Square Coffee House, they were easily this blogger’s first favorite chocolate chip cookie on Main Street in Beacon. Carley delivered her cookies by stroller to the coffee house, as well as other wholesale accounts she developed as a young mother cooking from her certified home kitchen. Ella’s Bellas is named after her daughter, who has a gluten allergy.

Carley wasn’t the only one in Beacon to have a certified home kitchen. There were and are several off-the-radar professional bakers and cooks. But she is one of the few who has moved out of her home kitchen to open a storefront in Beacon, pop up in other cafés with outposts in Cold Spring and elsewhere, and open another storefront in the Catskills.

Eight years later, Carley is stepping aside as the proprietor of Ella’s Bellas at 418-420 Main Street, handing over the reins to new owners. During tonight’s City Council meeting, when it came time to give his weekly report, council member Terry Nelson thanked Carley for her service to the community.

EDIT 2/22/2020: Carley retains ownership and recipes of Ella’s Bellas as a brand, and “may do something down the road,” she tells A Little Beacon Blog. The new owners “purchased the building, equipment, and kickass staff,” Carley confirmed.

Carley is one of those business owners who experiments. She experiments with giving - she donated a consumer refrigerator to the Beacon Community Kitchen when they first opened a handful of years ago. She experiments with marketing ideas, like the oyster-filled dance parties she used to have with Drink More Good. And of course, she experiments with baking and has the most delicious gluten-free shop one could ever ask for. And I’m not even gluten-free, but I could order anything from her menu and be totally satisfied.

Announced on her personal @dogsofellas Instagram page, while simultaneously the shop account gave a 10-year birthday nod to the biz (the Beacon brick-and-mortar shop has been open for eight years), Carley illuminated the reason behind her decision:

At some point I started to slow down... For years I rushed and stressed and focused on the needs of the people working for Ella’s, the building, my customers, and how to best provide for them. In the beginning, it was fulfilling and brought me great joy. I was living the strong working mom dream. I put my family and myself somewhere in the background and pushed to make the business grow and shine, but at some point I started to get tired, and I started seeking joy in the quiet and nature instead of crowds and excitement and the high of a busy day. I started to think of a life that focused on things other than the business, and my journey started to shift to where I am now…

Tomorrow will be my last day as proprietor of 418-420 Main St. Ella’s Bellas will still live in a familiar state for a few months while the new owners finalize their plans and I’ll still be around to help with this transition phase. Then I have no plans, and I’m really excited to just be.

I’ll be at the shop finishing up soup and various odds and ends tomorrow (Monday 11/18). Come by or leave me a song to add to the soundtrack of my last day as “boss lady.”

Formerly Unpublished Interview With Carley About Business and Family Life

About a year ago I was working on a story and reached out to Carley with a bunch of questions. I never published the story (only about 5 percent of my stories actually make it to these blog pages). Parts of the story had undertones of what she has just announced. Now that Carley has reached the end of her business life-cycle - or this business life-cycle, anyway - let’s read about the transition of her business from her home to Main Street, and maintaining its growth:

ALBB: Tell us about your early business life when you were delivering to local bakeries.

I started delivering almost 10 years ago to Bank Square Coffee House when [my daughter] Ella was around 14 months old. It was a family affair. My home kitchen was certified and I would bake when Ella napped or was down for the night. My husband would do dishes and late-night deliveries and Ella and I would walk the rest over in the stroller.

ALBB: Were you doing this before she was born?

No, I took time off of working to be at home with Ella. My previous career was in theater admin and production. I had worked in food service, but not as a trained baker.

ALBB: Did having a child help and/or slow your growth into opening your own shop?

Ella and many other factors contributed into the need to move the business out of the house and into a storefront. I would say that as we both get older, I find myself concentrating less on the growth of the business and more on making myself available to Ella and my family. That has definitely had an affect on our rate and amount of growth.

ALBB: Did having a child actually make you make decisions that grew your business faster? Like hiring employees, so that you could accommodate your child and family life?

Yes, having a child makes me have a more controlled work day and set schedule. I try to keep my work to her school hours (or camp hours) and I would often work after her bedtime or before she’s up in the morning. It meant that although I was responsible for creating and building many of the elements of Ella’s, once they were established, it was best for me to have a staff member take over that responsibility so I could concentrate on business growth and family.

In the early days, that meant adding staff. It’s also made it difficult to keep as many layers of the business operating. I can’t always jump back into the kitchen or behind the counter at this point, so we’ve gone from a large staff with a general manager to a smaller staff and smaller menu.

ALBB: When you opened the second location in the Catskills, was that business as usual by that point? Or did you need to make adjustments to your child and family life?

When I opened the business in the Catskills, I had a wonderful manager in place at Ella’s Bellas, so I basically spent several months bouncing back and forth and dragging my family along to help and keep me company. My husband has his own company and they did the renovations to the Catskills building. Ella’s Bellas was running with limited day-to-day needs from me at that point.

ALBB: How many years after opening your first location did you open your second?

Just under six years to opening, but we had been working on the project for eight months when it opened. So it’s really closer to five [years].

ALBB: Do you have family in town who helps you with childcare?

My mother-in-law is in town part-time, so that can be really helpful if we schedule it correctly. We were really lucky to have a wonderful former bakery employee turn into childcare help off and on over the years. She and Ella are still great friends and she's now a successful businesswoman and mother, too!

At the time of this interview, Ella’s Bellas was in several locations. The brand was available at all the Pantry locations, The Taste of NY at Todd Hill, Fresh in Hopewell Junction and their sister shop in the Catskills.

Business Advice From Carley:

I’ve learned that it’s easy to get wrapped up in growing organically, but that can distract from the core of your business. Never lose sight of what you want the business to become.

A Media Collection Of Beacon Features In The News

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By Yvonne De Salle

Beacon is one of those little cities that might remind you of that one kid in high school: quiet, effortlessly cool, and always recycling. Over the years, Beacon has been assigned some nicknames (that Beaconites may or may not accept), including “The Tree City” (well, that was an actual designation), Brooklyn North (Gawd, no), and NoBro (worse… that’s way worse).

Nestled in the majestic sprawl that is the beautiful Hudson Valley, Beacon’s renaissance has not gone unnoticed. Beacon has had a series of high-profile mentions in national publications over the past few years. What follows below are some of the more notable commendations Beacon has received. As more get published, we will add to this list so that you can find them in one easy place. If you or your business got great press that included being in Beacon, and it’s not on this list (yet), let us know about it.

PS: If you’re reading these and thinking: “Gosh, my business could have been featured here!” then you’re right! Tin Shingle, a sponsor of A Little Beacon Blog and our sister media company, agrees with you. Tin Shingle has an interactive Buzz Building Membership Program that teaches you how to pitch the media to make this happen. Just because the media says something is the best, doesn’t mean that they know about your business yet - so you should go out and pitch them! Just like several of these businesses have.

Travel + Leisure
A feature on Dia:Beacon. The contemporary art museum, which opened in 2003, was the springboard to Beacon’s revitalization. Travel + Leisure Magazine covers the artistic creation.
Read it here

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Parade
Parade Magazine refers to Beacon as “the Hudson Valley’s most exciting gem.”
Read it here

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Vogue
The Inn and Spa at Beacon gets a sweet review by none other than Vogue magazine. Vogue, you guysss…
Read it here

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Food & Wine

The illustrious Food & Wine magazine covers one of Beacon’s newest and most delicious eateries, Meyer’s Olde Dutch Food & Such.
Read it here

Food & Wine (again!)

Who knows food and wine better than Food & Wine? And who knows wine better than Artisan Wine Shop?
Read it here

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Budget Travel

Budget Travel names Beacon the NUMBER ONE coolest small town in America. Our eclectic and free-spirited vibe, combined with our spirit of community and delicious food, are things that stood out.
Read it here

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USA Today
The Hudson Valley Brewery nabs a mention in USA Today.
Read it here

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Cleveland.com

Beacon’s own Lenny Torres is signed to the Cleveland Indians, their third pick in the June baseball draft. A reward after years of hard work.

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REFINERY29
Media and Entertainment website Refinery29 sheds light on Dia:Beacon as part of their roundup of day trips around New York City.
Read it here

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The New York Times
The Roundhouse gets a lovely review from The New York Times.
Read it here

The New York Times (again!)
Beacon receives a real estate-based feature.
Read it here

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Business Insider
Kitchen Sink Food & Drink (same owners/brains as Meyer’s Olde Dutch mentioned above) and The Roundhouse are mentioned as two of the best restaurants in the Hudson Valley.
Read it here

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The Travel Channel
The lucky journalist who spent 48 hours in Beacon had such lovely things to say. Those of you who’ve spent 48 years here are even luckier.
Read it here

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Condé Nast Traveler
An oldie but a goodie. 10 Things to do in Beacon!
Read it here

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Los Angeles Times
TBS’ comedy “People of Earth” was based in Beacon. They renamed Verplanck Ave. VANDERPLANK, ha ha.
Read it here

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House Hunters - HGTV
Former NYC house hunters, Richard Blakeley and his wife Lindsay Kaplan (as in the daughter of Richie Kaplan, co-owner of Max’s on Main), were looking to buy a home in Beacon and leave NYC. According to the episode’s premise: “She'd love a sprawling white farmhouse, but he loves Beacon's vintage charm and prefers a historic Queen Anne Victorian.” It’s a great episode!
Watch it here

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Boston Herald
Boston native John Krasinski picks Beacon’s own Natural Market to film the opening scene of the blockbuster hit movie “A Quiet Place.”
Read it here

There are more press mentions out there… If you don’t see it here, send it to us!

Artifact Beacon and Wares Closing Forever This Weekend - BUT…

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Don't freak out just yet over that headline: It’s true, two of your favorite artisan stores on the east end of Beacon near the mountain are closing this weekend, BUT they will be re-opening together later in September. Meanwhile, this weekend is your last chance to shop in each of their stores as they currently exist, so hurry in, and take advantage of 20% off at Artifact and Wares. Big sales!!

HIT UP THESE SALES LABOR DAY WEEKEND:
Help a little boutique (or two) out! Buy their stuff!
Artifact Beacon:
17 East Main Street (down the street/hill from Dogwood)
Wares: 2 Tioronda Avenue (the cute little house near the silos, just off Main Street)

Artifact and Wares Are Merging Into One Shop - On Main Street

Both shops were on the fringe of Main Street, situated as they were on East Main and Tioronda. Not being on Main Street isn’t the worst thing, but on the east end of Main Street near the mountain, it can be hard to feel a rush of foot traffic. So keep walking, people! Some of the cutest shops, galleries and eateries are located down here.

Artifact and Wares are merging into one shop to be located at 484 Main Street (the former Waddle n Swaddle spot, near the new yoga studio), and will be called Hyperbole. This new store brings together the owners Carolyn Baccaro, of Artifact, and her good friend Andrea Podob, of Wares. Says Carolyn: “Together, we're creating a unique shopping experience that connects independent, [thoughtful] artists with stylish and discerning customers like YOU.” Look for jewelry, art, clothing, vintage finds, and more at the new Hyperbole.

Fans of both shops are being directed to follow Artifact’s Instagram page, which will convert over to the new Hyperbole.

The former space of Artifact will be filled by new store owners, who are plotting their arrival as we speak.

Time to update A Little Beacon Blog’s Shopping Guide!

FOLLOW UP: Wine and Liquor Store 7 pm Law Moves To New York State Liquor Authority For Public Comment

Pictured here are two wine stores in Beacon who support extending the open hours. Photo Credit: Katie Hellmuth Martin

Pictured here are two wine stores in Beacon who support extending the open hours.
Photo Credit: Katie Hellmuth Martin

A law that restricts wine and liquor stores to close by 7 pm, and to open for only one hour in the morning on select major holidays, has been moving toward being repealed, after years of resistance from local businesses upcounty who wanted to maintain the short hours, citing that stores who opted to stay open until 9 pm would cannibalize their business.

In a milestone never before reached by prior Dutchess County Legislators who attempted the repeal, it appears that the time is ripe for overriding the opposition. Proposed changes to the law are now before the New York State Liquor Authority, who needs to hear from the public on whether they want this law changed. The New York State Liquor Authority is holding a Public Comment hearing on Tuesday, August 27, at 4:30 pm at 1 Overocker Road in Poughkeepsie., and wants to hear from you before they make their decision.

In Prior Years, Attempts To Extend Open Hours Failed

Former Dutchess County Legislator Jerry Landisi attempted to change this law years ago, with Beacon Mayor Randy Casale’s support. It didn’t budge. This year, current Dutchess County Legislator (and Beacon resident) Frits Zernike authored a resolution to change the law, citing in a press release: "This allows individual businesses to tailor their hours to the buying habits of people in their localities, instead of the one-size-fits-some regulation we now have. Because you can stay open til 9 pm doesn't mean you have to. But the 7 pm closing time means everybody has to stop doing business at the same time."

2019 Saw The Most Success - Plus A Veto - To Extend The Hours

The 2019 attempt also had the support of Beacon’s mayor and city council; the Mayor traveled to the legislature meeting where the vote was passed 18-6 in April 2019 in favor of extending the open hours. However, the Dutchess County Executive, Marcus Molinaro vetoed that vote, declaring that not enough public awareness was made about the vote. Yet, in his memo announcing his veto, he said he supported the move to extend the open hours:

 

“I have no objection to this county requesting the New York State Liquor Authority consider extending the hours of operation for Dutchess wine and liquor stores. I support competition and a more open market place, and I want Dutchess County businesses to have the greatest opportunity to compete and succeed.

Restrictive State policies and outdated laws governing this industry have created an uneven playing field that should be addressed. Further, in many ways, the State Liquor Authority remains an institution rooted in the past, unable to keep up with the rapidly changing market, local needs, and the concerns of the State’s and Dutchess County’s residents. A better system would devolve authority and allow local municipalities with their zoning regulations to regulate the retail of wine and liquor for off-premises consumption. It is befuddling, at best, as to why New York has maintained this Prohibition-era regime, and I do not know how this County became the last in the state to enable extended hours of operation.”

 

The legislators voted again to override his vote, 19-5 in May 2019, moving the challenge to the State Liquor Authority.

What Will Happen Next?

Tune in after Tuesday, August 27, when the New York State Liquor Authority hears from the public. You could comment here or on our Instagram about this, but if you really want to make a difference, travel up to the meeting! Or according to the Poughkeepsie Journal, you can write in:

EMAIL
Secretarys.Office@sla.ny.gov
Include in the subject line: "Dutchess County Hearing."

LETTER BY SNAIL MAIL
Address your comments to the secretary's office at:
80 South Swan St. Suite 900
Albany, NY 12210

Monday Is The New Saturday For Local Shopping By Beaconites

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Monday is the new Saturday for local shopping in Beacon! Darryl’s Women’s Clothing Boutique is the latest boutique on Main Street to be open daily. Being open every day of the week is no small feat for a small business, as it requires staffing and effort. But it tends to be the ultimate goal for retail, as daily hours are easier for shoppers to remember, if they want to visit their favorite shops without remembering individual schedules.

Open Hours and Dia: Beacon - Breaking Of Reliance

In the olden days (like, up until about last year), stores in Beacon were mostly closed on Tuesdays because Dia:Beacon was closed on Tuesdays. The museum’s selection of Beacon’s riverside site launched the rebuilding of uphill, Main Street Beacon (which at the moment is in full swing). But with years of good press coverage, Beacon has grown as a destination town, bringing more foot traffic on different days, especially Monday holidays. Being that the weekend is naturally busy for a store, boutiques and restaurants would often close on Mondays as well, to recoup from the weekend and do paperwork and administrative tasks. That too has begun to change, with retail experimenting with opening on Mondays as well.

Parking On Mondays Also An Added Bonus!

Everyone knows that there’s essentially no parking to be found on the weekends. You can see our Guide For Free Parking to find your best bets for lots to park in. But no parking is a great excuse to walk, and walking Main Street is fun on the weekend. So many people to see, and shops to visit.

Parking on Mondays in Beacon is possible! More shops are staying open on Monday, and parking is a bonus. Photo Credit: Katie Hellmuth Martin

Parking on Mondays in Beacon is possible! More shops are staying open on Monday, and parking is a bonus.
Photo Credit: Katie Hellmuth Martin

Yet, when doing a bunch of errands, it can be so much easier to park in a central spot. For businesses, that ease of access is a benefit of being open on Mondays! Pictured here are two parking spots open near Mountain Tops and Darryl’s on a Monday. As one of our readers, Rose Merando Story, pointed out, locals have been venturing out to shop on Mondays because there is more parking: “I've noticed the locals try to stay away from Main Street on the weekends because of the traffic and parking situation and they tend to shop on Mondays.”

Monday It Is

So, all you Beaconites reading this, venture out on a Monday and reward these stores with your purchase. It’s you who keeps them here! We all like window shopping, but if you want a pretty window to look at, you’ll walk through the door and get to know what is available inside. You will be SO surprised. Constantly.

Find This jacket at Darryl’s Clothing Boutique. It is one of many Fun, Frilly pieces - and often they have sales!

Find This jacket at Darryl’s Clothing Boutique. It is one of many Fun, Frilly pieces - and often they have sales!

PS: Can we discuss this jacket? Fundraiser Event Season is right around the corner, and Darryl’s Clothing Boutique will have your style. This jacket is easy to move your arms in, well-shaped, and 20 percent off the already on-sale price of $79. You do the math.

PPS: Darryl’s is a Sponsor in A Little Beacon Blog’s Shopping 🛍 Guide. Thank you for supporting businesses who support us!

It's Ready! New Deli Open At Key Food, Serving Buffalo Wings - And Did You Notice The New Parking Lot?

Left: The new deli, with all your favorite cheese and spread options back in the case.  Right: The new parking lot, with arrows to help keep people moving in the right direction. Photo Credits: Katie Hellmuth Martin

Left: The new deli, with all your favorite cheese and spread options back in the case.
Right: The new parking lot, with arrows to help keep people moving in the right direction.
Photo Credits: Katie Hellmuth Martin

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You’ve walked through the doors of construction at Key Food.

You’ve walked around the usual checkout line to exit when new or moved walls were going up.

You’ve wondered what is going on behind the wall with all of the banging, and you heard that it was a new, bigger deli.

And now, the new deli is here and open! The team at Key Food has been scampering around, climbing onto the roof to hook things up and connect everything just so in order to bring Beaconites more food options for those who want to eat and run, or just eat and not cook.

The deli grew longer, a hooded kitchen was added to the back of it, and the crew is already cooking their own original Buffalo wings made in a secret sauce. Key Food is currently hiring looking to expand the deli staff!

This isn’t the first mega project the folks at Key Food have undertaken. Jb Said opened the Craft Beer Shoppe right next door, Junior and Co. opened Beacon International across the street, and the Smoke Shop and More was an addition as well.

What’s For Lunch/Dinner?

Buffalo wings at Key Food in their secret sauce. Blue cheese dressing available on the shelf nearby.

Buffalo wings at Key Food in their secret sauce. Blue cheese dressing available on the shelf nearby.

Hot prepared meals fill the warming rack at Key Food starting at about 12:30 pm. You can still get fresh rotisserie chicken that is cooked behind the deli counter, and now you can also get Buffalo wings in a secret sauce, chicken tenders, fried chicken, and a lot of other chicken options. Bottles of blue cheese dressing are conveniently located in the aisles of the store. You can keep an entire bottle back at your office fridge. No more worrying about asking for extra blue cheese and hoping it made it into the bag.

Sides are available, like crunchy broccoli salad, tabbouleh, potato salad, and other staples. Sandwich-wise, you can get egg salad, tuna salad, and of course, sliced meat sandwiches. Soon, the grill will be on and you’ll be able to get hot sandwiches. The menu is currently being taste-tested before becoming public.

Catering From Key Food

In addition to the new hot foods lining the case, Key Food Beacon has been quietly catering, working out their systems on friends and family in order to bring catering to you. Consider it in a soft beta launch for now. Foods like sesame chicken with broccoli and Middle Eastern chicken on Spanish rice were big hits, and make it into the rotation of take-out lunch items on the hot shelf. Watch their Facebook page for announcements, but better yet, come in to see what’s up. Don’t wait for digital! Show up for food.

New Helpful Arrows In Key Food Parking Lot

Our office here at A Little Beacon Blog is right across the street from Key Food. We sit at one of the trickier intersections on Main Street. There are worse intersections, but this one is pretty active with illegal U-turns, kids popping wheelies on bikes in the middle of the road, people driving the wrong way up South Brett Street, and cars pulling into the Key Food parking lot going the wrong way.

If you’ve never noticed before, the driveway on the left of the parking lot is the Entrance, and the driveway on the right is the Exit. Although there is a good amount of parking in the Key Food parking lot, there isn’t much room to maneuver two-way traffic, so it’s one-way.

To help everyone drive safely, Key Food had bright yellow arrows put down on their new parking lot paving job. A few parking spaces to the right of the front door were removed in order to make for better parking of the delivery trucks. As has been discussed at City Council meetings recently, Main Street is pretty narrow and congested with delivery trucks. Key Food now has a dedicated place for the trucks to park, making movement easier for everyone. See the picture of that cozy truck down below?

7th Customer Appreciation Day Hosted By Key Food Beacon

This Saturday, August 17, Key Food is hosting their 7th Customer Appreciation Day. It is an especially big deal this year, as everyone made it through the store’s enhancements. From their invitation: “Come celebrate with us. We want to thank you for your business. Join us for a fun event for the community. There will be free food, free beverages, free snacks, music, kids activities, giveaways and much more. Thank you so much for all your support and we hope to see you all there.”

When you come to the Appreciation Day, pop across the street to the Pop-Up Shop happening at A Little Beacon Space for some vintage T-shirts and possibly video game playing!

See you there!

The Lady Barber Who Clips In Comfort To Transform - A Lucky Cut Turns No Hair Away

Photo Credits: Lucky Longo

Photo Credits: Lucky Longo

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When Lucky Longo first walked into a barber shop to get her short hair clipped and shaped, she was turned away. Barber shops tend to be run by men for men, and just as salons tend to be a hangout for ladies, the barber shops tend to be a hangout for manly men and dudes. Which usually results in a very gender-divided place on both ends of the spectrum that most people don’t think about, including owners who don’t make a conscious decision to exclude anyone when cultivating the culture inside of their salon or shop.

So, when thinking hair - which is a defining part of most people’s appearance - it’s just taking a moment to step back and look at the vibe of a hair establishment. All those years ago, after being turned away for a cut, Lucky left the barber shop confused. She had short hair. Wasn’t a barber a specialist in cutting short hair?

Getting turned away was the genesis for the seed of an idea to open A Lucky Cut, the quietly cool, “good vibes” barber shop on Main Street near the library. You may have wondered about the shop as you wandered by, but have never walked into because it is very seriously reserved as an appointment only, one-on-one establishment.

Maybe Edgy Hair Cuts And A Barber Concept Intimidate You

Photo Credit: A Lucky Cut

Photo Credit: A Lucky Cut

I’ll admit - I’ve been watching the hair cuts on A Lucky Cut’s Instagram come out. All of them - from the fades on the dudes, to the fade swoops on the little dudes, to the incredible short cuts, the head shaves to super-long layers to all out transformations from long hair to short.

But I was too intimidated to consider going in. Which, it turns out, is completely ironic and the opposite of what A Lucky Cut wants to put out there to the world. This was until Lucky Longo herself reached out to A Little Beacon Blog during June, which is LGBTQ month, to let us know that she is a barber shop who specializes in cutting the hair of transgender and gay people who otherwise are not comfortable going into a traditional salon or barber shop that may feel too girly or too manly to them. A Lucky Cut positioned itself as an in-between place that is very hip and cool and comfortable.

A-HA! I was intrigued - and still a little intimidated because the language and culture for trans life is new to me, so even asking the questions for an interview had to be carefully crafted so as not to offend - or so I thought.

But First… Before ALBB’s Interview, Listen To Kingston Radio’s Interview

Turns out, Kingston Radio also wanted to explore the gender-slanted salon and traditional barber shop experience, and interviewed Lucky on their show for the episode “Queer Hair Roundtable!” It’s a great listen that interviews three hair stylists who cut hair of everyone, where you’ll discover just how young the hair passion starts in a person, and what it may feel like for a gay or transgender person walking into a salon or barber shop, where gender probably wasn’t considered when building the brand, but is ingrained into the experience of that salon or barber shop, leaving some people feeling uncomfortable in the chair.

Meet Lucky Longo, Creator and Owner of A Lucky Cut

We’re going to let Lucky take it from here, in a Q&A style interview. Her voice is pretty real and her spoken word good to read, so you’ll be able to absorb it direct, not sliced and diced in quotes.

Q: You are known for cutting hair of transgender people. Is there a reason for this? Do they feel comfortable and safe with you, as opposed to a “traditional” salon, whatever that means?

LUCKY: Yes. I believe people come to me for comfort and safety. I have a very chill environment, and I try to create a safe space to share feelings. [This is a difference from your] non-traditional barbershop so people aren’t gawking at you during your cut. I am appointment-only, and I feel very sacred with that time. Private sessions make that helpful. During transitions, people are faced with new things like beards and hair loss, and I guide them, teach them, and talk about what to expect.

Some new styles are based around wherever their transition is bringing them. Even young and newly identifying people come to me for that “edgy cut,” something to make them feel good, almost as if they slipped on a new crown. I take my job very seriously for this topic specifically.

Q: “Edgy hair” (aka hair shaved on one side, long on other), what is that style? Where did it come from?

LUCKY: It comes from people being bold and wanting to have an identity. Sometimes it comes from people who have thick hair and they say “fuck it… I want half.” Sorry, I was projecting. I did that. But I had both sides shaved and grew it long. But shaved side is definitely edgy and fun and you can do stuff with it.

Q: Anyone can sit in your chair and get an amazingly styled cut. Man or woman. Long hair or short. Man transitioning to woman, or woman transitioning to man. Hair is in and of itself a major emotional piece to someone’s identity. You are working with someone in a journey, and you’ll encounter them again on their journey and things could be much different physically and emotionally for them. How do you help them feel comfortable finding themselves in your chair as you help with the crown (hair) part?

LUCKY: Oh wow. Everyone is so energetically different here. With what and where they are in their particular journey. It’s my job before I even begin to cut anything, to feel them somehow. I get deep fast so I can find what they want, hear what they need, and know how they want to be seen. I like when people bring photos. Even though people apologize usually at first, because someone teased them for it I suppose. But I love a photo to go off of. It’s just one more idea or clue to where I take it. I always hug everyone before they sit down usually.

Q: Did you always cut hair?

LUCKY: I studied graphic design at Pratt right out of high school and worked in animal hospitals during that time. I tanked miserably after three years and shit got too computery, so I went in hard with the vet tech stuff while living out in Brooklyn and tapped out emotionally and cut hair at night with dreams of getting out of the city. I apprenticed at night at Dickson Hairshop for two years then went on to the Barber Academy and moved out of the city. I did both for a long time, until one day I just said “fuck it” and traveled with Coal and cut hair all up and down the Hudson Valley, starting 100 percent in 2008.

Editor’s Note: Lucky grew up in hair salons, and declares them her comfort zone (as you’ll hear in Radio Kingston’s episode). But it took her a while to settle in to her permanent position behind the chair. Lucky did a lot of hair clippering during home visits. Some of her trans and gay clients were not comfortable leaving their homes to come into a traditional salon or barber shop. As is common with hair stylists, when Lucky left or moved, many of her clients followed her wherever she went. During Lucky’s travels up and down the Hudson River, she fell in love with Beacon and set up a hair salon in the old Beacon High School, which she describes as “a speakeasy private barbershop right inside of the old guidance counselor’s office.” Recently, she moved to Main Street, in the little brick building near the public library and Glazed Over Donuts.

Q: What was it like when your barber shop was in the old Beacon High School?

LUCKY: So good. I shared space with Mimi Longo, the musician, so between us there were always people in and out all day and we would hang hard even after work in our space.

Q: You describe yourself as a Lady Barber. What does that mean for someone visiting your shop? Do you do men’s hair only? Do you do women’s hair?

LUCKY: I am just not a man’s barber. I cut everybody’s hair. I exclude no one from my chair. It’s a place to create the safe space to become more you. So I really help try and embrace that feeling. There is no room for judgment there. It’s a predominantly men’s trade. But I like to make it known that I’m a woman just mostly for the other person’s comfort and preference. I have had men turn me down for a haircut when I am in a walk-in barber shop because I am a woman.

Q: What is the difference between a hair salon and a barbershop?

LUCKY: The million dollar question. Sounds so simple but it’s really very broad. The difference between the shops and not just the workers is, usually barbershops are walk-in and people come and go way faster than a salon, where [the client is] getting more services. Barbershops are usually predominantly full of men.

Q: As a lady barber, when you cut lady’s hair, do you wet it? Shampoo it? Blow it dry?

When I cut long hair on any gender, I don’t wash it. As a barber, I spray wet it. I blow dry it after. I don’t do blow outs or curls and shit like that. People are coming and paying for just a cut. Usually you’re paying more for that [extra styling stuff] anyway. Most people just go home and shower anyway.

Q: Can you trim long hair? Or do you just cut it all off?!? Just being real here…

LUCKY: Good question. And no way. I envy long hair. People think I just do drastic cuts only, but it’s not true. I cut all hair. Long. Short. Trims. Big cuts. Bangs. Beards. Sometimes people even apologize when they come in. Like, “sorry just a trim…” As if I’m bored. But I love my job. [I’m here to] make people feel good. Be more themselves. Whatever that is for them. No judgment.

Q: Continuing in my realness… What if my hair is too boring for you? Mine’s just long and straight (well… it’s confused between frizz/curl/straight). I don’t know what direction to go. But your cuts are intriguing.

LUCKY: I love what I do. And I love the opportunity to cut anyone’s hair. I know how long people wait for my appointments, so I don’t take anyone’s patience lightly. I know they waited to get to that chair. And if you want just a trim, I respect you for liking your hair enough to want it done right. [Edgy] or not.

Q: As a woman who wants to get short hair, do you think women in the same circumstances feel more comfortable in your establishment then with a traditional barber who tend to have men?

LUCKY: Oh, of course. That’s definitely the consensus! Usually the traditional barber cuts hard lines [that] aren’t long-lasting and don’t serve the softness of a feminine touch to a short edgy haircut that some women prefer. But nonetheless, whatever you want and whatever woman you are, any person just wants to be heard. And not assumed what they want.

From left: Kendra, Eileen, Lucky. Photo Credit: Monica Simoes

From left: Kendra, Eileen, Lucky.
Photo Credit: Monica Simoes

Q: You’ve gone “even more epic” by having two Beacon-famous stylists in your place - Kendra and Eileen - who do color. What does that mean for your lady barbershop? Is it a hybrid salon/barbershop?

Great question. It’s still a barbershop ‘cause it’s where I work. These ladies - I am lucky enough to just share my space with here and there. And they have their own clientele.

Q: Is unisex a word anymore? Mr. Bell’s storefront window says “unisex” on his storefront window, as women and men stylists have both cut all hairs there. Is there a new word now?

LUCKY: My mom was a hairdresser and I grew up in all her salons seeing that word. It feels old. I don’t know what word I wanna use. But I usually just answer “I cut all the hairs. Get in my chair.”

###

Just for fun, click on the picture below to get to the speed video of her mom cutting Lucky’s hair.

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