Beacon Community Kitchen Seeks Turkeys and Ham; Members Of Community Donate All Year

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Days before this year’s Thanksgiving, the Beacon Community Kitchen, currently located in the Tabernacle Church of Christ at 483 Main Street (the intersection of Main Street and Church Street), put a call out for turkeys and ham for the holiday: “We are in need of turkeys and ham for our holiday meals. We are usually overwhelmed with the amount that we get but this year we have not received any. Spread the word and love.”

Beacon Community Kitchen serves one hot meal to go on Mondays - Thursdays. After this call was made, some turkeys were donated by people in the community, but more may be needed:

“Today we had a generous donation from Tom Kenny who brought us two fresh turkeys for our Guests. Thank you Tom for your generosity. We also want to thank Tina Finkelsten for her generosity. She brought down a turkey and a five pound bag of potatoes. Thank you for thinking of us!!”

Community member JOe (seated) eats a meal with Beacon Community Kitchen. Joe has lived in various locations in the woods of Beacon.

Candi Rivera, spokesperson for the Beacon Community Kitchen, continued to describe what was cooked that day: “Tuesday lunch: [Chef] Joe had to improvise. He rallied through nicely!! He made gnocchi creamy vodka sauce over oven warmed baguette and a fresh green baby kale salad to accompany the meal. Thank you Joe, Janice, Anna, Peggy and Tina.”

Beacon Community Kitchen accepts ingredients for dishes all year round.

On A Monday - In April

As Giving Tuesday approaches (the Tuesday after Thanksgiving and Black Friday holiday consumption), Beacon Community Kitchen celebrated any day a person or business donates food for them to cook. Like this day in April.

Owner Beth George of Bagel-ish Donates bagels on any given day.

In April 2024, Candi reflected: “Most people celebrate Giving Tuesday. Well today (Monday), we celebrate the generosity of many who came forward to donate back.”

Candi listed a few donations in a post at Facebook:

MAX’s of BEACON
“Peggy picked up at Max’s with the assistance of her friend Noah who helped with his truck. We received chicken breast, burgers, salad stuff, cream cheese, French Fries, cod, BBQ sauce, brown sugar, baking powder, corn starch, liquid smoke and more. We can’t thank you enough for consideration.”

PUSH TRANSPORTATION: and their Proprietor’s
“Joe Simmons and Shamikah Jones for their generosity and donation of boxes and boxes of guacamole, tossed salads and sugar snap peas. Thanks for your support and generosity in thinking of us. We also extend special thanks to Elmer Arroyo for his assistance today.”

EGGBERT’S FREE RANGE FARM
“[Farmer Carrie and her brother Tom] surprised us also and bought a case of pork products which included: pork jowls, ham hocks, and more……”

BEACON NATURAL MARKET of BEACON:
“Picked up and delivered by our own TROOPER PEGGY B!! We received spring mix, Dijon mustard, Swiss chard, yogurt, assorted cookies and teas.”

Candi concluded: “Talk about Acts of Kindness! Beacon is it!! We’re so blessed to have the support of sooooooo many kind and loving individuals with great big hearts. We can’t thank you enough for all you do, in one way or another, that keep us serving for 8 years strong.”

To donate money or coordinate food delivery, email or call: incareof.beacon@gmail.com (845) 728-8196.

Spirit of Beacon Day 2024: Who Will Be There! Maps Of Vendor Tables

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For the 47th year of the Spirit of Beacon Day, which started in 1977 as an answer to racial tensions between youth and the community, there will be 85 vendor tables in the center of Main Street with the goals of reaching people in the community about their services, providing joy, and food! One of the goal’s of this year’s Spirit of Beacon Committee was to incorporate more cultural food and vendors.

Food from some Main Street businesses who are also setting up tables on the sidewalk, like Nansense (Afghan burgers newly opened on Eliza Street), Matcha Thomas, Pats Kitchen Corp, St. Rocco Society, Masjid Ur Rashid, Hidden Rose Catering/Single Hungry Club, Hudson Valley Food Hall, Keyfood, Mama La’s Food For The Soul, The Potluck Eatery, and more.

Plus, all of the restaurants in Beacon (see ALBB's Restaurant Guide here) and shops (see ALBB's Shopping Guide here).

Visit vendor tables from organizations including (but no limited to) Queer Family Network, Chabad Of Beacon, Nails By Yoshii, Growing And Empowering Myself And My Sisters Inc., Beacon Light Tabernacle Sda Church, Beacon Of Health Collective, Midnight Ferry, Goodwill Church Beacon, Kadampa Meditation Center New York - Beacon Branch, Beacon Prison Rides, Rapp- Release Aging People From Prison, Makerdale, Daydream Collaborative Clinic, Piano Adventures Beacon, and many more.

A Little Beacon Blog will be there in the Kids Section offering face painting. The Kids Section is once again in the front yard of the generous Salvation Army Beacon Corps.

Remember, don't ask the businesses for their bathrooms! Use the Porta Potties that the Spirit of Beacon Sponsors have generously provided for you. Sponsors in part this year include Keyfood, Ziatün, Roundhouse, Dia:, and Hudson View park. Find this year’s banner once again on Keyfood (because Beacon remains in a Banner Ban).

See you out there!

The Truth About Grocery Ice Cream Prices In The Freezer On Main Street In Beacon

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Example of a supportive comment at the top, followed by a insulting comment below. For businesses in Beacon or anywhere, slings at pricing for local business is tiring and can be more casually targeted at businesses run by people of color.

Last week, ALBB covered the opioid crisis related bankruptcy of Rite Aid as being the reason for their bare shelves. With the exception of the ice cream freezer, which employees said was broken. In response, one local reader, Lesly Deschler Canossi, commented via Instagram: “and leaving key food and molile pricing as only option on ice cream is just wrong.” She most likely meant the “Mobil” gas station in that typo. What is not a typo, however, is her intent of branding an image of pricing, which is misleading and untrue. The price of ice cream is nearly equal between Key Food and Rite Aid, with Rite Aid at times having the higher price.

Before we get started in this pricing deep dive, it must be recognized that there are people in Beacon who like to throw these punches at Key Food and Mobil, which are both locally owned by families who live in the community. Key Food is Yemeni American owned, and Mobil is South Asian American owned. When members of the Beacon community speak their rude remarks, is it racist? Islamophobic? Hangry?

It can’t be hangry since this is not the first time somebody took a swipe at Key Food for no reason. It has happened during a City Council Meeting, when Dennis Pavlov demanded that a bigger grocery store move in, for instance.

Are Local Contributions Recognized?

NAMI Ribbon PSA Campaign for Mental Health Awareness hanging outside key food on their trees, when the City Of Beacon denied NAMI from hanging them.

Key Food gives on a regular basis to organizations of Beacon, but are they recognized? This includes Key Food’s civic contributions, like when they donated 10’ of their parking lot years ago to be turned into mulched beds for trees to widen the feel of the sidewalk. Key Food also allowed PSA ribbons for the NAMI (National Alliance On Mental Illness) white ribbon campaign in May, when Beacon’s City Administrator Chris White denied NAMI the ability to hang them on lamp posts. The City of Beacon was the only municipality in this region who denied NAMI. The ribbons were everywhere else. Key Food allowed the ribbons on the trees in their parking lot, so that NAMI could have some representation in Beacon.

Facts: The Real Price Of Ice Cream

Let’s look at the real important issue here: the price of ice cream in the freezer.

In a Ben and Jerry’s cookie dough vs cookie dough comparison, Key Food was $6.79 and Rite Aid was $7.29. Other flavors varied, where Key Food was higher than Rite Aid by a handful of cents. Mobil, which is really a convenience store owned by Shah and not attached to Mobil, came in at $8.99. This means Mobil (or, Shah) can only buy ice cream in much smaller quantities than either Key Food or Rite Aid, giving him less buying power to pass a deal to customers.

Of Talenti, Key Food is $.60 higher than Rite Aid. Hardly sticker shock.

Discounts and Deals On Ice Cream

What also must be discussed are the discounts and deals on ice cream and other items at both Rite Aid and Key Food. Both offer deals with a VIP card. Rite Aid makes you use your card to get the deal. Which is a loss of your private data. Rite Aid then profits off your data by selling it to data mining companies who then hit your email inbox with personalized, flavored spam.

Key Food in Beacon just scans their own card, and off you go with your bonus special deal. Last week at Key Food, Haagen-Daz Ice Cream was 2 for $8 on Assorted Flavors, which comes to $4 per pint.

When you’re getting the coupon, be sure you read the label. If you grab a box that isn’t covered in the deal, then you’re not going to get the deal. Like these Haagen-Daz Vanilla Milk Chocolate bars. You get 2 for $8 of the box of 3. Not the box of 6 mini versions.

Ok? Ok.

And don’t miss the sale on Stone Ridge Creamery ice cream, where it’s $3.99 today.

But Wait, There’s More!

Did you know that Haagan Daz pints are only 14 ozs? Not even the full 16oz.

So now who you going to be mad at?

New To The Restaurant Guide! Bagelish & Nilufers Home Kitchen Plus The New Ice Cream Spot Located Inside The HV Food Hall

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ALBB’s Restaurant Guide has been updated! This list changes daily. As restaurants open and close, try new menus, & new methods. We monitor their social media, but if you know of something different than what is on this list, please let us know!

Bagelish & Nilufer Home Kitchen have recently opened right here on Main St in Beacon and added to the Restaurant Guide.

Bagelish

“Experience the Extra-Ordinary”… bagels are produced with a unique process using specially milled flour with no bleaching agents or bromides. When possible, they source locally produced flour, butter, bacon, salmon, and coffee. For their ethnically diverse offerings, they source ingredients from around the globe, including Lebanese extra virgin olive oil, Lebanese za’atar, Irish cheddar, Korean and Portuguese sea salts.

Located at 226 Main St.

Nilufer Home Kitchen

Executive Chef, Numerologist, Life Coach, EFT Therapist… a Turkish table offering breakfast and lighter fare prevail.

Five Pennies Creamery

And incase you missed it on our Instagram… Five Pennies Creamery has opened up in the Hudson Valley Food Hall!

Beacon’s newest family-owned business. We’ve all been waiting. Overheard at the new countertop: “We heard you were coming to Beacon! We have been waiting ever since!”

Owner Dan the Ice-cream Man makes the icecream in the Food Hall. That’s right - 100 flavors made right here on Main Street. What are the flavors? Well, there are many didferent variations of chocolate ice-cream, for instance. Several variations of coconut icecream. Not all at once, but in rotation. There’s a chance there will be different flavors each time you come. Flavors like Toasted Coconut, Cookie Dough, pralines & Cream, Smurfs, Cookies & Cream, Banana Pudding, Chocolate, Vanilla, and others are ready to be scooped. Waffle cones are available. Chunky ice-cream is the norm. Swirls of flavor are prominent.

Hudson Valley Food Hall is a sponsor of ALBB’s Restaurant Guide! Making features like this possible. With sprinkles on top.

Are You In The Linup? Business Sponsorship Opportunities On A Little Beacon Blog

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A Little Beacon Blog provides free listings of Things To Do to the community, but there are ways to elevate your business and personalize how ALBB’s audience is seeing and experiencing what your business offers. We do this in a unique way. Different than any magazine. More time consuming to produce than any magazine or newspaper does, but we do it because it works with our readers. Our job is to tell stories and build relationships. Here is how we do it, and how your business can partner up:

Shopping Guide

A Little Beacon Blog's Shopping Guide is one of the biggest draws to this publication. Every store is listed in it for the best experience for our readers. Google rewarded A Little Beacon Blog with a #1 ranking for "boutique shopping beacon ny."

Designed to elevate your store from the rest, this advertising campaign is integrated with our Instagram. Show your storefront in the listing, share new arrivals and products, discounts and promos, upcoming events, and more! Get your business a permanent weekly feature in A Little Beacon Blog's Retail Therapy Newsletter sent on Fridays (see examples here), as well as weekly Instagram features. We do the work for you.

Restaurant Guide

This subscription package is designed specifically for restaurants to be found in the “Restaurant Guide” & more. A Little Beacon Blog’s Guides are strong on the Internet. When people are Googling, these Guides are what come up first, and is often how people discover their favorite restaurants. Let your restaurant or eatery stand out in this guide with your logo, a photo gallery of your mouth-watering eats, rotating specials, upcoming events, and more! Sponsoring this guide allows you to feature something special every week on our Instagram and be included in our weekly newsletter. Don’t worry if you don’t have the time to send us the special stuff, we can dig deep and do this all for you.

Beauty Guide

This Beauty Guide subscription package is designed for anything beauty located on Main Street in Beacon! From hair & nail salons to laser hair removal and makeup application. You name it! Feature your beauty salon, your favorite beauty products, beauty services, hours, events, specials, and more! This will all be featured weekly in our Instagram and in our weekly newsletter of 2,700 subscribers.

Kids Classes Guide

Kids Classes are popular in Beacon and the Hudson Valley. Especially during this time of year when parents are scrambling to find Summer Camps and Kids Programs for their kids. Our Kids Classes Guide as been developed with Beacon families in mind; it's for people who attend classes in town as well as anyone who drives to neighboring areas for popular programs. Advertising in this guide allows you do feature a storefront photo and/or logo, a photo gallery, event/class listings including days and times, newsletter weekend features & weekly Instagram features.

Want to share your Summer Camp Program in our Summer Camp Guide too? We can do both and offer a 25% discount on our Summer Camp Guide Pricing! A win-win.

Business Directory

Readers love A Little Beacon Blog for its comprehensive coverage and listings. Readers come here looking for the best resources, and your business needs to be one of those. Levels of sponsorship in the Business Directory include basic listings for a budget-friendly option, as well as more integrated options with our editorial and social media. Advertising and sponsorship is subscription based, and can be upgraded or downgraded at any time.

Some categories include Accounting, Catering, Event Spaces, Floral, Health & Wellness, Home Improvement, Photography, Real Estate and so much more! Best part about this…? If you don’t see a category that fits your business, we can create one just for you and your business!

The Business Directory includes businesses not only in Beacon but around the Hudson Valley area.

Branded Content

Our highest and most integrated form of marketing… Branded Content. This package is great for businesses, artists, or organizations who want to show and tell to our readers by using many photos to color the story that we will write for you.

Branded Content includes 1 Article designed specifically for you, an extensive Instagram + Facebook feature, and a special newsletter featuring YOU to our 2,700 subscribers. Up to 5 photos are included. Our photographer can come to your place of business if in Beacon to take photos. Or, we can use photos you already have. However, if we feel that the photos are not adequate, we will want to send out our photographer, which may involve an additional fee if outside of Beacon.

With Blend Gone, Where To Get Açaí Bowls and Healthy Smoothies Now? Find All At Healthy In Color On Main Street

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With Blend recently gone from Beacon, some teenagers have wailed: “Where will I get an Açaí bowl?” Some adults have mourned: “Where will I get my morning smoothie for my commute? And if only a smoothie place was open earlier than 8am because I’m already to work by then!”

Well, dear readers, the answer has been with you on Main Street this whole time: Healthy In Color, at 259 Main Street, in the former Matcha Thomas space (who since moved several blocks down) and in what was Homespun’s former catering prep location. Healthy in Color is currently between Hudson Valley Vinyl and the DMV. The barbershop, Shakinah Styles, was also located in that building for 25 years, and recently also moved to Newburgh.

This Isn’t Just Any Açaí Bowl…Healthy In Color Has A Mission

Berry and Açaí Smoothie Bowl at Healthy In Color on Main Street In Beacon.

There is only one Açaí bowl available in Healthy In Color, and that is because, the owners told A Little Beacon Blog, a lot of their focus goes into nutrition for their smoothies, juices and powders they produce and bottle.

Packed into this Berry and Açai Smoothie Bowl is organic açaí, organic blueberry, organic raspberry, organic banana, organic mango, oat milk, almond butter, and maple syrup. Toppings include sliced organic banana, organic blueberry, granola, organic strawberry, and kiwi.

Healthy In Color has other Smoothie Bowls, like the Mango, Raspberry, and Banana Smoothie Bowl with organic mango, organic banana, organic raspberry, organic strawberry, almond milk, honey, and vanilla almond butter. Toppings include granola, fresh berries, and mango chunks.

Or the Greens and Mango Smoothie Bowl with organic kale, organic spinach, organic avocado, organic green apple, organic mango, organic banana, pineapple, organic spirulina, oat milk, maple syrup, and almond butter. Toppings include sliced organic kiwi, goji berry, organic strawberry, and granola.

Then there are the wraps, and warm bowls with warm quinoa, and so many smoothie options. There are also the house-made bottled drinks that Health In Color carries, like the Recharge Red Blend, described as “a bright-energy-boosting red blend an explosion of fruits and vegetables, with over 40 organic plants like; beets, purple cabbage, tons of berries, pineapple, mango, kale, spinach, cucumber, watercress, lemon, ginger, and other superfoods. This red blend is extremely high in phytonutrients, vitamins, minerals, electrolytes, and antioxidants. Our recharge-red blend is refreshing, satisfying, and will provide your body the free radicals fighting compounds that it needs, and the energy supply to get you going for hours at full power no matter what task you have ahead of you.”

And because ALBB stopped in for a açaí bowl, where we learned about the bottled drink and mix products this little shop was producing, you also should know about the nutrient-rich mixes. Like the RECHARGE360˚, described as: “your ultimate berry boost to elevate your vitality with RECHARGE360˚, an exceptional berry blend thoughtfully packed into a 30-serving container. This delightful fruity powder offers a convenient means to revitalize your energy and bolster your quest for optimal health.* Here's what RECHARGE360⁰ brings to the table:
🌈 A Vibrant Fusion: Savor a rich, vibrant, and diverse medley of over 45 organic fruits and vegetables spanning the colors of the rainbow.
🌿 Wholesome Ingredients: Infused with organic Acacia Fiber, Green Tea, Spirulina, and select herbs, this blend is designed to nourish your body comprehensively.
❤️ Full-Body Wellness: Crafted to support holistic well-being, RECHARGE360⁰ offers a treasure trove of antioxidants, electrolytes, vitamins, minerals, and phytonutrients.
🚀 Nutrient Powerhouse: Elevate your essential nutrient intake and promote overall growth.
💪 Immune Fortification: Bolster your immune system to keep you feeling your best.
🍽️ Digestive Harmony: Enhance digestive health and metabolism for improved overall wellness.
🌱 Natural Detox: Assist your body in its natural detoxification processes.
🏃‍♂️ Performance Enhancement: Boost your energy levels and enhance your performance.
❤️ Heart Health: Provide support for your cardiovascular well-being. Experience the comprehensive benefits of RECHARGE360˚ as you embark on a journey towards a healthier, more vibrant you.

Healthy In Color opens at 7am for those commuting or starting early.

But Where Did That Vegan Ice-Cream "Lick The Vegan Stuff" Go?

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Since the announcement of the closing of Végétalien, people have asked: “What happened to that amazing vegan ice-cream that was sold inside of the store?”

That vegan ice-cream was Made In Beacon, in various locations, by the company called Lick The Vegan Stuff. At one point, Lick The Vegan Stuff was inside of The Chocolate Studio, a shop also known for partnering with other businesses to rent a bit of space (ex: Denise Gianna Designs and The Village Jerk - who each graduated and moved into their own Main Street storefronts since).

Lick The Vegan Stuff at one point moved to Végétalien, where they remained until November 2022 (remember that time someone opened her freezer and all of her ice-cream melted and she had to do a mega-come-back in like 4 days of making?).

Now, you can find Lick The Vegan Stuff in her soon to be trailer (!!), in Manhattan, and various other locations like at Obercreek Farm.

Keep up with Lick The Vegan Stuff in her Instagram as she works to secure her trailer licensed. Which would really put this vegan ice-cream on the map if she could drive all over the place. Just think of all of the pop-up events she could do. Maybe delivery to you! Or not. Maybe just dry-ice in a box delivered by a carrier to your door.

If you’re a restaurant in town, order from her now please! So we can enjoy her in Beacon easily as well.

Végétalien Closes. Plant-Based Foodies Are Sad. Remains To Be Seen If Food Stays In That Location

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Vegan options are very popular in Beacon. Most eateries from pizza to burgers to tacos are incorporating both gluten-free and vegan options into their menus. Nevertheless, running a restaurant is hard. Végétalien, the plant-based eatery on the east end of town near the mountain, announced two weeks ago that they are closing.

As explained in their Instagram post: “It is with mixed emotions that we write to post to notify you that Végétalien will be closing its doors permanently. Our last day of business was January 29th, 2023. We have various store equipment, shelving and fixtures that will be available for purchase as well. If you are interested in any of these items, pease email us at vegetalienbeacon@gmail.com. Lastly, we would like to express our heartfelt thanks to everyone who supported our small business throughout the years. We know that there are many stores in the area to choose from and we are honored that you chose Végétalien above the others. We appreciate all of our loyal customers who have helped our store thrive for the past years! Until we meet again!”

Végétalien was started by restaurateur, Kamel Jamal (currently Beacon Bread, Ziatun, formerly Angelino’s in Cold Spring and Titos in Beacon) whose daughter named it after the french name for vegetarian. Végétalien’s current owner Moises purchased the eatery from Kamel and Lena in 2018.

Over time, the famed Beacon-based vegan ice-cream company, Lick The Vegan Stuff, was also based out of Végétalien. Lick The Vegan Stuff left that location in November 2022.

Prior to Végétalien being in that location, the eatery called Raddish with memorable salads was there. It remains to be seen if a food-based business will remain in that location.

Free School Meals For K-12 Tossed Like A Hot Potato By Governor Hochul

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During the height of the pandemic, the federal government allocated funding to feed all students in public schools, regardless of income status, for two years. One need not apply. Caregivers who were on auto-billing for their child’s meals no longer had to worry about if their account had enough money in it to process the re-fill level. Their child just got access to school breakfast and lunch.

After the federal funding for the free meals expired in June 2022, a push began to get the funding back, led in part by Hunger Solutions New York and Community Food Advocates. Lawmakers proposed the “Healthy School Meals for All NY Kids” to Governor Hochul to consider including in New York’s 2023 budget. According to Spectrum News: “That's why lawmakers proposed the Healthy School Meals For All program, asking Gov. Kathy Hochul to commit $200 million to fund free school meals for all students in the next state budget. Sponsor Sen. Michelle Hinchey says that's .01% of the state's total $220 billion budget, and would save families about $140 per school-aged child per month.”

According to their website: “Providing free meals for all students—regardless of income—is a proven strategy to reduce food insecurity, support learning, improve mental and physical health, and bolster educational and economic equity. Yet at the start of this school year, more than 726,000 students in nearly 2,000 schools across the state lost access to free school meals.”

Governor Hochul did not end up including it in the state’s budget, maintaining that the money should continue to come from the federal level. And yet, a spokesperson with the governor's office said in a statement: "In her Executive Budget, Gov. Hochul allocated $34.5 billion in total school aid — the highest level of state aid in history, and fully funded Foundation Aid for the first time." In terms of food, the spokesperson said: "In addition, we are working closely with our federal counterparts and encourage them to reinstate the federal universal meal program that ended last school year,"

With school reaching its 100th day in this academic year, it is unclear what if any effort is being made.

“Tara” Opens In Hudson Valley Food Hall - Former Employee , Trina, Takes Over & Reimagines

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One of the most positive people in all of Beacon is Trina.

“I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!””
— Trina Mazumder

If you don’t know Trina Mazumder yet, she was an employee of Hudson Valley Shawarma, a food stall located at the front of Hudson Valley Food Hall, which is next door to Subway. Trina is also a henna artist. She also burns intricate designs into wood. Some of you were lucky enough to have her paint onto your hands at A Little Beacon Blog’s table at Spirit of Beacon Day 2022.

Map of Bangladesh, Sri Lanka, and India.

Trina is from Bangladesh. She is an accomplished and credited foodie with Big Dreams. Through the course of events that is small business ownership, Trina purchased Hudson Valley Shawarma with the support of her husband, Buddika Amila Pg who owns the restaurant Lotus Deluxe in Sri Lanka, and her family. She reimagined what she could serve at her own new restaurant: Tara.

“Back home, I completed my Hotel Management Degree and came to the United States as an Intern Chef. It was my dream to open my own restaurant one day. Additionally, my husband used to work in hotel food and beverage service, and he has a restaurant back home in Sri Lanka. So when I started the job in Beacon (at the former Hudson Valley Shawarma), I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!”

Trina shared the idea with her parents and husband. “They inspired me more, and I believe that yes, we are going to do it!!”

The Chicken Samosa at Tara, prepared in Bangladeshi style with a crispy outside.

The food on the menu is a fusion cousin of Bangladeshi, Indian, Sri Lankan and Middle Eastern food. Look for options like Chicken Samosa (Bangladeshi), Moglai Paratha (Indian), Watalappan (Sri Lanka) and Falafel (Middle Eastern).

The name Tara is a combination of Trina and her husband’s name (Buddika Amila Pg…he goes by Amila). Tara also means “star” in Bangladeshi Indian.

Fitting, as you will feel like a star each time you go into the Hudson Valley Food Hall. The vendors are pals and work together. Each trying to make the magic happen.

On a Saturday night in January, the Hudson Valley Food Hall was hopping.

Beaconites should take special note: if you want to love your town, you will need to go to these restaurants in the middle of the week. If you are going to complain that Beacon is becoming a bedroom community, ALBB is going to tell you that it is your fault. For not coming out for Bangladeshi chicken samosa on a Monday or Wednesday for lunch or dinner.

Are you kidding!?!

Trina is amazing, and so are you. Warm your blood with her food any day of the week. She is open all days except Tuesdays. Because such is Beacon. :)

There is a bar in the back - The Roosevelt Bar. Plus a patio on the side. Plus they are dog-friendly. You have everything you need. Done. See you there!

There's A Bear Over There - Where? Crossing Main Street On A Weeknight

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On a quiet Tuesday or Wednesday evening at 10:30pm in Beacon (10/25/2022 or 10/26/2022), just before Halloween night, a driver stopped their car after they said they saw a bear crossing Main Street from Binnacle Books to the Flowers ‘N Gifts near Happy Valley Arcade. Apparently a second driver also stopped as the bear crossed. This hour is generally considered late late night in Beacon.

The driver called the Beacon Police, who the driver felt may not have believed them. Then the driver called their friend, who often walks at all hours of the day and night,. The driver was concerned for their friend as they wanted the friend to be aware of a bear at night in town. The friend is a reader of A Little Beacon Blog, and told us the story.

Reportedly, the driver did not know the color of the bear, or the size, but was certain that it was a bear, and not a overly large NYC size racoon. The driver did not indicate any signs of aggression, or that the bear had anything in its mouth or paws.

A Little Beacon Blog followed up with Happy Valley and with Binnacle Books, who both said they had not heard anything. ALBB did not yet file a FOIL to see if there was a Police Report filed for the call.

What Does Beacon’s Mountain Scout Say About The Bear?

ALBB reached out to Shane Hobel, founder of The Mountain Scout Survival School, to check in on his thoughts about a bear sighting in an urban area. Shane has provided expertise for media outlets including The New York Times, Urban Daddy, Fox News, and others.

“I’ve heard some people see a black bear around. It’s to be expected. If you look at the town from an eagle's perspective, is a big open plain between a mountain and a river. What used to be that corridor is now filled with city. It still has an avenue going from the mountain to the river. We are surrounded by woods, in Beacon. So, we're going to have a visitor."

Shane continued: “It's also a little bit of a confusing time with unseasonably warm temperatures. As people prepare for winter, bears are doing ther same. If there is a trail of smells, of course, the bear will follow.”

Shane answered a few more questions from ALBB:

Do people need to be afraid if they see a bear on Main Street? Or in a grassy area near their home or school?
“Black bears are pretty timid. Very shy. Docile. Easily scared if shooed off. Like a big raccoon looking for food. It’s Mama you need to be a little concerned about when near her cubs.”

What should one do if they see a bear crossing the street?
”Let the bear cross first.”

What if you are carrying a lunch box, and you see a black bear? What should you do?
”If you are that close and you are holding food, best thing to do is to put the food down and walk away slowly.”

“When you look at bear shit, here on the east coast, they eat nuts and berries. When you go out west, it’s the grizzly bear. You look at the bear shit there, you see bells and whistles.”

As in…they will eat you?
”Yes. Out west, they don't care what you are trying to scare them with. They will eat you anyway. Out here, no. The black bears here are shy.”

ALBB Takes A Trip To Homespun Foods Backyard Patio For Lunch - Those Crispy Onions - Those Tulips!

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ALBB took a Lunch Date over in the garden at Homespun Foods! Teslie (Program Manager) got the citrus salad and added salmon (good choice)… “refreshing and so delicious”, and Katie (Owner of ALBB) got the burger because “those crispy fried onions are too hard to resist!” We got to flip through the wine list that the writer, sommelier and owner Joe hand-stitched together. Love this about business owners who let their passions overlap into each other.

Teslie and Katie don’t make many appearances here on the blog, but we wanted to show you the tulips. The backyard garden is gorgeous and so relaxing! Learn about all of the restaurants in A Little Beacon Blog’s Restaurant Guide here.

A Little Beacon Blogs sister company, Katie James, Inc., designed Homespun Foods website and created features that allow them to bring their restaurant to life and offer their beer store online! And a beer subscription for craft beers! Yup, you can subscribe to beer right on their website. You can also view their full menu online and order for pickup right through their site. Definitely make sure to check out their daily specials page and keep up with all they have going on!

Ron's Ice Cream Opens - Here's Your List Of Where To Find Scoops In Beacon - Vegan Too!

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The tip came in on the Beacon Moms Facebook Group - Ron’s Ice Cream on Fishkill Avenue announced their opening day - March 25, 2022 - and are open! Readers and little kids alike have been asking: “When’s Ron’s opening!?!” as Beacon’s most visible ice cream hut, painted yellow and located across from a kid-busy Memorial Park, is the mile-marker to the official arrival of Spring.

Despite it being in the 50s today. Totally normal, by the way. Beaonites know that at least one more snow dump on pink and white magnolia blossoms is possible. For the sake of time, we re-published 2021’s Ice Cream Roundup, with the addition of Lick The Vegan’s Stuff’s new location - and is open now!

Lick The Vegan Stuff
at Végétalien

A Beacon favorite, and honestly, quite possibly a world-wide-vegan-ice-cream treasure. Located currently in the Vegetarian. This picture is credited to another Beacon gem, the vegan donut shop, Peaceful Provisions. Their description of this banana split: “We interrupt our regularly scheduled programming to bring you BANANA SPLIT news from @licktheveganstuff (yesss she’s back open)! We just had this and it was TOO GOOD not to share will y’all. Your choice of three ice cream scoops (we chose Strawberry, Cereal Milk and Death by Chocolate), organic banana, organic strawberries and your choice of oat or coconut whipped cream. Get it done right and make sure to order this with sundae toppings (chocolate sauce, pecans and sprinkles)🤤.”

Pictured: Mocha Crunch
Photo Credit: Beacon Creamery via Yelp

The Beacon Creamery

The Beacon Creamery is located at 134 Main St in Beacon, NY and they have mouth-watering flavors that you need to try now! Some include, “New York, New York” which includes cappuccino Kahlua, hot fudge, whipped cream, and raspberry sauce. They also have floats, ice cream sundaes, specialties, tipsy shakes, and regular ice cream with an option to add WINE ice cream for $2.00!

Pictured: Blue Panda

Ron’s Ice Cream

Ron’s Ice Cream is located at 298 Fishkill Ave in Beacon, NY and they have all of the fun flavors you want like Birthday Cake or Cookies and Cream. And always sprinkles. Some special flavors include Chocolate Moose Tracks, Graham Central Station, Crazy Vanilla, Cookies n Cream, and many more! They also carry sundaes, specialty sundaes, flurries, milkshakes, slushies, and more. Oh, plus, they have hotdogs, burgers, snacks, sandwiches, and sides!

The parking lot is small for line crowding during a pandemic. Last year, Ron’s initiated a call-in service with no walk-up service. ALBB does not have word yet on how they will do it this year. Stay tuned!

Zora Dora’s

NOTE: Checking on their 2022 open status!
Zora Dora’s Micro Batch Ice Cream And Paletas is located at 201 Main St in Beacon, NY, and makes ice creams and sorbets in the form of paletas! If you don’t know what a paleta is, it’s a frozen treat on a stick! Their handmade products are produced in small batches every day and they source and handpick the freshest seasonal ingredients available. They also offer catering and cart rentals!

Pictured: Vegan Chocolate Orange

The Chocolate Studio

The Chocolate Studio doesn’t only have delicious chocolates and signature treats, but they also have ice cream! Vegan flavors too. You can pick-up vegan and gluten-free treats (or nonvegan/gluten-free) OR they ship nationwide! Sadly, ice-cream is excluded from the shipping part so you will have to stop in the store for that! But you’ll want to! So many flavors, you might have to get a few.

Yankee Clipper Diner

You can also stop in the Yankee Clipper Diner for ice-cream! They have a few sundaes on their menu, including the Waffle Sundae, which is a freshly baked Belgian waffle with 2 scoops of ice cream, chocolate syrup, whipped cream, sprinkles, walnuts, and a cherry on top! I mean, this could be your breakfast! Add additional toppings for only $1.

Shmuck’s Sweet Stuff

Shmuck’s is located inside the Hudson Valley Food Hall and offers delicious homemade ice cream, fresh cones, hot waffles, and other sweet stuff! They’re open year round, rain or shine, with great indoor seating if it’s cold or rainy!

No Plans As Of Yet For Parklets In Beacon, Says The City - Restaurants Respond

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Pictured here are diners outside of Homespun, which has sidewalk seating in front, and a patio in the back. For two springs and summers, it also had a parklet in front.
Photo Credit: Heather Barr

Last year at this time, the Delta variant of COVID-19 was brewing, and in May 2021, it became official. People were used to eating outside in parking spots called “parklets,” which were created by using orange water-filled “jersey barriers” to surround tables and chairs for diners to eat outside of a restaurant. The water made the barriers heavy, so they were not moved by casual pushing.

Most of Beacon’s restaurants opted into the parklets, and Mayor Kyriacou waved any fee for having them. They were purchased by the City in part with money the City of Beacon earned through some film permits, as stated by City Administrator Chris White during some City Council Meetings.

The people who were comfortable eating in the street filled up the parklets most weekends. While Beacon citizens were mixed on if they would park their bodies in a parklet, those who wanted to eat outside to feel safer than eating indoors appreciated the choice. Restaurants appreciated the additional seating and additional revenue the parklet seating could provide.

Abruptly In September 2021, the City of Beacon told restaurant owners they had to pull the parklets in a matter of days in order to prepare for the paving of Main Street. Joe Robitaille, owner of Homespun, remembers working on a Sunday to dismantle his shaded structure he had designed to beautify the parklet, recalling: “The City told us we had to remove the parklet by Monday, and we had one weekend to do this. Sunday is a busy day for us on the weekend, but to comply, I dedicated myself to taking down the parklet and not helping my staff serve customers.”

Homespun was not the only one who invested in upgraded porches and designs for the parklets. Neighbor Ziatun had a patio, and Sukhothai also built out a structure. Several other restaurants adorned their plastic barriers with flowers. September in Beacon usually brings beautiful weather, with a boom in sales for the Columbus Day Weekend in October (now known as Indigenous People’s Day). Seating was lost for the weeks leading up to that October holiday weekend, including that weekend itself. And then the paving of Beacon’s Main Street was canceled, putting in question the early pulling of the parklets. The previous year, the parklets were pulled in November.

A Little Beacon Blog reached out to the City Administrator Chris White, Mayor Lee Kyriacou as well as Councilmember George Mansfield, who is a restaurant owner, to gain insight on if the City Council had discussed the parklets with themselves, the public or business owners. Councilmember George responded: “There has been no discussion at Council regarding the parklets. I assume they will not be back due to scheduled repaving of Main Street and the fact that there is no longer any state mandates limiting indoor occupancy for the hospitality industry.”

City Administrator Chris did indicate in a recent City Council meeting that paving would begin on Main Street soon. When ALBB asked about a start date, Councilmember George did not know, stating that there were several “moving parts” to organizing paving. City Administrator White and Mayor Kyriacou did not respond by publishing time.

Safety Of Parklets

The public was mixed on the safety of parklets, yet the seats remained full. Traffic and speeding in Beacon is a known issue. On Mother’s Day, two cars collided in the middle of Main Street, avoiding the parklets but jumping the curb to land on the sidewalk to hit a grandmother and pin a child. Months later, another grandmother was hit and killed by a local driver in the crosswalk while the grandmother correctly crossed the street at Teller and Main Street because the driver was blinded by the afternoon sun, according to the police report. An 11 year old girl was hit in the crosswalk at Verplanck Avenue and Matteawan after school let out while correctly crossing the street on her bike because the driver “thought she had passed already,” the child told A Little Beacon Blog (interview to come).

After the parklets were pulled, some readers wrote into A Little Beacon Blog, asking if the parklets were returning, as they preferred eating outdoors and did not mind the location of the parklet. Some people who are in favor of a “walkable Main Street” are in favor of the parklets to naturally slow down traffic. Unless the police chime in after the publishing of this article, there have been no reports of people in parklets being hit. However, there have been several reports of people in crosswalks and walking on Main Street being hit.

Restaurants Respond

After being told by the City of Beacon that there was no plan as of yet for the parklets, Joe of Homespun had this to say about the loss of parklets, despite him having sidewalk seating in front and patio seating in back: “I think it will make it tough on restaurants in town. For us with the garden backyard, it was always over-flow seating anyways, and would fill up after the garden was fully seated. But for smaller places with tinier dining rooms, it provided a big shot in the arm. Hopefully the public is really ready to dine inside again.”

Marko Guzijan, owner of the Hudson Valley Food Hall, which has several food vendors stationed inside with plenty of seating including an outdoor patio had this to say about the parklets: “It’s not surprising. In truth, it won’t effect our business much. It may actually help as we already have private outdoor seating and now people who aren’t comfortable sitting inside will have less options in Beacon (this is especially true for families of young kids who can’t get a vaccine). But we don’t want to see our business improve beacuse other Beacon businesses are hindered.

“No parklet seating, plus the increase in energy bills is going to hurt many Main Street business. Again, the chefs in the Food Hall will probably make more money, but that doesn’t mean I think it’s the right decision. I’m curious as to why the City Council of Beacon thinks this is a good idea, while New York City continues to have outdoor seating to try to help their food and beverage businesses? As of yet, they haven’t communicated with any of the businesses in the Food Hall to explain their decision.”

As of now, there have been no public discussions during City Council Meetings about the parklets. Peekskill recently indicated they are considering removing some of their parklets, and some members of the Peekskill public have started a petition to keep them. This report at News12 quotes some business owners who benefited from the parklets.

Editorial Disclaimer: Homespun was a sponsor of A Little Beacon Blog and is a website client, and Hudson Valley Food Hall is a sponsor of A Little Beacon Blog. Their views do not influence content, but our relationship does make understanding their issues easier.

The Resistance That Won't Go Away :: Palestinian Love Shines From Beacon & Beyond

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Pick a day, any day, and Beacon local Kamel Jamal, owner of more than one restaurant in town (Ziatun, Beacon Bread, WTF, creator of Tito Santana Taqueria, and Végétalien, both he since sold), wears his heart on his sleeve for his home country of Palestine.

Every day for him is a day of love he shows for a free Palestine. From the food he plates, the restaurants he decorates, the merch he makes, most centering back to somehow to empower those still living in Palestine.

In this podcast, Kamel discusses how his parents left Palestine when he was a toddler with some of his family thanks to a family friend who sponsored them.

Co-hosts Brandon Lillard and Katie Hellmuth Martin sat down with Kamel on A Little Beacon Blog's sister podcast, "Wait, What Is That?" for an at times emotional interview about his view of how the people of Palestine are living now. The time was May 2021 during the escalation of protesting by residents in Palestine in the neighborhood Sheikh Jarrah. Their homes were scheduled to be demolished, and Muslim neighbors in the Hudson Valley as well as the world were sounding alarms.

In this podcast, Kamel describes his Palestine. He discusses how his parents left Palestine when he was a toddler with some of his family thanks to a family friend who sponsored them. He describes why he continues advocating from America for Palestine's liberation, so that people can live without fear of their homes and businesses being demolished by occupiers. He discusses the lack to basic rights, like clean water, receiving mail, and having to pass through armed checkpoints to get to a job or part of town.

In 2021, a protest march in Newburgh was organized with Next Step Hudson Valley where the Palestinian community came out, consisting of people young and old, with roots in Palestine, Pakistan, and other communities. Speeches were held on the lawn of Representative Sean Maloney's Newburgh's office.

Beaconites normally quiet about their cultural origins brought pages of prepared speeches, to express to an engaged audience about how their parents, siblings, cousins and/or friends felt about the global response to this little neighborhood protest in Palestine that spring. A Little Beacon Blog covered that march, which you can read about here and listen to some speeches.

Kamel Jamal, speaking at the Free Palestine protest march in Newburgh on the steps of Representative Sean Maloney’s office. Several other speakers participated.
Photo Credit: Katie Hellmuth Martin

Khitam Jamal Nakhleh’s Starbucks order, where her name is “FreeGaza,” which results in the barista shouting the demand to the room. Khitam is Kamel’s sister.
Photo Credit: Khitam Jamal Nakhleh

Since then, a lot has happened. Kamel's sister, who many know as Kate, champions the Free Palestine movement with every step she takes. Recently, she declared she was going by her birth name: Khitam Jamal Nakhleh. She is known to use subtle tactics like ordering a Starbucks under the name of "Free Gaza" so that the demand has to be called out to the room full of customers.

Every now and then, something pro-Palestinian will make the news in the US, like when Emma Watson (Hermione Granger from Harry Potter), and a UN Women's Goodwill Ambassador, voiced her support for Palestine. Or the feature story in Vanity Fair's February 2022 issue, "Generation Gaza" by veteran war correspondent Janine di Giovanni who revisited Gaza "and found resilience and hope among its 2 million Palestinian residents, two thirds of whom are under the age of 25," according to the lead-in for the article.

Also according to the February Vanity Fair feature: "Gaza's 20 and 30 somethings, it so happens, tend to be highly educated, multilingual - and jobless. 64% of the youth labor force is unemployed, largely due to the occupation. Nonetheless, year after year, they have proved indefatigable." Running a business there is virtually impossible, due to actions taken against business owners. But some continue to try, as this designer does, which was featured in Vogue.

In May 2021, neighbors came out to show their support of Palestine by creating a chalk art message on the sidewalk outside of Beacon Bread, owned by Kamel.

Circling back to the first line of this article - pick a day, any day - in the publishing world, an article usually needs to be published in a timely way. Like, back in May or June 2021 after we recorded this podcast episode and covered protest march. In Palestine, their inability to live free lives is every day, with different demolitions of family homes scheduled, like this one at the end of January 2022 or this one where the family had to self-demolish their own home.

But timing gets tricky. During the "Wait, What Is That?" episode, the silence of friends was discussed, acknowledging that talking openly about this topic can be difficult leading to unexpected responses. There is a moment where Kamel's emotions overcome him. You'll need to listen closely to the interview to hear where.

Peek Inside Ziatun

If you haven't been inside of Ziatun yet, here is a peek. Kamel admits this is one of his favorite places to be, and you can tell in the flavor of the food. The hummus is unlike any you have had, being extra smooth. There are plenty of warm soups to choose from, like the Addas soup. View the merch and buy a bag or two. Don't miss the watermelon t-shirt, designed to show resistance through food.