Brioche Buns Up Your Sandwich at Home

For those of you who pack a lunch or work from home, one easy way to up your game with your sandwich is to use this brioche bun from the Beacon Bread Company. And if you needed a dippin' bread, like for saucy cheese in an extra cheesy mac and cheese from April's Rachael Ray cover story, their baguette is nice and fluffy on the inside, ready for soaking. Because you won't eat all of this at once, just slice up the baguette into 3 sections and place into a big Ziploc bag.

The brioche buns pictured here were used for:

• A really good egg salad sandwich courtesy of Easter eggs.
• A grilled chicken sandwich with melted munster cheese and sauteed (in butter) spinach and mushrooms.
• Brioche buns are also good on breakfast egg sandwiches...

And if you have better bread storage ideas, share them in the Comments below!