The World Is (Still) Burning - Let's Start Composting! It's So Easy...Those Food Gases Are Explosive

ALBB uses this metal ice bucket to collect daily food waste. It is dumped daily (sometimes 2x daily) into a plastic bucket, which is dumped 1x/week. The pink toaster in the background is a bonus and not related to food composting.

Even though the orange haze has lifted over Beacon and we have the sun and blue skies again - as well as gray clouds and shadows - the wildfires are still burning in Canada. The Canadian Prime Minister, Justin Trudeau, blames the climate crisis for the out of control burning. The official who ran the Parks Canada for 23 years, Mark Heathcott, says that Canada needs a better controlled burns of forest system.

Here in Beacon, one way to contribute to helping the climate crisis is by reducing your production of methane gases caused by food waste, by food composting. Which means to put your food waste in a designated bucket, which gets taken by a service or dropped off by you to a food composting collection area available in Beacon.

The food waste is then turned into a nutrient rich soil, called “black gold,” that you would want to spread over your favorite garden growths or flowers.

This article explores both ways.

But First - Why Compost? The Yogurt Smoothie Example

You’ve heard of the methane gases. That the methane gases formed from decomposing food contribute to the climate crisis. The City of Beacon says that methane gases are formed when food waste is burned. According to the City’s website: “Composting is a great way to reduce the waste burned at the county incinerator, which can contribute to unsafe air conditions because ‘waste incineration creates and/or releases harmful chemicals and pollutants’ (NRDC.org, Burned: Why Waste Incineration Is Harmful).

Here is an example so that you can see and experience it: one day, ALBB found an old banana strawberry smoothie in the car. It was in a sealed container. It was days old. Maybe even weeks old. Once taken inside, the top was unscrewed to clean it, where BAM - the top flew off from the pressure inside of the very old strawberry banana smoothie. The top flew clear across the kitchen and hit a water filter jug and cracked it.

Easy Ways To Compost In Beacon

Keep in mind, there are some municipalities who charge for how much trash you throw away. Beacon is not there yet. Hopefully they won’t get there, because we don’t need more fees. But if you removed food from your trash, you are removing a lot of poundage of trash. You could put yourself ahead of the curve, and cut out a lot of harmful product.

There are two ways to compost in Beacon. The free way - using Beacon’s compost drop-off bins, and the paid way via Community Compost. ALBB uses the paid way via Community Compost because we have been with them since Zero2Go launched via KickStarter and eventually was sold twice, the last to Community Compost. If you work in an office, consider organizing a compost collection system where one or some of you rotate dumping the food waste into Beacon’s collection bins. Or pay Community Compost to take it away for you.

Beacon’s Free Compost Collection Bins

Step 1: You collect your food waste at your house or apartment. ALBB uses a metal ice bucket that lives next to the sink, and dumps it daily into a bucket with a lid on the front porch.

Step 2. Once a week, or whenever you want, take your collection of waste to one of 3 different Compost Drop Off Bins. Those are:

  • Memorial Park, near the Dog Park, at the base of the hill.

  • Parking lot of Hudson Valley Brewery, all the way in the left corner. This is the Churchill Street parking lot, which is a free municipal parking lot right behind Main Street, near the Fishkill Creek.

  • The Beacon Recreation Center, at 23 West Center Street.

The rules for what to dump into Beacon’s compost bins are pretty good. You don’t have to be as discerning as you do in other programs.


YES, Dump It
Any food waste can be composted in Beacon’s compost collection bins. You can even use BPI-certified compostable bags for your food scraps. This includes:

  • Fruits & Vegetables

  • Meat, bones

  • Dairy, Eggs

  • Coffee grounds

  • Food soiled paper (coffee filters, tea bags, parchment paper, uncoated paper plates, etc.)

  • Paper towels and napkins

  • Toilet paper rolls

  • House plants and cut flowers

  • Pizza boxes: ripped in half + no wax paper

NO, Don’t Dump It!
Not compostable in Beacon’s compost collection bins:

  • Plastics

  • Glass

  • Plastic and wax coated paper products

  • Produce stickers

  • Doggy poo

  • Pet litter

  • Pet waste

  • Metal

  • Plastic bags

  • Styrofoam

Where will you put all of this fabulous food? The City of Beacon has gotten discounts on 3 different bins for you. Some of you may do backyard composting. This article does not explore that, but there is a bin for that offered by the city. Click here to see the options. You can order through the City of Beacon’s Recreation Department website, and/or you can walk in to see them at 23 West Center Street to buy your bin that way. Sometimes going to the Beacon Rec Center is easier. But click here to shop online.


Food composting has been discussed for several years in Beacon. Former Councilperson Amber Grant was a recent leader in bringing the City’s attention to this under Mayor Lee Kyriacou’s administration, with management and education done by Climate Smart Beacon, a committee of the City. Learn more about it in this video below.

If you don’t want to make time to dump your compost, you could always hire Community Compost to pick up from your home or office. Click here for details.

Zero To Go Transitions Residential Compost Pickup To Community Compost Company (CCC)

Photo Credit: Zero To Go

Photo Credit: Zero To Go

Zero To Go (ZTG), an education-based waste management company focused on composting and recycling, was the first to offer residential pickup of food waste in Beacon in order to keep it from landfills, and eventual methane gas production. After years of operating food composting pickup service in Beacon, Zero To Go has transitioned its Beacon Compost Residential and Farmers Market Collection Program to Community Compost Company (CCC), a New Paltz-based company that is currently servicing several Beacon businesses, according to Zero To Go’s soon-to-be sole owner, Atticus Lanigan. “We are very excited about this,” said Atticus in a letter to Beacon Residential Compost customers, and proceeded to list the reasons:

  • CCC pioneered the Table to Farm compost collection service in the Hudson Valley and is experienced handling residential and commercial collection.

  • CCC is a New York State certified woman-owned business based in the Hudson Valley.

  • CCC is reliable, has great people. and follows the "4P" ethos (People, Planet, Place and Profit).

  • CCC processes the scraps they collect into organic soil amendments on farms in the Hudson Valley, and is already composting the food scraps from ZTG events and collection.

Zero To Go will continue to service events, and “can be hired to handle waste at events in a responsible way,” said Atticus.

Why Does Methane Gas From Food Matter?

If you’ve never experienced methane gas production, try leaving a smoothie in your car in a closed coffee mug for three weeks, and then open it in your kitchen. Spoiler alert: There is so much pressure built up inside of the closed cup from the food rot process, the top will shoot off and hit anything across the room, cracking your plastic water filter container. Some people build potato guns. You could easily build a smoothie gun with yogurt, bananas and strawberries with minimal effort, just some time.

The History Of Zero To Go

Zero To Go was best known for being hired to manage trash/recycling/food waste at events, and branched into servicing businesses in Beacon by picking up their food waste. Zero To Go, founded by Sarah Womer, then launched a successful Kickstarter campaign to raise $20,000 (see this interview with Sarah in this Tin Shingle Training TuneUp webinar on how she did that), to start their residential food pickup program, originally powered by people on bikes.

zero to go event waste collection.jpg

Fast-forward years and hours of work later, Sarah took a full time job at Riverkeeper, and Atticus Lanigan came in to manage the company. In addition to raising two children, Atticus has a background in Sociology and Urban Planning, and also works for Dutchess Outreach, an organization fighting food insecurity in Dutchess County that offers a hot meals program (formerly known as a “soup kitchen”).

Says Sarah when A Little Beacon Blog reached out for comment: “Atticus and I put in huge numbers of hours and sacrificed a lot of our own time to run and grow this company (like any start-up owners do)! It's been a real labor of love. It feels good to see the compost program take flight under new ownership - if we have a strong, visible, affordable compost program in town, it's something to be very proud of!”

Today, Atticus continues her work for Dutchess Outreach, and officially moves into the sole owner role of Zero To Go, which will specialize in event waste management. Sarah works in Harlem at a sustainability consulting firm. Both are always moving and shaking in the world of waste management and their commitment to educating about it. They will be contributing in other areas, so keep your eyes peeled.

Plastic Bags Out Of Food Compositing

Plastics bags are leaving the Hudson Valley (see press release about Governor Cuomo banning single-use plastic bags from New York State), including the food compositing arena. Said Atticus to prep customers about plastic bags: “CCC will not be accepting compostable plastics in the buckets, which includes compostable bags. This will be the biggest change as many of you are using compostable plastic bags in the process of getting your food scraps out to your buckets.”

Atticus began preparing Zero To Go customers for a plastic bag transition: “Ultimately, the use of bio-plastics is not ideal. As lawmakers work to deal with the overwhelming issue of garbage, many are seeking the abandonment of all single-use plastics and plastics in general. By drawing ourselves away from the use of it, we will be ahead of the curve.”

SIDE NOTE: Food Rot Container Tip

Fortunately, my compost food collection container is in a very pretty white jar from Pottery Barn, and my food collection system does not involve a plastic bag. The container is a porcelain flour jar that I repurposed to be a food compost container with a rubber-sealed lid. You could also find such a jar at Utensil or maybe even Raven Rose in Beacon. I just walk this pretty pot of rot to my compost bucket outside on my back porch, and that’s it. Happy to not have to wean myself off of a plastic bag! Am currently working on weaning myself off of Ziploc baggies.

To sign up for residential food pickup from Community Compost Company, click here. It’s about $32/month for weekly pickup, and lower rates are available for fewer pickups.