Indeed, Big Vinny’s Pizza & Donnoli is Boarded Up and Seems Closed For Now

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A reader wrote into A Little Beacon Blog, asking if Big Vinny’s & Donnoli was closed. A few days after the question, the eatery was boarded up. A few days after the boards went up, scaffolding went up. The scaffolding goes across Big Vinny’s space and halfway across the church By God’s Grace Ministries. The church celebrated 23 years in 2020, as reported by ALBB at the time.

Photo Credit: Katie Hellmuth

This is the same row of buildings where Mr. Alvin Bell’s Unisex Barber Shop Salon was, before the storefront was consumed in fire and never re-opened. Neighbor John the Cobbler also endured smoke damage and was closed for several months before being forced to move out (they are currently housed in the affordable housing apartment complex behind Mountain Tops). ALBB reported on it in this article: “That Time A Lease Termination Notice Giving 3 Days Notice Was Taped To The Boards Of John's Shoe Repair Shop After The Fire Months Prior”

Miss Vickie’s Music was also located behind the shops, in a little apartment that endured no smoke damage. However, most if not all of the tenants were forced out of their homes by the landlord, according to letters they received that ALBB reviewed.

Finding apartments for the same rent was difficult for some, who tended to be elderly. Indications of renovations are up where these apartments are, as pictured here with new materials on the ceiling of the tunnel-like hall leading to the residential units.

Miss Vickie still works in Beacon at the Towne Crier managing their sound board for open mic and other performances while keeping the sidewalk clean. The phone number listed for Big Vinny’s is disconnected, and the Order link at Facebook goes to a broken page. Google says it’s open. ALBB reached out to Big Vinny’s last week but received no response.

Big Vinny’s has been popping up on Sundays at the Beacon Farmer’s Market with a vast and delicious spread. ALBB has confirmed that they were not there last week, and not scheduled to be there this week. Looks like we need to keep our eyes open for where we see Big Vinny’s next!

Photo Credit: Katie Hellmuth

Inside The New Old Max's - Lyonshare Public House - During Their Soft Launch Party

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We see you peeping! And it’s not at the leaves, but through the new windows of the eatery that used to be Max’s on Main, after its complete transformation under new owners and has opened its front doors to welcome you into what is Lyonshare Public House.

The once warm, dark and cozy Max’s, adorned all year with Christmas lights accompanied by live music and Karaoke in the back corner, has completely transformed its look to be an equally as warm, white, brassy, dare we say “fancy”. The “f” word in Beacon (“fancy”) is to be used carefully, as some people in Beacon like fancy but not too fancy.

Lyonshare, brought to you by new co-owner Bud Schmeling, is like a gentle hand taking yours, telling you it’s OK to step into this beauty; to surround yourself with this white marble, brass table and toilet accents, and bistro inspired lighting, with notes from a black piano rising lightly from the former music corner. There may be no TVs, but you have your hand-held mini-computer phone device to watch anything from!

This spot might be referred to “The New Old Max’s” for a little white, much to any new business owner’s chagrin. But that’s how it works in Beacon. A property is known by its former personality for a time until it settles in, makes its own roots, and spreads out.

The Soft Launch Party

Attending Lyonshare’s soft launch party were a few local business celebrities, notably Terry Williams (some may know her as Terry Amoroso Greenough) and Vince Lemma from Antalek and Moore, as well as Jon Lombardi and Janelle Cruz from Carter’s (Carter is their young son). You may recognize Atticus Lanigan from her previous work with Beacon Farmers Market and trash and recycling. She’ll now be making sure you have a most pleasant dining experience. You may recognize other faces from past eateries, like Homespun, who were happy to find work in the new restaurant.

What Is “Lyonshare”?

The name Lyoneshare, Bud explains, pays homage to Capital John Lyon, “a legendary figure who navigated the waters of the Hudson River for 71 years never missing a day,” which is painted onto the portrait of the Captain hanging near the bar. Bud tells A Little Beacon Blog that he wanted to root the restaurant in the local, and was drawn to the river.

The captain was devoted to commanding ships from a young age, and was good with people. He was known to have celebrities on his ferry, including Babe Ruth and Theodore Roosevelt. John Lyon said to Theodore Roosevelt when he was running on the Bull Moose ticket: “You should have stayed at home. You shouldn’t break up the party.” You can read more about the captain here.

Much like Max’s, Lyonshare has a literary vibe. This space may inspire wordsmiths who care to pause to read the framed articles hanging on the wall. From the poem “O Captain! My Captain!” by Walt Whitman to past media coverage in the Village Voice of Bud’s former restaurant Black Betty in Williamsburg just before the tipping point turned over that Brooklyn neighborhood. Co-owner Bud Schmeling (pictured below) is an English major, for those who majoring in English is notable and sparks a fire deep inside them.

The Bathroom

Regular readers of A Little Beacon Blog may know that we love a good bathroom in Beacon. Some of the best are at Reserva Wine Bar, Beacon Bread/WTF, and The Beacon Movie Theater (at one point StoryScreen). The bathroom at Lyonshare does not disappoint. It comes with a fancy little antique lock on the door knob, and a real fancy faucet. Notable to old time Max’s patrons are the doors of the bathroom, which once had XX and XY to indicate Female and Male bathrooms. The doors now simply read TOILET and anyone is welcome within.

The dark green walls feel like a nod to an Adirondack green, which is common in these parts. Not sure ALBB has seen a bird perched on any other toilet rolls in Beacon.

Do take note of the oyster bar! Lyonshare is not messing around. While this was a soft launch night, and these photographs did not capture anyone in action just yet, you can see the layout.

For those who loved the paper on the tables for drawing with crayons, you will still have your paper. Though paper is associated with fancy, the striped napkin rolls on the table indicate it’s OK to get messy and comfortable.

The menu for the soft launched was scratched in pen. While it was a short stay for ALBB, there was a young child who was enjoying the Buttermilk Fried Chicken with Tart and Creamy Slaw and Biscuits very much.

The first menu has been released, which you can see here:

Beacon Bread Co. and Ziatün Invite You To Share Beauty, Power, Resilience of Palestinian People One Year Since Genocide Began

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Artwork by Adam Osterfeld

You are invited on a journey to share the beauty, power, and resilience of Palestinian people and culture as these Palestinian-owned businesses commemorate a year since the genocide began.

Kamel Jamal of Ziatün and Beacon Bread Company, his wife Lena, and members of his family will prepare a traditional Palestinian supper. Music will be played by John Vergara of Lord of the Strings.

Capacity is limited to 40 seats at each seating, so be sure to book your tickets on Eventbrite asap, and bring a friend!

Click to Reserve for 5pm

Click to Reserve for 7:30pm

Editorial Note: Ziatün and Beacon Bread Company are sponsors of A Little Beacon Blog’s Restaurant Guide. ALBB posts this with support, pleasure and in partnership.

Christmas In July 6 Month Holiday Advertising Sale With A Little Beacon Blog

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ATTN Main Street Storefronts!

Winter is the hardest time for all of us. It’s a time when businesses need to get the word out the most, but budgets are low as tourist traffic dies down and snow shovels are out.

ALBB is offering a Christmas In July sale on advertising! For Main Street Businesses only.

Lock in 6 months of advertising now and enjoy the promotion onward. Partner with us each week to get the exact message out you want.

WEEKLY AD PRICING

REGULAR $200/month
HOLIDAY SALE! $170/month
BEST DEAL $150/month (Discounted Sponsor Subscription program auto-billing)

INCLUDED

Storefront Photo
A square photo (your choice) of your business placed in the shopping guide + Logo.

Photo Gallery
A few pictures of your establishment.

Event Listings
List any and all of your events, and get them listed in ALBB’s Things To Do weekend newsletter.

Newsletter Weekend Feature
Guaranteed placement in our weekend newsletter, known as the “Things To Do In Beacon Guide” or “Retail Therapy Guide.”

Weekly Instagram Post
We will pull a photo from your Instagram every week & re-share it to our Instagram! Sometimes, we will come in & take photos of things we love & share them with our readers as well. *If you have a photo & specific writing that you want us to share, please email it to us by Wednesday of each week.*

Member Meetups
A monthly member networking meeting (optional)

Rumor Quelled: Restaurant Replacing Max’s Won’t Be A Steakhouse It Will Be Renovated Americana - With Oyster Bar!

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After the sale of the building that housed Max’s on Main went through, rumors swirled faster than a Hudson Valley micro-burst that the new restaurant would be a steakhouse. “It’s going to be like Peter Lugars! What has Beacon become!?” lamented some Beacon people, as they shook their heads, convinced that the last of the old Beacon restaurant bars were gone.

They weren’t totally wrong. The building that housed Joe’s Irish Pub on the other end of Main Street was sold by an generations deep Beacon citizen to new landlord realtors, one of whom branded herself as a “Social Justice Advocate Working at the Intersection of Philanthropy and Real Estate” who has since evicted an elderly man who is nearly deaf who was living there under Section 8 eligibility, as well as attempted evictions on others. Beacon’s Good Cause Eviction Law failed that man.

The doors are down at Lyonshare, making way for the new double doors.
Photo Credit: Katie Hellmuth

Joe’s Irish Pub was replaced by Momo Valley, which moved from its vendor stall in the Hudson Valley Food Hall, a spot known for being an incubator of food businesses who eventually leave the nest for bricks and mortars of their own.

The building that housed Antalek and Moore Insurance Agency was sold by a generations deep Beacon citizen to a new owner, which ended the location of longtime Roma Nova (but find Roma Nova on Route 52 (Fishkill Avenue)! where Roma Nova permanently popped back up!), the barber, Bratt’s Florist, and Dutchess Community Outreach, who also offered a food pantry, were also pushed out by price and landlord negotiations. Dutchess Community Outreach did pop back up around the corner on Eliza Street. These are recent examples of businesses clinging to Beacon as they secure new leases when buildings turn over.

“I Can Assure You It Will Not Be A SteakHouse” Says New Owner

Enter one of Beacon’s newest building owners, Bud Schmeling, who bought the former Max’s building at 246 Main Street. “I was the manager of Peter Luger Steak House. That’s probably why people thought this would be a steak house. I can assure you, it will not be a steak house,” Bud told A Little Beacon Blog, after he reached out to this publication to quell such rumors and give us the inside scoop on his vision.

This building was not the first that Bud considered. “I was looking at other places,” Bud told ALBB. “Dogwood was for sale. We talked to them.” Dogwood, co-founded by former City Councilmember and current artist/builder George Mansfield, ended up selling Dogwood to local multi-real estate property and business holder, Brendan McAlpine.

Bud continued: “I came across this [246 Main Street]. Richie and his brother wanted to retire. They were ready. They left on their own terms. I have a good relationship with Richie. He has been helpful in the transition. No one came in and ran him out.”

ALBB can attest that Richie and Harvey Kaplan were selling the building before Harvey’s unexpected passing. Years ago Richie even asked ALBB if we wanted the building, to turn it into a hotel! We can barely pay our own electric bill and countless Roblox dollars to our kids, let alone college savings accounts. So we passed on the opportunity.

Were there Residential tenants OF the building?

The building has apartments upstairs that were low income housing. They were not in the best shape, but at times, employees became tenants. In fact, one of the older employees who was facing eviction from his apartment above the former Joe’s Irish Pub after its new owners came. He wasn’t being evicted for not paying rent. Those landlords wanted to increase his rent, so mounted a legal campaign to evict him. He was considering one of Richie’s apartments as a place to land, but settled elsewhere in Beacon, knowing the move would be temporary with the pending building sale.

Bud explained to ALBB: “As far as the tenants go, there were only a few left. Some of them actually worked for Richie. He gave them many months notice that he was selling the building and it needed to be vacant. That was the stipulation of the sale. They all had ample time to look for new lodgings, and we permitted them to stay as long as needed until they were settled. No one was upset or surprised as they knew early in the year that Richie sold the building. There weren’t any evictions. It went very smoothly.”

246 Main Street To Be Renovated To Original Historic Look

A photo of 246 Main Street from decades ago.
Photo Credit: Beacon Historical Society

Bud’s plans are to restore the building to its original look, based in part on a photo he found from the Beacon Historical Society. Did Bud know that the building had recently been designated historic, and that Richie and Harvey objected to the City of Beacon doing that? Fearing that it might hinder the sale of the building since any upgrades would need to fall within historic code which tends to be more expensive?

“No,” Bud told ALBB. “These are the plans I had for it anyway.”

Milk Washing Everything - Flipping The Look From Dark To Light

Former patrons will experience a total change from the outside to the inside of the building. According to a photo held by the Beacon Historic Society, the building was white washed with black windows.

“It is called milk washed,” But explained, “where you’ll see the original red brick under the white coating.” This aesthetic will be inside and out. The infamous dark wood bar is being replaced with a white quartz top. Regulars who were used to sitting in the warm wood might experience a pleasant surprise of fresh white quartz.

The tin ceilings will remain, but are being changed from black to antique white. The front door entrance will be grander, with double doors that are almost twice the height. The kitchen has been completely ripped out. “We need to keep it to code, so all of it is getting redone,” Bud confirmed. Outside the kitchen, where the service station used to be, will be the oyster bar. Bud showed this to ALBB by placing his body in the middle of the corner and spreading his long arms to approximate the size. His eyes lit up as he envisioned the events they could have around the oyster bar, with a similar bench layout of seating down the living room side of the restaurant.

The restaurant will be called Lyonshare.

Will It Be A Hotel Upstairs?

As Bud is renovating the building, ALBB asked him where he is staying. Did he buy something? Is he renting? “Rent is worse here in Beacon than it is in NYC. Finding someplace to rent has been difficult. I’m still searching.” Will he make himself an apartment upstairs? “The building is zoned as a hotel,” Bud told ALBB. “I think eventually it might be a hotel. Right now, we are just wanting to get the restaurant open. Maybe in 6 months we want to figure out what to do up there. Everyone I talked to thinks that would be a good idea.”

Bud says he is heartened by the sense of community in Beacon, and those in the restaurant business who want to help him. “All the other restaurant owners. People from Carter’s. The bar people. Everyone has been super helpful. They offered a list of vendors. I feel the sense of community. That has been very refreshing.”

Bud’s Entertainment, Music and Arts Background Will Bring More Things To Experience In Beacon

Bud opened Black Betty in Williamsburg, in 2000. Williamsburg at that time was undergoing a massive transformation, from blocks and blocks of garages - literal garage doors everywhere with bands playing behind them sometimes - to a neighborhood with baby strollers. “We were one of the first bar/restaurants in that first wave.” When they closed earlier than anticipated in 2009, one publication described Black Betty as “among the first of North Brooklyn’s early gentrifiers to be driven out of the neighborhood.”

In an article capturing what seemed to be a dramatic closing nine years later during a lease negotiation dual, Bud was quoted as saying: “‘We were definitely the first of a new breed of Williamsburg bars and performance places — and I don’t see something truly replacing Black Betty,’ said co-owner Bud Schmeling, whose intimate concert venue and attached Middle Eastern restaurant has drawn acts including Sharon Jones and the Dap Kings and Antibalas for free shows.” The food was also described as North African and Mediterranean.

Bud says he is digging into Beacon as his place of residence, plans to be at the restaurant every day, and intends to join the Elks Club. He was manager at Peter Luger for 14 years. After that, he was manager at Gage and Tollner. “It is there I met Adam Shepard,” Bud expands, “who was the executive chef and is designing our menu at Lyonshare.” Bud is also currently a senior writer at the award winning Victory Journal, a quarterly on sport and culture.

Are The People Of Beacon Satisfied?

Prior to this article publishing, ALBB described Bud’s stated plans to a focus group person who was committed to believing the rumor of the steakhouse concept. After a blink, the focus group person reflected: “Well, Beacon needs a steakhouse.” Proof that these Beacon people cannot be satisfied.

Based on Bud’s culinary and life experiences, seems like this renovation is going to bring another breath of fresh air to the block, which is flanked by Palestinian owned Ziatun, Isamu, Homespun, with Healthy In Color for carefully nutritionalized juices and salads across the street.

Looking forward to the reveal!

New To The Restaurant Guide! Bagelish & Nilufers Home Kitchen Plus The New Ice Cream Spot Located Inside The HV Food Hall

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ALBB’s Restaurant Guide has been updated! This list changes daily. As restaurants open and close, try new menus, & new methods. We monitor their social media, but if you know of something different than what is on this list, please let us know!

Bagelish & Nilufer Home Kitchen have recently opened right here on Main St in Beacon and added to the Restaurant Guide.

Bagelish

“Experience the Extra-Ordinary”… bagels are produced with a unique process using specially milled flour with no bleaching agents or bromides. When possible, they source locally produced flour, butter, bacon, salmon, and coffee. For their ethnically diverse offerings, they source ingredients from around the globe, including Lebanese extra virgin olive oil, Lebanese za’atar, Irish cheddar, Korean and Portuguese sea salts.

Located at 226 Main St.

Nilufer Home Kitchen

Executive Chef, Numerologist, Life Coach, EFT Therapist… a Turkish table offering breakfast and lighter fare prevail.

Five Pennies Creamery

And incase you missed it on our Instagram… Five Pennies Creamery has opened up in the Hudson Valley Food Hall!

Beacon’s newest family-owned business. We’ve all been waiting. Overheard at the new countertop: “We heard you were coming to Beacon! We have been waiting ever since!”

Owner Dan the Ice-cream Man makes the icecream in the Food Hall. That’s right - 100 flavors made right here on Main Street. What are the flavors? Well, there are many didferent variations of chocolate ice-cream, for instance. Several variations of coconut icecream. Not all at once, but in rotation. There’s a chance there will be different flavors each time you come. Flavors like Toasted Coconut, Cookie Dough, pralines & Cream, Smurfs, Cookies & Cream, Banana Pudding, Chocolate, Vanilla, and others are ready to be scooped. Waffle cones are available. Chunky ice-cream is the norm. Swirls of flavor are prominent.

Hudson Valley Food Hall is a sponsor of ALBB’s Restaurant Guide! Making features like this possible. With sprinkles on top.

Are You In The Linup? Business Sponsorship Opportunities On A Little Beacon Blog

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A Little Beacon Blog provides free listings of Things To Do to the community, but there are ways to elevate your business and personalize how ALBB’s audience is seeing and experiencing what your business offers. We do this in a unique way. Different than any magazine. More time consuming to produce than any magazine or newspaper does, but we do it because it works with our readers. Our job is to tell stories and build relationships. Here is how we do it, and how your business can partner up:

Shopping Guide

A Little Beacon Blog's Shopping Guide is one of the biggest draws to this publication. Every store is listed in it for the best experience for our readers. Google rewarded A Little Beacon Blog with a #1 ranking for "boutique shopping beacon ny."

Designed to elevate your store from the rest, this advertising campaign is integrated with our Instagram. Show your storefront in the listing, share new arrivals and products, discounts and promos, upcoming events, and more! Get your business a permanent weekly feature in A Little Beacon Blog's Retail Therapy Newsletter sent on Fridays (see examples here), as well as weekly Instagram features. We do the work for you.

Restaurant Guide

This subscription package is designed specifically for restaurants to be found in the “Restaurant Guide” & more. A Little Beacon Blog’s Guides are strong on the Internet. When people are Googling, these Guides are what come up first, and is often how people discover their favorite restaurants. Let your restaurant or eatery stand out in this guide with your logo, a photo gallery of your mouth-watering eats, rotating specials, upcoming events, and more! Sponsoring this guide allows you to feature something special every week on our Instagram and be included in our weekly newsletter. Don’t worry if you don’t have the time to send us the special stuff, we can dig deep and do this all for you.

Beauty Guide

This Beauty Guide subscription package is designed for anything beauty located on Main Street in Beacon! From hair & nail salons to laser hair removal and makeup application. You name it! Feature your beauty salon, your favorite beauty products, beauty services, hours, events, specials, and more! This will all be featured weekly in our Instagram and in our weekly newsletter of 2,700 subscribers.

Kids Classes Guide

Kids Classes are popular in Beacon and the Hudson Valley. Especially during this time of year when parents are scrambling to find Summer Camps and Kids Programs for their kids. Our Kids Classes Guide as been developed with Beacon families in mind; it's for people who attend classes in town as well as anyone who drives to neighboring areas for popular programs. Advertising in this guide allows you do feature a storefront photo and/or logo, a photo gallery, event/class listings including days and times, newsletter weekend features & weekly Instagram features.

Want to share your Summer Camp Program in our Summer Camp Guide too? We can do both and offer a 25% discount on our Summer Camp Guide Pricing! A win-win.

Business Directory

Readers love A Little Beacon Blog for its comprehensive coverage and listings. Readers come here looking for the best resources, and your business needs to be one of those. Levels of sponsorship in the Business Directory include basic listings for a budget-friendly option, as well as more integrated options with our editorial and social media. Advertising and sponsorship is subscription based, and can be upgraded or downgraded at any time.

Some categories include Accounting, Catering, Event Spaces, Floral, Health & Wellness, Home Improvement, Photography, Real Estate and so much more! Best part about this…? If you don’t see a category that fits your business, we can create one just for you and your business!

The Business Directory includes businesses not only in Beacon but around the Hudson Valley area.

Branded Content

Our highest and most integrated form of marketing… Branded Content. This package is great for businesses, artists, or organizations who want to show and tell to our readers by using many photos to color the story that we will write for you.

Branded Content includes 1 Article designed specifically for you, an extensive Instagram + Facebook feature, and a special newsletter featuring YOU to our 2,700 subscribers. Up to 5 photos are included. Our photographer can come to your place of business if in Beacon to take photos. Or, we can use photos you already have. However, if we feel that the photos are not adequate, we will want to send out our photographer, which may involve an additional fee if outside of Beacon.

Krispy Krunchy Chicken From JB Foods Etc. Opens On Main Street - Halal, Delicious and Affordable - A Perfect Snack Or Meal

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You’ve been watching…and waiting…to see what would replace the Beacon Craft Beer Shoppe next to Key Food (ALBB first wrote about opening that here). And then you were rewarded…with fried chicken from the same owner. Coming from JB Foods Etc., this chicken is double-breaded and fried in house. You can watch them dip the chicken! Hardly any food is frozen, and the chicken easily pulls apart in your hands (we tried it, it’s good).

The rooster mural inside of JB’s Krispy Krunchy Chicken.

Light tasting but double-breaded, this Louisiana-style fried chicken is halal (according to WebMD: “Halal food must be prepared with minimal suffering to the animal and the pronouncement of God’s name during the slaughter, as the animal is being sacrificed to Him”) and is available in several different varieties, including fried chicken tenders, fried chicken thighs, legs, wings, hot wings, wedges, and chicken sandwiches. Sauces include Original, Home Style Ranch (so good), Honey 🍯 Mustard (can’t wait to try), Sweet and Sour, and Sweet BBQ. Chicken sandwiches are also available.

An easy snack, customers of Key Food have already been seen enjoying a Krispy Box of some assortment of tender wings (white meat), dark meat drumsticks or wings while they wait for their taxis to take them back home after grocery shopping.

Watermelon from Key Food as an off-menu side for Krispy Krunchy Chicken in Beacon, NY

For take-home, the location proves convenient, as a quick watermelon-grab from Key Food can be done as a make-your-own side, or make your own entire salad with blue cheese crumbles from the produce department of Key Food.

Krispy Kruchy Chicken provides sides, including mashed potatoes with gravy, and a jambalaya. Both have a slight kick of spice, but are mild for anyone to enjoy. A perfect takeaway lunch-n-go, or take home for dinner. As for gluten-free, that option is not available yet.

The chicken choices: fried chicken tenders, fried chicken thighs, legs, wings, hot wings, wedges, and chicken sandwiches.

Open 7 days a week, from 11am-7pm. Good for lunch or dinner. For a set of 3 kids, Krunch Boxes for 3 kids can cost $24 (without drinks).

PRO-TIP: As a parent, do order for yourself. You may start picking from the bones of your kids, and they won’t be happy. So indulge in yourself and order your own Krispy Box.

Order Up! Mr. V’s Deli To Remain Open - Still Accepting Buyer Offers

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Maggie had a different demeanor when ALBB caught up with her one afternoon at the beginning of July, after she indicated in May that she might close if she didn’t find a buyer when her lease was ending.

So…was she closing? “No,” Maggie replied with a smile while cleaning the meat slicer. “We’re open and still here.” She did not find the right buyer yet, and is still accepting suitors. Until then, her lease has gone month to month, and she is happy with her landlord.

Are the people happy? “Yes,” Maggie said.

Are you happy? “Yes. I felt the support.”

And with that, Maggie continued working, to be seen the next day, keeping the beat, feeding Beacon those egg sandwiches and Italian combo subs.

Collective sigh of relief commenced.

New Art Show :: Parisa Karami, "Cinema Scenes" At The Hudson Valley Food Hall

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“I paint to help me to remember and help me to forget.”
— Parisa Karami

Beaconite Parisa Karami is the newest artist hanging in the Hudson Valley Food Hall. This show “Cinema Scenes: Paintings 2012-2022” features paintings of scenes from films. Parisa’s exhibit is on view until mid-late July, and the paintings are for sale. Meanwhile, A Little Beacon Blog interviewed Parisa to learn more about where she is coming from with her art:

ALBB: Why scenes from film?
"I had originally studied film in undergraduate - so it was natural for me to paint scenes from films by my favorite filmmakers when I was trying to figure out my painting style. I think storyboarding and mise en scene in film are very similar to painting in many ways. Some of the filmmakers who created these scenes originally are Tarkovsky, Fassbinder, Fellini, Antonioni. The paintings are are mixed media, approximately 9x12.

“I believe, as Louise Bourgeois stated, ‘art is the guarantee of sanity.’ In order for individuals to maintain their psychic well being in these accelerated times, it is urgent to get to the root of their personal stories.”
— Parisa Karami

ALBB: What inspires you?
"Through a process of gleaning and foraging, I paint to help me to remember and help me to forget. I paint in a naive outsider style. I work in watercolor, acrylics and oil paints. My background in film lends to the storyboarding style. I believe, as Louise Bourgeois stated, 'art is the guarantee of sanity.' In order for individuals to maintain their psychic well being in these accelerated times, it is urgent to get to the root of their personal stories. In conjunction with the personal and collective psyche, I am interested in exploring issues of exile, abandoned areas and timeless spaces."

Parisa Karami was born in 1976 in Tehran and emigrated to a Mojave Desert mining town to flee the Iranian Revolution. By the mid 1980’s the desert town was abandoned (due to the toxic environment created by the mining) she was then relocated to the San Joaquin Valley. These early events continue to influence her work. Parisa moved to New York City in 2002. She holds undergraduate degrees in Film and Anthropology and received a Master’s Degree from the New School for Social Research. She worked at AIGA for three years and the United Nations for five years before becoming a full time painter and craftsperson. Selected works can be purchased on Saatchi Art and Etsy. More recent works can be seen on media outlets such as Mc Sweeney’s, Northwest Review, Pleiades, Florida Review’s Aquifer, The Belladonna, New Orleans Review, Drunk Monkeys, The Indianapolis Review, Michigan Quarterly Review’s Mixtape and elsewhere. Parisa lives in The Hudson Valley with her family.

Hudson Valley Food Hall is located at 288 Main Street, Beacon NY 12508.

One Beacon Bartender's Women's History Behind The Margarita Cocktail

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by Emily Morales
Emily Morales is the front of house manager at Meyer's Olde Dutch and has worked in multiple other bars and restaurants on Beacon’s Main Street. She grew up in Beacon and is now also raising her daughter here. When she's not working, she's usually reading anything she can get her hands on.

When I say “Margarita,” what do you think about?

A classic blend of tequila, lime, and orange liqueur. Maybe salt, maybe on the rocks, everyone has their own preference. But who created it?

As a woman who grew from barback, to bartender, and now to front of house manager at Meyer’s Olde Dutch, I wanted to create a menu centered on women’s contributions to the cocktail world for Women’s History Month. I quickly realized, however, that there are very few cocktails more well-known than the one named after a woman, Margarita.

I put together three recipes based on Margarita lore, but nothing beats our house recipe at Meyers Olde Dutch. Served over one large ice cube and half a salt rim, it’s a serious crowd-pleaser!

Origin Stories Of The Margarita

Most, if not all, cocktails have one person we can point to and thank for their genius and dedication to the craft. Take the Hanky Panky, for example. It was created by head bartender Ada Coleman at the Savoy Hotel’s American Bar in 1903 and features gin, sweet red vermouth, and a splash of Fernet Branca. This drink happens to predate any Margarita recipe by over 20 years.

The Margarita, however, has over a dozen origin stories. Many people claim the world-famous classic as their own intellectual property, whether by accident, on purpose, or something in between. In honor of Women’s History Month, Meyer’s Olde Dutch is selling Margaritas inspired by three of these claims centered around women: Marjorie King, Margaret Sames, and Doña Bertha (and the Hanky Panky for gin drinkers).

Marjorie King’s Margarita

In the 1930’s, actress Marjorie King often stopped at a bar called Rancho la Gloria with her friends and fellow socialites, but was unable to drink. According to legend, she was allergic to all alcohol except tequila but hated the taste, so bar owner Carlos “Danny” Herrera got to work! He combined three parts white tequila, two parts Cointreau, and one part lemon juice, and she loved it. He dubbed it Margarita, the Spanish form of Marjorie, in her honor.

Margaret Sames’ Margarita

Another American socialite, Margaret Sames, claims an equally popular origin story. She was famous amongst her friends for her parties and wanted to come up with a new, refreshing, poolside drink. She created several recipes for this new drink while entertaining at the party, all of which ended up horribly (I personally believe it’s ill-advised to perform mixology while drunk, great ideas presented fantastically while intoxicated don’t tend to taste so great) until finally she landed on this: equal parts tequila and Cointreau, lime juice to taste, and a trace of salt on the rim. Now, I know what you’re thinking, but all truly great cocktails are simple in retrospect. During the party, and many parties thereafter, her guests would refer to this concoction as “the drink,” which eventually evolved into “the Margarita.”

Doña Bertha’s Margarita

So far we’ve covered two quite classic-sounding recipes for the Margarita, you’ve got your Cointreau, your salt rim, your lime, now let’s shake it up a bit!

Very little is known about this next recipe, but you’ll be glad I’ve included it. There is a bar in Taxco, Mexico, called Bar Berta, which was owned by a woman known as Doña Bertha. It is said that her recipe using silver tequila is a precursor to today’s Margarita, but once you give it a shot, you may never turn back to a regular Margarita again. In homage to the city’s famous silver mines, Doña Bertha created a drink to showcase silver tequila. She added honey for sweetness, lime for tartness, and an egg white for creaminess, shook it up and served it plain. No salt, no rocks, no garnish, she let the drink speak for itself.

Emily Morales Herself

Here’s a Margarita tip: at your backyard parties this Spring, try using agave instead of regular simple syrup!

New Businesses In Beacon Are Popping Up!

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As you walk down Main Street, you’ll notice new businesses are popping up all the time! Like, Healthy In Color and Butterhead Salad Company (opening in April).

We try to keep up with new businesses as we notice them! Then we add them to our Shopping Guide, Restaurant Guide, or Beauty Guide. Main Street businesses get a free basic listing in these guides.

If you’re a new business or if you notice a new business and don’t see it listed in one of our guides, let us know. It’s not intentional — we’re just a small mighty team and sometime’s it’s hard to keep up.

If you’re a business who wants to sponsor one of these guides, be included in our weekly newsletter, and be featured weekly in our Instagram, you can find all of the details here > or reach out for more information!

“Tara” Opens In Hudson Valley Food Hall - Former Employee , Trina, Takes Over & Reimagines

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One of the most positive people in all of Beacon is Trina.

“I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!””
— Trina Mazumder

If you don’t know Trina Mazumder yet, she was an employee of Hudson Valley Shawarma, a food stall located at the front of Hudson Valley Food Hall, which is next door to Subway. Trina is also a henna artist. She also burns intricate designs into wood. Some of you were lucky enough to have her paint onto your hands at A Little Beacon Blog’s table at Spirit of Beacon Day 2022.

Map of Bangladesh, Sri Lanka, and India.

Trina is from Bangladesh. She is an accomplished and credited foodie with Big Dreams. Through the course of events that is small business ownership, Trina purchased Hudson Valley Shawarma with the support of her husband, Buddika Amila Pg who owns the restaurant Lotus Deluxe in Sri Lanka, and her family. She reimagined what she could serve at her own new restaurant: Tara.

“Back home, I completed my Hotel Management Degree and came to the United States as an Intern Chef. It was my dream to open my own restaurant one day. Additionally, my husband used to work in hotel food and beverage service, and he has a restaurant back home in Sri Lanka. So when I started the job in Beacon (at the former Hudson Valley Shawarma), I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!”

Trina shared the idea with her parents and husband. “They inspired me more, and I believe that yes, we are going to do it!!”

The Chicken Samosa at Tara, prepared in Bangladeshi style with a crispy outside.

The food on the menu is a fusion cousin of Bangladeshi, Indian, Sri Lankan and Middle Eastern food. Look for options like Chicken Samosa (Bangladeshi), Moglai Paratha (Indian), Watalappan (Sri Lanka) and Falafel (Middle Eastern).

The name Tara is a combination of Trina and her husband’s name (Buddika Amila Pg…he goes by Amila). Tara also means “star” in Bangladeshi Indian.

Fitting, as you will feel like a star each time you go into the Hudson Valley Food Hall. The vendors are pals and work together. Each trying to make the magic happen.

On a Saturday night in January, the Hudson Valley Food Hall was hopping.

Beaconites should take special note: if you want to love your town, you will need to go to these restaurants in the middle of the week. If you are going to complain that Beacon is becoming a bedroom community, ALBB is going to tell you that it is your fault. For not coming out for Bangladeshi chicken samosa on a Monday or Wednesday for lunch or dinner.

Are you kidding!?!

Trina is amazing, and so are you. Warm your blood with her food any day of the week. She is open all days except Tuesdays. Because such is Beacon. :)

There is a bar in the back - The Roosevelt Bar. Plus a patio on the side. Plus they are dog-friendly. You have everything you need. Done. See you there!

The Spirit Of Beacon Day Is OPEN!

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Everyone!!

The "Spirit of Beacon Day is alive an well," said former Chair Gwenno James to the City Council during a meeting back in July, during her final appearance as Chair. She was there to present the new Board who volunteered after she put out the call across different channels, which was also published by A Little Beacon Blog.

A Little Beacon Blog's publisher, Katie Hellmuth Martin, felt the role a natural fit for her, being that she had produced 2 floats for South Avenue Elementary School (and decorated 1 drive-by car in the parade during the pandemic), as well as her experience hosting pop-up shops and other community events in her former office space on Main Street.

Junior (Zayed) Dabashi of Key Food had also volunteered to serve, with his experience running many community events for Key Food's family grocery stores in Beacon and in Milford, PA, including car shows (one of his favorites), and open-to-the-community cookouts at the Mosque in Beacon.

Ali T. Muhammad volunteered as well, and as a Beaconite who served on Beacon's City Council, his commitment to Beacon runs deep. You'll see him on the day of the event with a microphone in his hand, serving as a Board Member and MC.

Nickeya Allen pulled in as Treasurer, eager to serve, as her two young children had attended the parade and festival in year's past, and she has participated with ALBB before via Juneteenth.

The reaction from friends and community members has been consistent, and in two forms:
1. "You are crazy!"
2. "Amazing, thank you!! You might be crazy!"

It is true. Anyone who steps into these roles knows that they have a marathon ahead of them. The difference is this is a group marathon where many in the community want to also dive in, get creative, and express what is Beacon.


This Year's Theme: "The Origin Story"

The theme of this year's Spirit of Beacon Day is: "The Origin Story," and here's why:

Event organization wasn't the only reason the role felt right to Katie. In her introductory speech at City Council for the public to hear, she stated: "When the pandemic blossomed into the racial reawakening across the United States and even in Beacon, NY, I started covering the protests down Main Street that marched to Memorial Park and Pete and Toshi Seeger Riverfront Park to listen to people's stories during the open mike sessions.

"As a reporter, I got out of my comfort zone and spoke with neighbors I had never spoken to before, heard their stories about their lives in Beacon, and reflected. In 2020, when September rolled around, I thought the Spirit of Beacon Day was the perfect time to kaleidoscope this. To shine the light on the origins of why the Spirit of Beacon Day was created in 1977." But the pandemic happened, and squashed all in-person events. Gwenno and her committee did all they could to produce a virtual version of the day to keep the spirit alive.

According to an article in the Beacon Evening News from 1985: "For a number of years, the students from the Beacon School System and the community were having some problems that had racial overtones. It was during the winter and early spring of 1977 that, for several days and nights, racial problems became severe. The Sheriff’s department was called into the community to help bring the situation under control. A community meeting was held at the Howland Library."

During that meeting, a solution arose: a community day to bring the people together to better understand each other. This day was called The Spirit of Beacon Day.


The 45th Year For The Spirit Of Beacon Day

In early Committee discussions, the Board members expressed the importance of opening up the day to new organizations to participate. The Committee is so excited to dive into this project to bring it to you, with you. We encourage all of you to apply for a Table and/or to participate in the parade. if you have developed something in the last few years, let's see it! Show it to the people so that more young people can experience it. If you have had something for decades, but never considered participating in this day, please do so now!


Let's Gooooooooo!

Below are all of the ways you can help. Thank you Highlands Current and Beacon Free Press for covering the initial change in leadership! Please follow Spirit of Beacon Day on Instagram for latest announcements.

 
 
 
 
 
 
 
 
 
 

VOLUNTEERS
Yes, we need so many Volunteers! Volunteering can include helping parade floats and marchers get lined up the day of the parade, helping vendor tables get set up, connecting with non-profits, speaking to Main Street business owners, putting out yard signs in advance, going to collect those yard signs once the day is over, emailing businesses for sponsorship opportunities, producing Instagram art and posts, running the Facebook page, etc.
Learn More >

GOFUNDME FOR SPIRIT OF BEACON DAY!
The Spirit of Beacon Day now has a GoFundMe drive! Producing this event does cost a bit. Our goal is to raise funds needed for the essentials, and have stipends that we can offer to the schools for decorating their floats, as well as a few other ideas. We do want a cushion so that we are not starting with a low balance at the start of the planning phase. Due to time, we are not having a Fundraising Event this year because August is when everyone goes on vacation, and September is Float Building Time!! All hands on deck.
PS! If you are a business wanting to give, please see our Sponsorship option to get promotion .
Donate Now >

SPONSORS FOR SPIRIT OF BEACON DAY!
Businesses in Beacon are one of the keys to holding the community together. They provide employment, enjoyment, and entertainment. This year, the Committee has developed Sponsor Levels that include logos on T-Shirts, yard signs, bathroom signs (yes! we are encouraging people to use our porta-potties rather than the bathrooms inside of businesses!), and more.
Learn About Sponsor Levels >

TABLE APPLICATIONS
The Spirit of Beacon Day is everything with its vendor tables and experiences. Which non-profits and social entities making a difference can the community reach out to and meet at a table? Vendor tables are limited, and we are keeping it to non-profit and social groups or entities only. Application required, and if accepted, a $35 Table Fee is needed to secure the spot. Food businesses are encouraged to reach out to partner with a non-profit if they want to offer food. We are encouraging After School Clubs to apply to represent at a table, and other groups not normally seen but need the exposure to reach our young people. Non-profits and groups can serve/sell food as usual! Otherwise, we encourage everyone to also visit our brick and mortar restaurants in Beacon, in addition to the rare street food you'll find from the organizations.
Apply Now >

PARADE APPLICATIONS
The Parade for the Spirit of Beacon Day is everything! Open to both Beacon businesses and organizations, this parade does require application so that we can keep track of everyone, and curate the lineup. Consider marching, rolling or both! Show your colors.
Apply Now >

PERFORMANCE APPLICATIONS
We want to hear you play! We want to watch you dance! If you have never performed at the Spirit of Beacon Day before, please apply now. Past and future performers are encouraged to apply. The event is known to attract 3,000 people.
Apply Now >

CRAFTS & ENTERTAINMENT APPLICATIONS
The Spirit of Beacon Day is looking for activities for Kids we will curate throughout Main Street. This includes face painting, hair braiding, hula-hooping, whatever you got going on. The Salvation Army has graciously donated their space again for a Kids Section setting, and we have a few other places in mind for Pop-Up Experiences.
Apply Now >

KEY FOOD FIRST SPONSOR AS "BEACON OF LIGHT SPONSOR"
In addition to being a Board Member, Junior Dabashi surprised the Committee with a Sponsorship as our first "Beacon Of Light Sponsor" ($2,000) Sponsor. Key Food Beacon is a longtime participant in the Spirit of Beacon Day as a donor and table participant. This capital enabled the Committee to secure the porta-potties - with an extra ADA compliant unit that fits wheelchairs. We were also able to begin securing a bagpipe band. Thank you JB Said and Junior Dabashi!
Learn About Sponsor Levels >

LAST OUTPOST SUPPORTS AS FIRST "SPIRIT SPONSOR"
As Junior and Katie were walking around Main Street, saying hello to business owners and touching base with them, the Last Outpost store voiced their strong support for the Spirit of Beacon Day, and came on as our first "Spirit Level Sponsor" ($250)! They carry amazingly rugged things in there, and do check out their custom Beacon made merch.
Learn About Sponsor Levels >

ROUNDHOUSE SUPPORTS AS "BEACON OF LIGHT SPONSOR"
One of the most historic buildings in Beacon, and a longtime major sponsor of the Spirit of Beacon Day, the Roundhouse has signed on as a "Beacon Of Light Sponsor" ($2,000)!
Learn About Sponsor Levels >

LOGO DESIGN CONTEST FOR SPIRIT OF BEACON DAY
The Committee for the Spirit of Beacon Day is launching a Logo Design Contest for the design of the Spirit of Beacon Day logo, now celebrating its 45th year. The winning logo will be awarded $300, and be used on all signage, website, social media, merchandise, etc. All entries will be published for viewing, so that everyone can see the range of ideas.
Get Design Direction >

 

Guides To Beacon

When you come to Beacon for the Spirit of Beacon Day, use A Little Beacon Blog's all-inclusive Restaurant and Shopping Guides to prepare you for where to shop and eat. You will buy food from the organizations in the festival who are serving up their own fundraising-based food, but you will also be walking into restaurants for more delicious dishes you don't want to miss. And the shopping....oh the shopping in Beacon is so good!

ALBB Takes A Trip To Homespun Foods Backyard Patio For Lunch - Those Crispy Onions - Those Tulips!

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ALBB took a Lunch Date over in the garden at Homespun Foods! Teslie (Program Manager) got the citrus salad and added salmon (good choice)… “refreshing and so delicious”, and Katie (Owner of ALBB) got the burger because “those crispy fried onions are too hard to resist!” We got to flip through the wine list that the writer, sommelier and owner Joe hand-stitched together. Love this about business owners who let their passions overlap into each other.

Teslie and Katie don’t make many appearances here on the blog, but we wanted to show you the tulips. The backyard garden is gorgeous and so relaxing! Learn about all of the restaurants in A Little Beacon Blog’s Restaurant Guide here.

A Little Beacon Blogs sister company, Katie James, Inc., designed Homespun Foods website and created features that allow them to bring their restaurant to life and offer their beer store online! And a beer subscription for craft beers! Yup, you can subscribe to beer right on their website. You can also view their full menu online and order for pickup right through their site. Definitely make sure to check out their daily specials page and keep up with all they have going on!