Days before this year’s Thanksgiving, the Beacon Community Kitchen, currently located in the Tabernacle Church of Christ at 483 Main Street (the intersection of Main Street and Church Street), put a call out for turkeys and ham for the holiday: “We are in need of turkeys and ham for our holiday meals. We are usually overwhelmed with the amount that we get but this year we have not received any. Spread the word and love.”

Beacon Community Kitchen serves one hot meal to go on Mondays - Thursdays. After this call was made, some turkeys were donated by people in the community, but more may be needed:

“Today we had a generous donation from Tom Kenny who brought us two fresh turkeys for our Guests. Thank you Tom for your generosity. We also want to thank Tina Finkelsten for her generosity. She brought down a turkey and a five pound bag of potatoes. Thank you for thinking of us!!”

Community member JOe (seated) eats a meal with Beacon Community Kitchen. Joe has lived in various locations in the woods of Beacon.

Candi Rivera, spokesperson for the Beacon Community Kitchen, continued to describe what was cooked that day: “Tuesday lunch: [Chef] Joe had to improvise. He rallied through nicely!! He made gnocchi creamy vodka sauce over oven warmed baguette and a fresh green baby kale salad to accompany the meal. Thank you Joe, Janice, Anna, Peggy and Tina.”

Beacon Community Kitchen accepts ingredients for dishes all year round.

On A Monday - In April

As Giving Tuesday approaches (the Tuesday after Thanksgiving and Black Friday holiday consumption), Beacon Community Kitchen celebrated any day a person or business donates food for them to cook. Like this day in April.

Owner Beth George of Bagel-ish Donates bagels on any given day.

In April 2024, Candi reflected: “Most people celebrate Giving Tuesday. Well today (Monday), we celebrate the generosity of many who came forward to donate back.”

Candi listed a few donations in a post at Facebook:

MAX’s of BEACON
“Peggy picked up at Max’s with the assistance of her friend Noah who helped with his truck. We received chicken breast, burgers, salad stuff, cream cheese, French Fries, cod, BBQ sauce, brown sugar, baking powder, corn starch, liquid smoke and more. We can’t thank you enough for consideration.”

PUSH TRANSPORTATION: and their Proprietor’s
“Joe Simmons and Shamikah Jones for their generosity and donation of boxes and boxes of guacamole, tossed salads and sugar snap peas. Thanks for your support and generosity in thinking of us. We also extend special thanks to Elmer Arroyo for his assistance today.”

EGGBERT’S FREE RANGE FARM
“[Farmer Carrie and her brother Tom] surprised us also and bought a case of pork products which included: pork jowls, ham hocks, and more……”

BEACON NATURAL MARKET of BEACON:
“Picked up and delivered by our own TROOPER PEGGY B!! We received spring mix, Dijon mustard, Swiss chard, yogurt, assorted cookies and teas.”

Candi concluded: “Talk about Acts of Kindness! Beacon is it!! We’re so blessed to have the support of sooooooo many kind and loving individuals with great big hearts. We can’t thank you enough for all you do, in one way or another, that keep us serving for 8 years strong.”

To donate money or coordinate food delivery, email or call: incareof.beacon@gmail.com (845) 728-8196.