Editor’s Note: We heard rumors of the new food partnership between Two Way Brewing Co. and The Flying Jib in the summer of 2021 - that great pub food had arrived to the local brewery near the train station with a patio near you. When Two Way Brewing Co. came on as a sponsor of ALBB’s Restaurant Guide, that of course pushed us over the edge to send in long-time readers Matt McKimmey and Brianne McDowell to enjoy a sampling on a date night, and write about it. Matt wrote up the report, with Brianne on photos.

Some background: Matt and Brianne are both foodies who live in Beacon, hailing from the service and hospitality industries. During the pandemic-induced shutdown, both were hunkered down in Beacon with their young and extended family. Matt worked as a favorite bartender at Minetta Tavern, an iconic old school New York City West Village haunt. We say “worked” because he was out of the game for a while during the shutdown. Only recently, he just returned to tend bar again. While his train commuting hours are brutal, his regulars at Minetta Tavern are thrilled to have him back. For the record, as people stereotype NYC employees living in Beacon, both Matt and Brianne have cars in Beacon as being car-less, even though Matt commutes by train. Brianne used to commute by train, and recently found a job in Beacon to replace her demanding hotel job.

By Matt McKimmey

Attention Beaconites and foodies everywhere! Two Way Brewery Co. has yet again expanded on their very cool experience to include an awesome food menu. The Flying Jib at Two Way is not to be missed. Chef Trace Martinez really isn’t messing around featuring a delicious spin on Snacks, Sandwiches, and Wings.

We were definitely in the mood for wings but that didn’t stop us from starting with the Korean Fried Broccoli and Patatas Bravas, AMAZING! I was ready for another pint of the Work A Day IPA, sessionable and straight delicious.

A departure from my norm, I usually just get the flight because all of Two Way’s beers are awesome and it’s hard to choose just one.

We picked up our wings from the kitchen’s window, an informal aspect of Two Way that I really like, straight from the chef to your table. Just head back towards the game room when your beeper goes off (I miss the 90’s).

I made the right choice with the “You’re a Jerk” style wings. Caribbean flavors explode with a scotch-bonnet jerk seasoning topped with a tamarind sweet chutney. It was the kind of delicious, sloppy wing experience that just slaps a huge, saucy smile on your face. Wet Naps are provided, a pro move considering you’ll want to get your hands dirty with this incredible selection of wings.

We couldn’t stop there.

The “Los Diablos” style ARE. INCREDIBLE. Like a spicy wing challenge for those brave souls that crave the heat, ghost pepper and Carolina reaper bring you right to the edge and you will LOVE it. Honestly, these were the best, super spicy wings I’ve had in years and I will be back to try all the other flavors (edit: I came back 2 days later and ordered the Los Diablos AGAIN, to go).

Hold on we had sandwiches too!

Editor’s Note: This is where the article ends. We pursued Brianne for more details on the sandwiches: “I remember lots of cheese and it was delicious. There was cheese fig and arugula, and the Patatas Bravas and Broccoli were FIRE. I’m going to stop typing and order them now.”

Follow Two Way Brewing Co. and Flying Jib on Instagram for more food photos and event dates for live music and game nights.