Key Food Beacon Possible Victim Of Implicit Bias & Entitlement; Is This Arab Family Owned Business Unprotected?

This article is 1st in a 3-part series that covers in the incident at Key Food Beacon on March 2, 2020, that was written about and published in the Highlands Current on March 25, 2022, after a settlement was reached on March 15, 2022 between a customer who was injured in what Key Food Beacon maintains was self-defense. This article takes a Deep Dive into that incident by relying on hundreds of pages of court documents, 3 police reports, multiple interviews, texts, and questions asked of people in authority who did not respond.

RELATED ARTICLES IN THIS SERIES

This article includes lots of dialogue in Q&A form so that you can get a feel for how people were feeling and how they described the situation. Not how a reporter could describe it. This article also includes a lot of explanation about why it was written. But sure to read. till. the. end.

Mo Dabashi (left) and Emad Dabashi (right) pictured in 2022, after the ordeal. Emad actually works somewhere else now, but you may notice his other brother working the deli. Not twins, but they look like twins.
Photo Credit: Katie Hellmuth Martin

Please note: after the newspaper article published, and before this blog article did, some fellow business owners felt protective of Key Food Beacon, and wondered if a second article was in their best interest. Feeling in solidarity with Key Food, knowing that dealing with rude people in the public is unpredictable. They asked if Key Food would want this spotlight, again. The owners have told me yes.

After the newspaper article, Key Food Beacon began receiving threats from some Beacon community members by phone, email and in person to their family members. Key Food did not ask for this blog article. But has voiced approval in telling more of this story than what is shown in a picture and 20 second video.

This is that story.

Resources Used For This Article:

3 Police Reports (incident happened on 3/02/2020):
According to Mo Dabashi (manager), JB Said (co-owner) the police were “divided” in how the police responded to the first verbal altercation of the customer. A second verbal altercation happened hours later, which resulted in the customer’s injury.

  • Beacon Police Report 3/3/2020
    Report Numbers: BL - 001734-20 CR-00232-20
    Notable about this report:
    1. Police Not Stopping Alvin: This Police Report states: "HQ advised units that the male inside the store was removed from the store earlier in the day and told not to return by the store owners. This agency was contacted about the previous incident and the male fled from the area prior to officers arrival." However, as seen in the parking lot video, and testified by the customer himself, the customer did not flee, and walked past the first officer who arrived. According to Emad’s testimony, when Emad asked the officer to tell the customer not to return, the police officer told Emad that there was nothing he could do, and that Emad would need to go to the station to file a report. Additionally, video and the customer’s testimony tell that he was not removed from the store, but had walked out after buying groceries. The customer stated in his lawsuit testimony that he and his mother “kept walking as if nothing happened” (Alvin had been verbally abusive in the store, causing the employee to ban him from returning).
    2. Alvin’s Notable Intoxication: That the officers interviewing Alvin after he was put on the floor by Emad could not get much information from Alvin because he appeared to be “under the influence of alcohol,” which Alvin later identified which prescription medications he had taken with beer later in his testimony during his lawsuit.

    3. Damaged Property: In this report, “officers did observe multiple grocery items damaged and on the floor of Keyfoods aisle.” This is notable because in co-owner JB Said’s Police Report that pressed charges against Alvin Medina two days later was allegedly tossed out by Detective Sirrine because after seeing the 20 second video of the physical altercation, Detective Sirrine allegedly decided that since he did not see damaged property in the confined space of the video, and that JB was not there that day but was filing on behalf of his employees, Detective Sirrine told JB that his Police Report was “incredible” and could not be used, as described by JB in his testimony during Alvin’s lawsuit (see below). According to Alvin’s testimony, he wanted to press charges two days after his incident, but the police advised him that they would have to arrest him if he came to the station. Later, according to Alvin, they called him to pick him up to take his report. It is unknown if they did this after discounting JB’s filing of charges, and telling JB his Police Report was deemed “incredible.”

  • Key Food Franchise Co-Owner JB Said’s Police Report Against Alvin Medina 3/4/2020
    Report Numbers: BL - 001734-20 CR-00238-20
    In this report, JB files to press charges against Alvin. In it, he stated that Alvin damaged store property and called his employees “terrorists.” This report was later allegedly tossed out by Detective Sirrine.

  • Alvin’s Police Report pressing charges against Emad 3/4/2020
    Report Numbers: CR-00232-20 Blotter/CC No: BL-001734-20 Arrest Number: AR - 00082-20
    In this report, Alvin had returned home from the hospital and had medical records to support a serious injury to his face. In this report, Alvin never admits to cursing or flipping the bird to Emad in response to not getting his combined deli salads, and accuses Emad of calling him a “faggot,” which Emad later denied in his testimony. In Alvin’s testimony, he admitted to saying “f-you” in response to not getting his deli salads in his testimony, and giving a hand gesture. Alvin allegedly said other threats such as “punch you in the face” but he did not mention those in this report.

4 Testimonies From Alvin’s Lawsuit: Emad Debashi, Alvin Medina, Mo Debashi, and JB Said.

Court Documents that the Highlands Current sent over.

Interviews with Mo Dabashi, JB Said and Junior Dabashi.

When the front page of a local newspaper that brands itself as “Beacon’s Hometown Newspaper” splashed a photo of a local Key Food Beacon employee, Emad Dabashi, in the final and most graphic seconds of a bad customer situation, that photo could have sealed his fate in ink as people wrote their own stories of what happened in their minds and out loud when gossiping with each other days and weeks after it was published.

As a frequent shopper of Key Food Beacon, I was taken aback by the photo, in the sense that seeing the 3 employees shown in this situation was highly unusual and out of character for them. At six o’clock on Friday morning, I read the article on my phone. I subscribe to the free newspaper as a monthly $10 donor, in order to support local media. I value their reporting. Which gets me the digital edition early.

From the article, I learned that this altercation happened two years ago in March 2020, and this month, on March 15, 2022, Alvin Medina, who was injured by Emad who maintains it was in self defense to Alvin’s alleged repeated threats and angry swinging of milk, filed a lawsuit days after his injury and was paid $95,000 by the insurance company of the local family business who owns the franchise of the Key Food Beacon.

After the settlement was signed on March 15, 2022, the customer started posting the video of his injury to his social media, making more verbal assaults. According to several people who saw his postings, he would publish the video, take it down, then publish it again with more angry words, one of which included a racial Arabic insult (see screenshot below). Seeing this bubbling in social media, the Highlands Current decided to run an article about it, according to Junior Dabashi of Key Food, who said that the reporter approached him with questions.

After reading the article, I was taken aback for a second time that the newspaper selected the photo that they did to represent the article. Not only that, but on the member-only digital edition of the newspaper that gets delivered via email on Thursdays at midnight, before the paper drops into newsboxes on Friday morning, the editor had issued a warning that the photo was graphic. The editor also noted that a second photo of a building demolition was disturbing. See more details about that here.

The Highlands Current editor hardly ever issues warnings like that. It was odd. As if he were excited to be publishing such a graphically disturbing photo to the expense of the people involved, with a researched yet abbreviated article to describe it.

A Little Beacon Blog’s Research Of The Key Food Story

This article here at A Little Beacon Blog aims to give space to the voices of both Emad and Alvin, to be heard to express how they were feeling in their own words in the 2 different times Alvin came into the store - the first time, and then the second time where he defied the ban he earned for allegedly cursing at Emad so loudly and consistently, and was not stopped by police the first time as Emad had requested. Their testimonies during Alvin’s lawsuit show what happened in a way that cannot be told from the final 20 seconds of a silent surveillance video clip.

Quotes from their testimonies, as well as from manager Mo Dabashi who was there that day and in the newspaper photo, and co-owner JB Said who was not there that day, have been used to tell more of this story that is being discussed in the Beacon community. More details have been added, including the restraining order Key Food filed and was granted against Alvin, as well as how the police were allegedly “divided” about how they responded during the first time Key Food called the police about Alvin, asking for the help of the police for him to not return to the store.

A spotlight is placed on Alvin’s testimony during his lawsuit that the police possibly protected Alvin from being arrested after JB pressed charges against Alvin on behalf of Key Food, as reads in Alvin’s testimony below. ALBB reached out to the detectives mentioned, but neither they nor the City Administrator responded.

Several details are cross referenced across depositions, police reports, and interviews. This article has been broken up into chapters so that you can take your time with it.

During Interviews With Key Food

Hours after the newspaper article published, I went to Key Food to speak with Mo and JB directly. We stepped outside to the parking lot so that I could listen to the first bits of what happened two years ago, and what was happening right now. Because of the newspaper article and the customer circulating the 20 second video of the most heated moments and his allegations of homophobia, some members of the Beacon community began calling and emailing the store, threatening and speaking their angry minds.

As I sat on the railing of the shopping carts, a customer pulled in, a white older man, and sneered at JB and Mo as he walked in to store. Or was he squinting at the sun? But the sun was behind him. Hours later, as I returned to the store to shop for my weekend snack-supply, an older white woman praised my fashion while I was in the back of the store near the chips. Speaking in smiles, we happily discussed where she too could buy it. Later, we ended up in the checkout line together. JB and his brother-in-law Max were behind us, speaking in Arabic. The large and extended family who owns this Key Food Beacon franchise is from Yemen. That’s in the Middle East.

From the checkout line, my new friend turned around to look at JB and Max as they conversed in Arabic. She made a sneering face as she leaned in toward me to tell me something quietly. Before hearing what she had to say, I promptly turned around to step out of line to interrupt JB and Max to ask them in English where to find the chocolate covered cookie sticks (Arabic is not currently in my Babble app, as it has so many dialects, but I am working on my Spanish and do speak in Spanish to the Car Wash Guy across the street when asking for the Super Wash).

Max and JB jumped on my request right away to find the chocolate covered cookie sticks. Max looked on the bakery table by the bread, and JB looked in the snacks by the toilet paper. By the time I got back to the checkout line, the woman was leaving, and we happily waved goodbye to each other with smiles

2 Different Altercation Events This Article Covers

There are 2 different encounters with the customer and the Beacon Police. Then, there are events involved with each party filing Police Reports against each other, one of which seemed to have gotten tossed out. The Highlands Current reported that Key Food did not file charges against the customer. But what the newspaper did not report was that the Key Food Beacon franchise co-owner JB tried to press charges against Alvin on behalf of Emad, but his filing seems to have been tossed out. Additionally, days after the incident, JB filed and was awarded a restraining order against the customer on behalf of the store. The customer must now walk on the opposite side of the sidewalk.

The customer and plaintiff, Alvin Medina, who cursed at and threatened an employee, Emad Dabashi, at Key Food, causing him to be scared and call the police to have the customer banned from the store.

Threats Made To Key Food

The newspaper article and the social media posts of the customer triggered a swell of discourse and community chatter about Key Food Beacon. The public became the jury in a case they knew very little about, deliberating amongst themselves. While many members of the community came to Key Food’s defense in social media comments and out on the street, some people called and emailed the local owners of Key Food with threats. Those threats extended to personal comments made to the children, spouses and siblings of the Key Food Beacon family. Most women in the Dabashi and Said families wear the hijab (head scarf), and are easily identifiable. Read what JB expressed about that here.

PREFACE:
The Alleged Anti-Arab Racial Insults

While the alleged racial insults are not the reason for feelings of fear that Alvin created in Emad and Mo (they said they responded more when they said Alvin would punch them in the face), everybody knows that some people in the Beacon community have expressed anti-Arab Muslim sentiments aimed at the Yemeni families who own the Beacon franchise of Key Food. One could argue that anti-Arab insults have become normalized in this country and around the world, and go unchecked.

In the police Incident No. BL-001734-20, Case No. CR-00238-20, filed by JB with Detective James Sirrine of the Beacon Police, JB described that when the customer “was turned away from the deli he became verbally abusive towards his staff, and began calling them profanities and terrorists.”

In the depositions of the court documents, both Emad and Mo stated that the customer did not call them “terrorists” when asked directly by Alvin’s attorney.

However, when I interviewed Mo for this article, Mo without question told me that Alvin used racial insults. The reason why both Emad and Mo answered the way that they did in the lawsuit depositions is explored later in this article.

Alvin Medina’s racial insult to the employees of Key Food posted on March 28, 2022, calling them “dirty,” which is a racial insult towards Arabs, who observe hygiene into their prayers, which they practice 5 times a day and wash before each prayer.

Upon the signing of the Stipulation of Discontinuance With Prejudice on March 15, 2022, which ended the lawsuit two years after the incident, and after agreeing to a payment of $95,000, the customer began expressing his discontent in social media, starting a fresh batch of verbal abuse, and used an anti-Arab racial insult on March 28, 2022, calling the employees of Key Food “dirty.” He deleted it in April after the check was mailed to his attorney. As of the taking of this screenshot, the customer’s Facebook was public, and posts could be viewed.

A screenshot of his insult was preserved by A Little Beacon Blog and published here. Several other members of the Beacon community have also preserved screenshots of the customer’s recent posts on Facebook and Instagram after the lawsuit ended.

Being called “dirty” as an Arab Muslim is one of the lowest Arab insults. Arab Muslims wash themselves before each prayer. Hygiene is extremely important to them, and is incorporated in guidance for their Friday prayers, the holiest day of the week for Muslims (like Sunday to Christians, or Saturday to Jews). Many Muslims pray 5 times per day. Key Food uses a room in the back of the store as a prayer room, as described in Mo and Emad’s depositions in the court documents.

CUSTOMER BEHAVIOR OVERVIEW:
A History Of Prior Insults Allegedly Made By Alvin

Key Food has a loyal following of customers and happy shopping experience. As with anywhere, a handful of customers feel entitled to take out their frustrations on employees. Most businesses on Main Street can attest to this as they deal with the public.

During a time prior to this incident, JB recalled a different time the Alvin was upset in the checkout line, and used the profanity: “F***ing A-rabs,” (pronounced with a sharp A). Said JB to A Little Beacon Blog in an interview: “He scared our cashier so badly. We sent her home that day to recover.”

According to lawsuit testimonies from Mo, Emad and JB, the police have had to be called over the years for unruly customers. As discovered in those testimonies, the the approach with an aggressive customer is to be patient, try to understand the customer’s level of understanding, and to call for help of other managers to help diffuse a situation.

While Alvin’s profanity didn’t offend them, Mo and Emad said in the depositions that it scared them. Calling the police is part of their policy when a situation gets too scary, said Mo and Emad in their testimonies to Alvin’s attorney. Mo told ALBB during an interview: “We need the help of the police. We rely on them.”

What follows is a story of an entitled customer, a police response, newspaper coverage with deaf ears, and the City of Beacon’s response that was dimly lit with gaslight.

A Tale Of 2 Salads:
A Story Of Entitlement


CHAPTER 1: The Deli Counter

Frequent shoppers of Key Food know that Emad Debashi is a tall, quiet person who usually wears glasses, as his other brothers do. One of his brothers looks very much like him, but they aren’t twins. Emad often bends down to give people his attention, and speaks from a low place, almost matching the speed of a slow rolling river. He has worked at Beacon’s Key Food for 10 years, and is a member of the family who owns the local franchise, Key Food Beacon.

On March 2, 2022, a customer named Alvin Medina came in with his mother to grocery shop. According to the customer, he went to check out with his mother, but had a craving for shrimp salad, so went to the deli counter. In the deposition, Alvin answered the Key Food’s attorney’s question about what salad he was craving: “Basically usually I would get, like, the shrimp salad mixed with some of the other salad that was there, I think it was like crab or something.”

Alvin’s attorney questioned Emad about the salad, who recalled: “He ordered two different salads to be filled up into one container, two different prices. I told him that we don't put two different salads with different prices. If it was the same price I would do it with no problem, but since there are two different prices I told him I can't do it.”

Alvin felt a way: “I asked if I could get the salad, and when I asked it, he just gave me like a rude face, he just looked upset. I don't know if it was his day or what was going on. But he was like, we don't do that here. And he just turned his face like he was pissed off or something he didn't like, yeah.”

Key Food’s deli opened in August 2019, along with a newly paved and painted parking lot.

According to Emad in his testimony: “He [Alvin] insisted. He said that he's gotten it there multiple times and that he's been there at the store for 4 years and shopping there for 4 years.”

Alvin later said in the deposition that he got the salad maybe two times. The deli opened in August 2019, and this salad incident happened in March 2020. A Little Beacon Blog wrote about the deli opening because the investment was such a large undertaking with construction limiting the flow of shopping for a while.

Emad told Alvin’s attorney: “I always advise if there's two different prices not to put it in the same container and I didn't want to overcharge him and I didn't want to under charge the store so I advised to give him two different containers and I'll put it in two different containers, two different prices. He still refused it and wanted it in the same container.”

Next, Alvin told the attorney that Alvin said: “I said okay fuck you. And I went back in line and waited with my mother.”

Emad recalled: “After I refused he flicked his middle finger towards me, and then kept walking, and then started cursing using fowl language so I told him since you're using fowl language I need you to step out of the store. I don't want you coming into the store anymore, and that was the first interaction.”

Alvin admitted to not knowing the employees at the Key Food Beacon store, despite his stated long shopping history. “I never paid much attention to the employees there, besides the one with the long hair.”

CHAPTER 2:
The Checkout Line

Emad described how Emad came out from the deli counter to the checkout line to tell Alvin to leave.

Alvin described to Key Food’s attorney: “Waiting then basically he had said something, I had said something. Because he was waiting behind me. I was like, there's no reason for you to wait behind me. I don't know why you're waiting behind me, this that and the third. And then that was when me and him started going and exchanging words at the time.” According to Emad, he was telling Alvin to not come back to the store, based on the cursing.

Emad recalled the conversation to Alvin’s attorney, and recited the words he could remember: “The first thing [Alvin said] is, like, fuck you, and then I was, like, all right. I won't help you. And then he went to the register. He's, like, fuck you, you don't know who you're talking to, you don't know who the fuck you're talking with, I'll fucking punch you in the face right now and just went on. Later on his mom got involved and was, like, you don't know the family you're fucking with, you don't know us.”

According to Emad’s testimony, he walked out of the deli toward the cash registers at the front of the store where the door to exit is, to tell Alvin to leave. While Alvin was cursing, Alvin’s voice got louder, “to the top of his [Alvin’s] lungs,” said Emad, while Emad was telling Alvin to leave the store. Alvin proceeded to checkout with his mother at the cash register.

In Alvin’s testimony, he accused Emad of calling him a “faggot.” Alvin’s attorney asked Emad about it:

Alvin's Attorney: “Did you call Mr. Medina a fag or a faggot?”

Emad: “No.”

Alvin''s Attorney: “Is there anything about the way he was conducting himself or speaking that led you to believe that might be gay?”

Emad: “No. I didn't even know that.”

Emad wanted to call the police. He stated in the testimony: “When he was threatening me saying that he was going to punch me that's why I had to call the cops in order to have the cops deal with it... I was feeling threatened in the case of they're saying you don't know who our family is, that he's going to punch me or whatever so that's why I called the cops to get the cops involved and to have him be banned from the store.”

During his testimony, Mo Dabashi told the attorney why sometimes they have needed to call the police for an unruly customer in the past: “There are, you know, events like that, you know, where you would have to, you call the police because this guy is crazy or he's on drugs and not listening or --- you know, and you don't know what to do with them so you would have to call police.”

In a video of the cash register, Alvin can be seen standing at the register. He claps his hands, and turns to say words to Emad. “I'm not 100% sure of what he to the T,” Emad testified, “but it was cursing at the time I asked him to leave the store and he's not to come into the store.”

In Emad’s testimony, Alvin’s attorney confirmed that Alvin was gesturing and speaking in the surveillance video. Emad walked away toward the front office with the wood paneling at the front of the store, and told their accountant who was in the office, Barbara Malouf, to call the police, which she did.

According to Emad’s testimony, Alvin was muttering to himself saying “Oh, I'll punch this dude. I been here for four years.” And then Alvin’s mother allegedly got involved. As Alvin and his mother were leaving the store, Emad recalled the interaction: “He's saying things like you don't know who you're fucking with, you don't know our family, and she said the same type thing, don't fuck with us. She forgets her milk and then she comes back for it. As they were walking out the police car arrived.”

CHAPTER 3:
The Beacon Police Let The Customer Walk By In Parking Lot

Alvin remembered leaving after the groceries were bagged up, testifying: “After that, we left the store. We did see cop cars coming up as soon as we were leaving, but we just kept walking like nothing happened. She had her shopping cart. I was there with her and we walked and went home.” According to Alvin as clarified by Key Food’s attorney, the police did not follow him, or ask him to stay so that they could speak to him, or contact him later.

The Key Food surveillance cameras have video of two police cars pulling up as Alvin and his mother walked by them. This is established verbally in the depositions by Alvin’s attorney. A Little Beacon Blog has also verified these videos by watching them during an interview with Mo.

In an initial Police Report about both incidents (the second incident described later on), the officer writing the report, Trevor Wood (008) stated: "HQ advised units that the male inside the store was removed from the store earlier in the day and told not to return by the store owners. This agency was contacted about the previous incident and the male fled from the area prior to officers arrival." The report numbers for this report are BL-001734-20 CR-00232-20.

But according to video and his own testimony, he did not flee before officers arrived.

ALBB Editor’s Note: When this blogger wrote in her Letter to the Editor of the Highlands Current, objecting to the short, mike-drop style of their article describing this highly consequential situation which ignited a bush fire in the Beacon community toward Key Food, the editor, Chip Rowe, disputed what this blogger said about the police letting the customer “walk right by.” Chip said: “According to the police report, Medina had left by the time Beacon officers arrived; they didn’t “let him walk right by.”

As far as this blogger knows, there is no police report of this first arrival of the Beacon police, but there is a second one: BL-001734-20 CR-00232-20 which is perhaps Chip is referring to. ALBB asked Chip and reporter Jeff Simms which Police Report(s) they reported from, but they did not respond. Surveillance camera footage and Alvin and Emad’s testimony say that Alvin walked by the first police car to arrive. According to Emad, that officer told Emad there was nothing he could do, and that Emad would need to go to the police station to file a report.

In Alvin’s Police Report CR-00232-20 (also has a notation of CR-442-20 hand-written at the top) dated March 4th, 2020, he stated: “I then proceeded to leave the business with my mother and observe the Beacon Police arrive, but I was never stopped or approached by them.”

At Alvin’s attorney’s request, Emad describes the video of the police cars arriving: “This is when they were walking out. He left. His mom was still in the store and as she's walking out you'll see the police officer's car.” Emad comes out of the store, says hello to a taxi driver who is regularly there to pick up customers. Alvin’s attorney walks Emad through the video of the police:

Alvin’s Attorney: “Can you see if that's my client and pretty much right in front of the his mother police car? Are you able to tell that's them?”

Emad: “Yes.”

Alvin’s Attorney: “I'm going to zoom the video. This car just seems to roll by though and then you follow?”

Emad: “Yes.”

Alvin’s Attorney: “My client and his mother are walking away still?”

Emad: “Yes.”

Alvin’s Attorney: “I see it looks like a shadow, your shadow underneath that delivery truck and you're talking to the cop, I presume, at that point?”

Emad: “Yes.”

Captured in the deposition, Emad told the police officer what he needed: “I was telling him about the interaction with the customer, that he was cursing and threatening. I told him that I just wanted to ban him from the store so that he doesn't come back to the store. He said I can't do nothing about it. I would have to go to the police station and file a report.”

According to all involved, there was no followup by police after that. No one spoke to the customer to let him know that his behavior lost him privileges to return to the store. So far, no police report from this first call of the police has materialized in FOIL requests by A Little Beacon Blog, and cannot be found in court documents. A FOIL request did produce a Police Report of both incidents combined (BL-001734-20 CR-00232-20).

The customer’s attorney asked Emad about previous experiences with working with police to ban someone from the store. Emad answered: “The cops will come and take the person's information and they do the report but, I haven't asked a police officer or had to follow up with it regarding a ban.” Emad continued that usually Mo or JB follow up by talking with police officers.

The customer’s attorney followed up with more questions about the process of the police’s involvement with banning an unruly customer:

Alvin’s Attorney: “When he called [in the past] the police arrive on premises and they take some sort of report?”

Emad: “Yes.”

Alvin'’s Attorney: “And the information that's in the report you believe is what the name of whomever the person being banned might be?”

Emad: “Yes.”

Alvin’s Attorney: “Of a description of them?”

Emad: “Yes.”

Alvin’s Attorney: “Anything else?”

Emad: “That's it.”

The attorney asked if there was a list or bulletin board, and Emad answered that there was not. “They already know. You specifically tell the person you're not allowed to come into the store and usually that's where it ends unless they come again and that's when you contact the police station. It depends on how the situation was. If they called the police and filed a report right there and then with the officer and they're banned from the store and they come again you call the cops and they'll come and deal with it.”

The reason this is important is because the customer came back to the store 2 hours later after taking prescription medication and having at least one beer. It is during the second shopping event that the physical incident happened.

In terms of how employees know who is banned, Emad answered that the managers, Mo and JB know the circumstances behind each customer, and inform each other if there is a situation, which is rare. In this situation, when the attorney asked if Emad told Mo or JB about the customer he banned, Emad replied: “I don't think I did because I went back to work. I had a busy schedule that day so I went right back to work and forgot all about it, forgot about the situation.”

A Little Beacon Blog called and emailed Detective Sirrine for comment about how the police handle unruly customers at this store and other stores, but he did not respond.

Alvin’s attorney pursued Emad to ask: “Were you angry about what happened with yourself and Mr. Medina?”

Emad answered: “Not necessarily because I could say we do have customers but usually when you tell them you're -- The only thing is just going to the cop, calling the police officers thinking that they'll do something that's just the thing that -- you know -- it lets you down thinking that the cops will help you out or something like that. But other than that it really didn't bother me since he already left the store.”

CHAPTER 4:
The Dairy Isle

A couple of hours after the customer got back home, he said in his deposition that he realized he needed milk. His mother bought milk, as was discovered in the sequence of events earlier, but he needed his own milk. He told the attorney: “I noticed I didn't have milk and I probably wanted to get something else for the house. I went to the same supermarket because I figured it's already been a while later he probably wasn't there. And on top of that, it was a little dispute, it wasn't nothing crazy.”

The customer walked into the store. Emad was standing at the front of the store, at the end of the isles, in front of the checkout lines. Frequent shoppers of Key Food know that sometimes Emad or other store managers stand in that position to help shoppers flow through the checkout lines seamlessly. Usually this front section has people standing in line, or delivery carts are being rolled through to stock inventory. Upon entering the store, Alvin turned left through this area and walked past Emad, then turned up an isle to head to the dairy section, where the milk is in the back left corner of the store.

As a frequent shopper of Key Food, the easiest and most direct way of getting to the milk is by walking into the store and staying straight. Walking up through the produce section, turning left at the meat section, and then turning left for the last isle - the dairy isle. But that is not the direction the customer went.

Emad was standing in the front of the store by the registers when he saw Alvin enter. Alvin walked by Emad, according to both of their depositions. According to Emad, Alvin’s hand was in his left pocket, and remained there the entire time he was in the store, which made Emad nervous, thinking he had a weapon.

The customer's attorney asked Emad how that made him feel. Emad said: "I was confused because I had told him not to come back to the store but he was coming back. I told him as he was walking 'you're not allowed to come into the store' and he just proceeded to walk."

The attorney asked Emad how far away he was from Alvin. Emad answered: “I'm not sure if as he was coming I told him or as he passed me I told him but I did I did tell him you're not allowed to come into the store and he just proceeded to keep walking so I followed him. I let him know -- you know -- you're not allowed to come into the store and as we were walking towards the dairy I told Barbara to call the cops again.”

When Alvin described it to Key Food’s attorney, Alvin said: “At that time we weren't even flying with F bombs or nothing like that. He just came out and was like I don't want you here. I was like, I just came here for a half a gallon of milk.”

INFLUENCE OF DRUGS OR ALCOHOL

When asked by the attorney if he thought Alvin was under the influence of drugs or alcohol, Emad responded: “He did seem off. I don't know what he was on but he was on something...Just his face, his expression, everything. He just seemed off." The attorney asked Emad if he had ever seen Alvin before this day. Emad answered: "I seen him at the first interaction and in the first interaction he was loud and talkative. The second time the guy was calm. He didn't say much. His eyes were close to shut. Even his body language was just, it wasn't okay. He seemed to be on something.”

Alvin’s attorney asked Emad if he was trained in identifying people who were under the influence of drugs or alcohol. Emad answered that he was not trained, but had seen it many times. According to the Police Report: "Officers attempted to interview ___ on what occurred but had a difficult time understanding ___ due to his speech and appearing to be under the influence of alcohol."

In his deposition, Alvin told the attorney that he had consumed at least 1 beer (Heineken) before returning to the store, and had “probably” taken his prescription medication for depression (Wellbutrin), and prescription medication for blood pressure, (Amlodipine). He could not recall if he had also had a beer before the first time he grocery shopped with his mother hours prior.

When asked by Emad’s attorney if he had taken any other prescription medications that afternoon, Alvin responded: "Well, definitely I didn't take Ambient because I would have been asleep, not at the store and my Xanax."

INTO THE DAIRY ISLE

Further into questioning, the customer’s attorney asked Emad if he had to stop following the customer at any point. Emad answered that the did, in order to tell Barbara to call the police. Barbara was in the front office where she usually is. Mo was also in the office and heard what was going on. According to the deposition, Mo asked Emad what was up, and Emad told him that the customer was back in the store.

Emad picked back up to find the customer in the dairy isle, knowing the police were on their way, but kept a distance. He feared there was a weapon in Alvin’s pocket, stating: “His hand was in his pocket so I didn't know if he had anything in his pocket. So the whole time that hand was always in his pocket, his left hand was in his pocket.”

Emad told the attorney that he continued following the customer to make sure he did not damage anything, and to continue telling him he was not allowed in the store. According to a police report CR-00238-20 filed by JB the next day, after JB was told by Emad and Mo about what happened, the customer allegedly knocked down a display on his way to or through the dairy section.

However, the detective allegedly disregarded that police report days later, saying he couldn’t see the damage in the video, as you’ll read further on in this article. However, in the initial Police Report BL-001734-20 CR-00232-20 by the officer: "Officers did observe multiple grocery items damaged and on the floor of Keyfoods aisle.

In Emad’s deposition, Alvin’s attorney asked him if Alvin had knocked down any displays or picked up any other items. Emad answered that Alvin had not. However, in the video, Emad was holding bags of snacks that Mo says Emad did pick up from Alvin, or that Alvin had dropped to the ground. Emad can be seen dropping the snacks before he approaches Alvin in the final seconds of the video.

As Emad and Alvin were headed down the dairy isle, out of view of the video footage, Mo walked into the dairy isle to try to talk to the customer.

Another employee was also in the deli isle: Willy Cole. Frequent shoppers of Key Food know that Willy often worked in the deli isle, stocking the shelves, arranging items, and checking for expiration dates. At any given moment on any given day Willy could often be found in the deli isle.

However, the customer saw that differently. Alvin told his attorney in his deposition: “So I proceeded down the milk aisle to go grab my milk. And I grabbed the milk. I was going to pay for it, all you know, I have him behind me, the one with the long hair [aka Mo] on the right-hand side of me trying to grab the milk out of my hand and the other guy that was hiding behind the potato chips [aka Willy].”

FEELINGS OF THREATS MADE BY THE CUSTOMER

In his deposition, Mo recalled those early seconds in the dairy isle, where he walked from the front office to the dairy isle: “Emad came and told me that he [Alvin] was back and we went about and we were going to call the police. So we told Barbara to call the police and then I wanted to talk to him [Alvin] to try to see if --- you know, if he would talk to me instead of my brother and if he would just leave with --- in peace. And he would not listen to me, he was just trying to walk through me, and, you know, [saying things] like you can't talk to me, you can't tell me what to do, I'll do whatever I want to do.”

Emad recalled the seconds as well in his deposition. All depositions were taken individually, with no one hearing each other. Emad said: "He [Alvin] just kept on pushing his way through." The attorney asked Emad to clarify the pushing: "Not pushing him [Mo] to the side but kept on going forward even though Mo was standing in front of him."

According to his deposition, Mo tried appealing to Alvin again: “I told him that, like, we don't want your service, can you just --- can we talk. He would not --- he would not want to talk to me. I said, listen, you know, you had an argument with my brother, we do not want your service here. You know, you said what you said, and we don't appreciate it. We are calling the police right now, and we need you to get out. And he would not, he was just walking through me.”

The customer’s attorney asked Mo about Willy, who was in the dairy isle. Mo responded: “Willy was working, he was nothing to do with it. He's clearly working right there.”

Once everyone got into view of the security camera, the final action of this whole day was captured in 20 seconds. Emad testified that he did not hear Alvin talking, but Mo testified that he did. The Highlands Current in his response to this blogger’s Letter to the Editor called that testimony “conflicting.” The newspaper editor said to this blogger: “The Dabashi brothers offered conflicting statements in their depositions as to whether Medina said anything to them when he returned to the store."

The Highlands Current editor may have missed this statement in Emad’s testimony, on page 83 of just Emad’s testimony (page 364 of the court documents that the newspaper has): Emad recalled: “Mostly the encounter at that time talking with each other was Mo and Mr. Medina.”

Alvin can be seen talking in the video. He is saying something to them, even if Emad could not hear it, but Mo did. Alvin can be seen talking in the video.

In term of safety, Alvin’s attorney asked Emad: “Did you believe that he might have had some sort of weapon?” Emad answered: “Yes. I'm not 100% sure if he had something in his pocket, something dangerous, I wasn't sure.”

THE SLAMMING OF THE MILK

Alvin the customer was sharing the video of his take down two years after it happened, and within the same month as signing the settlement for his $95,000 payout. This photo shows Alvin winding up to slam the milk to the floor, where it exploded

When Mo was trying to appeal to Alvin to leave the store, Mo reached in to take the milk from Alvin. In his deposition, Alvin recalled: “So basically, as I'm trying to walk to the cash register just to go pay for my milk -- that's all I wanted to do was pay for my milk -- is when the one with the long hair [aka Mo] grabs my hand to get the milk out of my hand. That's when I tossed the milk to the side, didn't toss it at anyone, just tossed it to the side.”

In the video, Alvin can be seen snapping the milk across his chest in a wind-up, raising it above his head, and then slamming it to the ground, where it exploded. Mo can be seen backing away, while Willy is taking a drink of something he opened from the dairy isle. After Alivin threw the milk to the floor with a lot of force, the milk exploded. This is when Emad grabbed Alvin from behind and put Alvin to the ground.

THE TAKEDOWN

Alvin’s attorney asked Emad what he hoped to accomplish by throwing Alvin to the floor: “Not getting attacked with anything coming out of his pocket,” Emad responded. “My brother getting hurt or anything like that.”

Said Mo of that moment: “We didn't know what he was going to do, so with my brother trying to, you know, protect me or he thought he was going to take out something or anything like that, so he took him down.”

Emad walked away from the scene, and the 20 second video ends. What is not shown, but is described in Emad’s deposition, is Emad leaving the frame to get the police. Just before police arrived, Emad went back check on Alvin. Emad recalled: “He had gotten up. He stumbled a couple of times, dropped the Rice Crispy's and then I assisted him to sit onto the dairy cooler and told him to stay there.” The police arrived 2 minutes later, Emad said. The Rice Crispy’s were a snack that Alvin picked up.

Alvin’s attorney proceeded to again try to paint a picture of 3 against 1 in this situation, with Willy as the third. For those just seeing the 20 second video, and for those seeing the single photo in the Highlands Current, the public wrote their own story of Willy’s involvement.

Alvin’s Attorney: “So in the video of the actual incident it's you, your brother, and Willy all standing around or near Mr. Medina, three against one, right?”

Emad: “Willy wasn't in the picture to begin with. Willy was way out of the picture. He wasn't standing around him. He wasn't getting involved. He wasn't doing anything.”

Alvin’s Attorney: “But he was present?”

Emad: “Present doesn't mean you're involved.”

After Alvin was on the ground, Willy seemed to say something to Alvin and walk away.

FEELINGS AFTER IT ALL

Alvin's attorney then posed a different kind of question to Emad: "Do you think that he got what he deserved for what he did to you and your brother?"

Emad answered: "Not for what he did but for what to expect. I didn't know what to expect especially during the first interaction being threatened and saying about his family, we don't know who his family is and stuff like that so I didn't know what to expect and plus his hand was in his pocket so I wasn't 100% sure so I needed to do something.”

THE GUILTY PLEA

While the Highlands Current article said that Emad “conceded” to his plea, there is more to Emad’s feelings on his plea. The attorney asked Emad if he plead voluntarily. Emad answered: “Yes. With the advice of my counsel. I mean if it was for me I wouldn't just volunteer for that. I would have just kept on going but with my assisting counsel at the time that was advised.”

The attorney pressed on, asking Emad why he didn’t want to plead guilty. Emad answered: “Because I felt like it was self-defense defending me and my brother and the video just shows me hitting him on the floor and not knowing the background of the whole situation and threatening.”

Alvin’s attorney continued with his questioning of Emad’s plea, asking him if the judge asked him “a bunch of other questions” similar to this deposition setting. Emad answered that the judge did not ask bunches of questions, and just wanted to hear the story. So Emad told him the story. The guilty plea meant that Emad gave up his right to a trial by jury, and that Emad’s attorney could have cross-examined Alvin, to ask Alvin bunches of questions, but did not because of the guilty plea.

Alvin’s attorney continued on with the implications of the guilty plea questioning:

Alvin's Attorney: "Did he ask you if you were pleading guilty to this misdemeanor assault because you were, indeed, guilty of doing that?"

Emad: "Saying that I applied excessive force and that's the reason why I was guilty."

Alvin's Attorney: "And you agreed to that?"

Emad: "I agreed with it to resolve the case."

Alvin's Attorney: “But did you mean it?”

Emad: "Yes."

Alvin's Attorney: "But you do understand that you could have went forward with the case and had that trial and given the testimony and if you chose to present the self-defense or justification defense to everything that's shown in the video, right, you know you could have done that?"

Emad: "Yes. But I just seen the video and everyone doesn't see it that way." This was the only quote the Highlands Current included in the conclusion of their article. The newspaper then used a quote from Junior Dabashi that Junior changed his mind on and asked them not to include, but according to Junior, the editor Chip Rowe said that the editor insisted on using it.

CHAPTER 5:
The Police Were Allegedly Divided About Their Own Response

Mo was hesitant to go on the record about the police’s response as to how the first incident with Alvin’s alleged verbal abuse was handled, when the Beacon police drove up, Alvin walked by, Emad pointed to him, and the officer did not speak to Alvin.

Even though he was afraid of further abandonment by the police, Mo decided to go on the record with A Little Beacon Blog about this part of the story: “The police were divided over how the first officer handled it,” Mo told ALBB. “The two detectives involved in the case were Brian Lawrence and James Sirrine. We were so cooperative with Brian and showed him all clips needed and he was on our side in the case. Then he turned against us, where James was very helpful and supporting us the whole time. James Sirrine was the one that told us that the police department was divided in the case. Some were saying that the police officer who showed up the first time should have did something and some didn’t care that they thought it was a wrong reaction by my brother and doesn’t want to hear anything else.”

At that time, the Police Chief was Kevin Junjulas. He and Captain Fredericks retired months later in June after the racial reawakening started and organizers marched down Main Street in Beacon all summer. Police Chief Sands Frost stepped in to be the Acting Chief, and after a lengthy process with much considerations given, Chief Frost was selected by Beacon’s Police Chief Search Committee. This was also before the time that Beacon hired a Mental Health Professional, Lashaveous Dicker, to go out on calls with Beacon Police. Chief Frost and longtime Lieutenant Tom Figlia have been working to improve relations with the community ever since.

CHAPTER 6:
Police Take Report From Key Food’s Co-Owner JB Said To Press Charges; It Is Thrown Out; Instead, Emad Is Arrested

The day after the incident, the Key Food Beacon franchise co-owner JB Said went down to the police station to file a Police Report against Alvin Medina, which is filed as CR-00238-20, Blotter No. BL-001734-20. The report states that the detective taking the information about Alvin’s actions, Detective James Sirrine, “completed an arrest warrant for Criminal Tampering 3rd and filed it with the court.”

While JB was not at the store that day, Mo and Emad told him what happened. On their behalf, JB reported: “When [customer] was turned away from the deli he became verbally abusive towards his staff, and began calling them profanities and terrorists. Said states that [customer] then intentionally knocked over several displays of merchandise at the back of the store, causing a large mess inside the store. [Customer] made threats to harm [redacted] and his staff.”

In his deposition, JB told Alvin’s attorney: “He said that --- starting from the incident at the salads he started saying fuck you, mother fuckers, you fucking ‘A-rabs,’ such and such, and he started throwing the middle finger in his face, you know, like when you --- at the clerk in the deli. And Emad told me he's going to fuck you up, you don't know who the fuck we are, fuck you, mother fucking ‘A-rabs.’

JB continued in his testimony for the lawsuit: “He just kept on cursing and cursing over and over. It wasn't the staff cursing. And then I asked --- I made sure to ask Emad did you say anything back and he said I didn't curse back at him or nothing like that, I just told him I don't want his business and that was it, end of conversation. And I don't remember to the T because I wasn't there. I'm just going off what everybody is telling me, what Emad is telling me on that stuff.”

In order to clarify JB’s recollection in his deposition, Alvin’s attorney asked JB if he had watched the video before filing the police report. “The second I understood there was a situation I first thought where they fought was next to the milk, next to the milk is all the way in the back of the store. The video that you showed me is in the front already leaving the aisle, the milk section is all the way in the back. So to my understanding I thought the situation happened there, not in the front. You know, that's why I was thinking the displays or wherever the fight happened was in the back.”

Later, the Police Report that JB filed was withdrawn, or canceled, according to JB. Alvin’s attorney asked JB: “Did there come a time where you withdrew your complaint against Mr. Medina?” The attorney rephrased the question, and asked why Mo did not file the complaint.

JB answered: “Because I thought it was the right thing to do because the situation of what happened. I mean, it's my location, my store. I'm --- most of the managers there is me, I'm always there all the time, so I wanted to do something for the guy that caused us so much problems in the store.”

Alvin’s attorney asked JB if Emad said he felt disrespected. JB recalled: “Not that I know of. He never said the word disrespected, he just said --- he explained it to me as Mr. Medina wasn't--- if he was on some --- that he was drinking or on some kind of drug of some sort. That's what I understood, that he was telling me that the guy was not right at all…On the second encounter he [Emad] was telling me that, that he [Alvin] was definitely on something and it looked like he was coming back just for trouble.”

Alvin’s attorney returned to questioning about the Police Report and JB’s filing of charges. He asked: “Was he [the officer] upset with you when he returned to speak to you?”

JB: “Who, the police officer?”

Alvin’s Attorney: “Yes.”

JB: “No. Why would he be upset with me?”

Alvin’s Attorney: “I was just asking. Did he say anything along the lines of that would be interpreted or construed as questioning your veracity; do you understand what I mean?”

JB: “No, I don't understand. Veracity meaning what exactly?"

Alvin’s Attorney: “I will make it very plain for you. Did he tell you that he thought you were lying or making stuff up the second time he talked to you?"

JB: “The second time I think he talked to me he was explaining to me that he didn't see anything on the camera and I was explaining to him that I was going off what Emad and Moufaq and everybody was explaining to me about the situation and what happened."

Alvin’s Attorney: “And did you stand firm with what you shared with him the first time?"

JB: “Yeah, I explained to him the situation, but he was saying it wasn't credible because the camera system doesn't show that, doesn't show the situation."

Alvin’s Attorney: “So he told you he didn't believe you? Did he say it like that or did he say it the way you just said it ---"

JB: "Yeah, he said it was incredible."

Alvin’ Attorney: "Yeah, well, what did you think of it, what did you think about that?"

JB: “It is what it is. The proof is the proof, you need to see what's in front of you to actually, you know, consider truth."

Alvin’s Attorney: "Did you still believe you were telling the truth?"

JB: Yeah, "I believed I was explaining the situation like it was, but to my understanding, I wasn't a hundred percent accurate with the conversation because I wasn't at the scene, scene of the crime."

Alvin’s Attorney: "Did he tell you after that conversation, that one we're talking about right now, that he was pulling the warrant or withdrawing the criminal charges you wanted to press or something like that?"

JB: "Yes, he was telling me that because he said it wasn't credible enough, there wasn't enough proof to show everything that was going on that we said was going on."

Alvin’s Attorney: "How did that make you feel?"

JB: “I mean, it was okay. It is what it is. I mean, we've got to go with what we see, wheat's in front of us. What can be proven, put it like that. Whatever can be proven is what it should be."

In the Beacon Police Report dated 3/3/2020 22:19 by Wood, Trevor (008), identified as BL - 001734-20 CR-00232-20, police officers did see damaged property. The report stated: “Officers did observe multiple grocery items damaged and on the floor of Keyfoods aisle.” It is not clear why the Detective did not consider this observation made by officers in the earlier Police Report, when he allegedly told JB that damaged displays or groceries were not in the video footage, so did not seem to matter.

CHAPTER 7: A CLOSER LISTEN
Why Being Called “Terrorist” Wasn’t “Heard” In Testimony

After first learning about the incident and later lawsuit in the article in the Highlands Current, this blogger went to Key Food to get a better understanding of what happened. The newspaper article was short, the photo and video only showed the most graphic, heated moments of a much longer story. Both Mo and JB said that the customer had used racial insults that day.

Based on my interview the day after the newspaper article dropped, my first Letter to the Editor to the Highlands Current, I stated that the customer had used Islamaphobic insults. The newspaper’s editor, Chip Rowe, suggested I read the court documents before he published my letter. At my request, Chip emailed the court documents he and his reporter used.

In the court documents, when Mo and Emad were questioned separately by Alvin’s attorney about if Alvin called them “terrorists,” both Mo and Emad answered that he did not. In fact, the customer’s attorney asked Emad several times if Emad felt disrespected. Each time, Emad answered that he did not. Emad expanded: “Why would you feel disrespected if you get into an encounter like that. I didn't think I was disrespected.”

Puzzled, I returned to Key Food Beacon to ask Mo why both he and Emad denied that Alvin called them “terrorists”, if their memories remembered Alvin saying that. It was an uncomfortable question to ask Mo, but he responded quietly: “I don’t hear it anymore. In Oakland, CA, that was chaos.” Mo used to work in bodegas in Oakland before moving to Beacon, NY, as he described to Alvin’s attorney in his deposition. “I know who I am, and I know what they say to me is not true. I am an Imam at the mosque [Masjid Ar Rashid – Islamic Teaching Center] down the street. When I am outside, people yell to me: ‘Go home!’ But I am home.”

Mo continued: “If someone tells me they are going to punch me in the face, I will remember that. That tells me that I should duck; that something might happen to me right now.”

Despite stating that he had shopped at Key Food for several years, Alvin stated and implied several times that he did not know the management at Key Food, who is quite visible both behind and in front of the counter. He referred to them as “the one with the long hair” and other visual indicators. Alvin made it clear in his deposition: “I never paid much attention to the employees there, besides the one with the long hair.”

However, in his Police Report days after the incident to file charges against Emad, Alvin identified him as: “the male employee described as being Middle Eastern with a long beard about 30 years of age.” These were more precise details when Alvin was pursuing Emad’s arrested.

“At first, [Detective] Brian said ‘we are with you guys.’ But when he had us down to the station,” Mo recalled to ALBB, after the police invited Emad down to talk about more details, “he [Detective Brian Lawrence] was a different person.”

CHAPTER 8:
Alvin’s Recollection Of What Police Told Him About Emad

According to JB’s testimony, his Police Report to press charges against Alvin got withdrawn. After Alvin filed a Police Report of his own after he got out of the hospital, the police called Emad to come down to the station to answer a few more questions, JB told ALBB in an interview. When they arrived at the police station, Emad was arrested.

According to Alvin’s own testimony, the police had feelings about who was wrong, and seemed to be basing it on the 20 seconds of the video clip, without questioning others. ALBB has reached out to both detectives for their response to how they handled this, but neither have responded. They forwarded ALBB’s request to Beacon’s City Administrator Chris White, who also did not respond.

Alvin stated in his testimony: "I went to the police station to actually make a report, the police officer that was there -- I went there by myself at nighttime, which was hard enough to even walk over there, but that police officer told me, if I were to make a report, they would have to arrest me then go and get the guy."

At the time, JB’s Police Report was active, and the arrest warrant for Alvin was open.

"First thing the detective said before he started the report he was like, Alvin, I don't care what you went there for, what happened at that supermarket, from what we saw in this video, it wasn't fair what they did to you. When you went to the police station two days after, did you make a report? I didn't even get to report because he said if I filed a report, he would have to arrest me then he'll have to go and arrest the guy."

Alvin's Attorney: “So then, do you know how it came about that two days after that detectives contacted you?”

Alvin: “That's when the detectives just contacted me and then they asked me if I was able to make it to the station.”

Alvin's Attorney: “Did you fill out any paperwork with the police?”

Alvin: “Yes, after the detectives came and picked me up, yes, that's when we made the report.”

Alvin's Attorney: “If you didn't make a report that night, two days after you left the hospital, how did the police know what happened?”

Alvin: “I guess from when they went to the supermarket.”

Alvin's Attorney: “And do you know that they went to the supermarket?”

Alvin: “I'm guessing so.”

ALBB emailed both detectives to verify what Alvin said in his testimony. Leutenant Figlia responded with a reminder that as of 12/23/2021, all of ALBB’s questions for the Police Department need to go through City Administrator Chris White. The City Administrator then did not respond.

Chapter 9:
The Restraining Order

After the incident, JB pursued a restraining order against Alvin Medina. The restraining order was granted in Beacon City Court from Judge Timothy Pagones, who was City Court Judge back then. Alvin needs to walk on the opposite side of the street from Key Food when he passes that property.

The COVID-19 pandemic was declared days after this incident. Over the next two years, this lawsuit traveled through its process. Emad went through his court experience pleading guilty to the charge Alvin filed, and later on, all four people gave their depositions. The two parties settled in mediation, and agreed on March 15, 2022 to end the lawsuit for a payment of $95,000.

According to Alvin’s deposition, all of his medical bills had been paid already prior to the lawsuit settling by his Medicare Insurance 1199 Aetna, with the exception of the Beacon Ambulance Corps bill, which he was still submitting.

After the Stipulation of Discontinuance With Prejudice was signed on March 15, 2022, which stated that the lawsuit wa discontinued because a payment was on the way, Alvin began sharing the 20 second video in his video, accusing Key Food Beacon of being homophobic. Alvin riled up his friends, and didn’t seem to tell them in social media that he had already pursued a lawsuit and was awareded $95,000. Alvin let his friends tell him to sue Key Food Beacon.

Last month, Alvin also called Key Food Beacon “dirty,” which again, is an Arab racial insult, as described above. He continued to verbally assult and abuse Key Food Beacon. Which is what started this whole thing.

The end.

RELATED ARTICLES IN THIS SERIES

Honoring Ziatun And Palestine Land Day

We are honoring our friends Ziatun by reposting this post they did on March 30. After interviewing the owner, Jamel Kamal at our sister podcast Wait What Is That with co-host Brandon Lillard , we learned how emotionally difficult it is for Jamel and his wife Lena to stay open on heavy days like this one.

"Land Day (Arabic: يوم الأرض, Yawm al-ʾArḍ; Hebrew: יוֹם הַאֲדָמָה, Yom HaAdama), March 30, is a day of commemoration for Arab citizens of Israel and Palestinians of the events of that date in 1976 in Israel.

"In 1976, in response to the Israeli government's announcement of a plan to expropriate thousands of dunams of land for state purposes, a general strike and marches were organized in Arab towns from the Galilee to the Negev. In the ensuing confrontations with the Israeli army and police, six unarmed[3] Arab citizens were killed, about one hundred were wounded, and hundreds of others arrested.

"Scholarship on the Israeli–Palestinian conflict recognizes Land Day as a pivotal event in the struggle over land and in the relationship of Arab citizens to the Israeli state and body politic. It is significant in that it was the first time since 1948 that Arabs in Israel organized a response to Israeli policies as a Palestinian national collective.[1] An important annual day of commemoration in the Palestinian national political calendar ever since, it is marked not only by Arab citizens of Israel, but also by Palestinians all over the world.”
Source

Ron's Ice Cream Opens - Here's Your List Of Where To Find Scoops In Beacon - Vegan Too!

The tip came in on the Beacon Moms Facebook Group - Ron’s Ice Cream on Fishkill Avenue announced their opening day - March 25, 2022 - and are open! Readers and little kids alike have been asking: “When’s Ron’s opening!?!” as Beacon’s most visible ice cream hut, painted yellow and located across from a kid-busy Memorial Park, is the mile-marker to the official arrival of Spring.

Despite it being in the 50s today. Totally normal, by the way. Beaonites know that at least one more snow dump on pink and white magnolia blossoms is possible. For the sake of time, we re-published 2021’s Ice Cream Roundup, with the addition of Lick The Vegan’s Stuff’s new location - and is open now!

Lick The Vegan Stuff
at Végétalien

A Beacon favorite, and honestly, quite possibly a world-wide-vegan-ice-cream treasure. Located currently in the Vegetarian. This picture is credited to another Beacon gem, the vegan donut shop, Peaceful Provisions. Their description of this banana split: “We interrupt our regularly scheduled programming to bring you BANANA SPLIT news from @licktheveganstuff (yesss she’s back open)! We just had this and it was TOO GOOD not to share will y’all. Your choice of three ice cream scoops (we chose Strawberry, Cereal Milk and Death by Chocolate), organic banana, organic strawberries and your choice of oat or coconut whipped cream. Get it done right and make sure to order this with sundae toppings (chocolate sauce, pecans and sprinkles)🤤.”

Pictured: Mocha Crunch
Photo Credit:
Beacon Creamery via Yelp

The Beacon Creamery

The Beacon Creamery is located at 134 Main St in Beacon, NY and they have mouth-watering flavors that you need to try now! Some include, “New York, New York” which includes cappuccino Kahlua, hot fudge, whipped cream, and raspberry sauce. They also have floats, ice cream sundaes, specialties, tipsy shakes, and regular ice cream with an option to add WINE ice cream for $2.00!


Pictured: Blue Panda

Ron’s Ice Cream

Ron’s Ice Cream is located at 298 Fishkill Ave in Beacon, NY and they have all of the fun flavors you want like Birthday Cake or Cookies and Cream. And always sprinkles. Some special flavors include Chocolate Moose Tracks, Graham Central Station, Crazy Vanilla, Cookies n Cream, and many more! They also carry sundaes, specialty sundaes, flurries, milkshakes, slushies, and more. Oh, plus, they have hotdogs, burgers, snacks, sandwiches, and sides!

The parking lot is small for line crowding during a pandemic. Last year, Ron’s initiated a call-in service with no walk-up service. ALBB does not have word yet on how they will do it this year. Stay tuned!


Zora Dora’s

NOTE: Checking on their 2022 open status!
Zora Dora’s Micro Batch Ice Cream And Paletas is located at 201 Main St in Beacon, NY, and makes ice creams and sorbets in the form of paletas! If you don’t know what a paleta is, it’s a frozen treat on a stick! Their handmade products are produced in small batches every day and they source and handpick the freshest seasonal ingredients available. They also offer catering and cart rentals!


Pictured: Vegan Chocolate Orange

The Chocolate Studio

The Chocolate Studio doesn’t only have delicious chocolates and signature treats, but they also have ice cream! Vegan flavors too. You can pick-up vegan and gluten-free treats (or nonvegan/gluten-free) OR they ship nationwide! Sadly, ice-cream is excluded from the shipping part so you will have to stop in the store for that! But you’ll want to! So many flavors, you might have to get a few.


Yankee Clipper Diner

You can also stop in the Yankee Clipper Diner for ice-cream! They have a few sundaes on their menu, including the Waffle Sundae, which is a freshly baked Belgian waffle with 2 scoops of ice cream, chocolate syrup, whipped cream, sprinkles, walnuts, and a cherry on top! I mean, this could be your breakfast! Add additional toppings for only $1.


Shmuck’s Sweet Stuff

Shmuck’s is located inside the Hudson Valley Food Hall and offers delicious homemade ice cream, fresh cones, hot waffles, and other sweet stuff! They’re open year round, rain or shine, with great indoor seating if it’s cold or rainy!

No Plans As Of Yet For Parklets In Beacon, Says The City - Restaurants Respond

Pictured here are diners outside of Homespun, which has sidewalk seating in front, and a patio in the back. For two springs and summers, it also had a parklet in front.
Photo Credit: Heather Barr

Last year at this time, the Delta variant of COVID-19 was brewing, and in May 2021, it became official. People were used to eating outside in parking spots called “parklets,” which were created by using orange water-filled “jersey barriers” to surround tables and chairs for diners to eat outside of a restaurant. The water made the barriers heavy, so they were not moved by casual pushing.

Most of Beacon’s restaurants opted into the parklets, and Mayor Kyriacou waved any fee for having them. They were purchased by the City in part with money the City of Beacon earned through some film permits, as stated by City Administrator Chris White during some City Council Meetings.

The people who were comfortable eating in the street filled up the parklets most weekends. While Beacon citizens were mixed on if they would park their bodies in a parklet, those who wanted to eat outside to feel safer than eating indoors appreciated the choice. Restaurants appreciated the additional seating and additional revenue the parklet seating could provide.

Abruptly In September 2021, the City of Beacon told restaurant owners they had to pull the parklets in a matter of days in order to prepare for the paving of Main Street. Joe Robitaille, owner of Homespun, remembers working on a Sunday to dismantle his shaded structure he had designed to beautify the parklet, recalling: “The City told us we had to remove the parklet by Monday, and we had one weekend to do this. Sunday is a busy day for us on the weekend, but to comply, I dedicated myself to taking down the parklet and not helping my staff serve customers.”

Homespun was not the only one who invested in upgraded porches and designs for the parklets. Neighbor Ziatun had a patio, and Sukhothai also built out a structure. Several other restaurants adorned their plastic barriers with flowers. September in Beacon usually brings beautiful weather, with a boom in sales for the Columbus Day Weekend in October (now known as Indigenous People’s Day). Seating was lost for the weeks leading up to that October holiday weekend, including that weekend itself. And then the paving of Beacon’s Main Street was canceled, putting in question the early pulling of the parklets. The previous year, the parklets were pulled in November.

A Little Beacon Blog reached out to the City Administrator Chris White, Mayor Lee Kyriacou as well as Councilmember George Mansfield, who is a restaurant owner, to gain insight on if the City Council had discussed the parklets with themselves, the public or business owners. Councilmember George responded: “There has been no discussion at Council regarding the parklets. I assume they will not be back due to scheduled repaving of Main Street and the fact that there is no longer any state mandates limiting indoor occupancy for the hospitality industry.”

City Administrator Chris did indicate in a recent City Council meeting that paving would begin on Main Street soon. When ALBB asked about a start date, Councilmember George did not know, stating that there were several “moving parts” to organizing paving. City Administrator White and Mayor Kyriacou did not respond by publishing time.

Safety Of Parklets

The public was mixed on the safety of parklets, yet the seats remained full. Traffic and speeding in Beacon is a known issue. On Mother’s Day, two cars collided in the middle of Main Street, avoiding the parklets but jumping the curb to land on the sidewalk to hit a grandmother and pin a child. Months later, another grandmother was hit and killed by a local driver in the crosswalk while the grandmother correctly crossed the street at Teller and Main Street because the driver was blinded by the afternoon sun, according to the police report. An 11 year old girl was hit in the crosswalk at Verplanck Avenue and Matteawan after school let out while correctly crossing the street on her bike because the driver “thought she had passed already,” the child told A Little Beacon Blog (interview to come).

After the parklets were pulled, some readers wrote into A Little Beacon Blog, asking if the parklets were returning, as they preferred eating outdoors and did not mind the location of the parklet. Some people who are in favor of a “walkable Main Street” are in favor of the parklets to naturally slow down traffic. Unless the police chime in after the publishing of this article, there have been no reports of people in parklets being hit. However, there have been several reports of people in crosswalks and walking on Main Street being hit.

Restaurants Respond

After being told by the City of Beacon that there was no plan as of yet for the parklets, Joe of Homespun had this to say about the loss of parklets, despite him having sidewalk seating in front and patio seating in back: “I think it will make it tough on restaurants in town. For us with the garden backyard, it was always over-flow seating anyways, and would fill up after the garden was fully seated. But for smaller places with tinier dining rooms, it provided a big shot in the arm. Hopefully the public is really ready to dine inside again.”

Marko Guzijan, owner of the Hudson Valley Food Hall, which has several food vendors stationed inside with plenty of seating including an outdoor patio had this to say about the parklets: “It’s not surprising. In truth, it won’t effect our business much. It may actually help as we already have private outdoor seating and now people who aren’t comfortable sitting inside will have less options in Beacon (this is especially true for families of young kids who can’t get a vaccine). But we don’t want to see our business improve beacuse other Beacon businesses are hindered.

“No parklet seating, plus the increase in energy bills is going to hurt many Main Street business. Again, the chefs in the Food Hall will probably make more money, but that doesn’t mean I think it’s the right decision. I’m curious as to why the City Council of Beacon thinks this is a good idea, while New York City continues to have outdoor seating to try to help their food and beverage businesses? As of yet, they haven’t communicated with any of the businesses in the Food Hall to explain their decision.”

As of now, there have been no public discussions during City Council Meetings about the parklets. Peekskill recently indicated they are considering removing some of their parklets, and some members of the Peekskill public have started a petition to keep them. This report at News12 quotes some business owners who benefited from the parklets.

Editorial Disclaimer: Homespun was a sponsor of A Little Beacon Blog and is a website client, and Hudson Valley Food Hall is a sponsor of A Little Beacon Blog. Their views do not influence content, but our relationship does make understanding their issues easier.

The Resistance That Won't Go Away :: Palestinian Love Shines From Beacon & Beyond

Pick a day, any day, and Beacon local Kamel Jamal, owner of more than one restaurant in town (Ziatun, Beacon Bread, WTF, creator of Tito Santana Taqueria, and Végétalien, both he since sold), wears his heart on his sleeve for his home country of Palestine.

Every day for him is a day of love he shows for a free Palestine. From the food he plates, the restaurants he decorates, the merch he makes, most centering back to somehow to empower those still living in Palestine.

In this podcast, Kamel discusses how his parents left Palestine when he was a toddler with some of his family thanks to a family friend who sponsored them.

Co-hosts Brandon Lillard and Katie Hellmuth Martin sat down with Kamel on A Little Beacon Blog's sister podcast, "Wait, What Is That?" for an at times emotional interview about his view of how the people of Palestine are living now. The time was May 2021 during the escalation of protesting by residents in Palestine in the neighborhood Sheikh Jarrah. Their homes were scheduled to be demolished, and Muslim neighbors in the Hudson Valley as well as the world were sounding alarms.

In this podcast, Kamel describes his Palestine. He discusses how his parents left Palestine when he was a toddler with some of his family thanks to a family friend who sponsored them. He describes why he continues advocating from America for Palestine's liberation, so that people can live without fear of their homes and businesses being demolished by occupiers. He discusses the lack to basic rights, like clean water, receiving mail, and having to pass through armed checkpoints to get to a job or part of town.

In 2021, a protest march in Newburgh was organized with Next Step Hudson Valley where the Palestinian community came out, consisting of people young and old, with roots in Palestine, Pakistan, and other communities. Speeches were held on the lawn of Representative Sean Maloney's Newburgh's office.

Beaconites normally quiet about their cultural origins brought pages of prepared speeches, to express to an engaged audience about how their parents, siblings, cousins and/or friends felt about the global response to this little neighborhood protest in Palestine that spring. A Little Beacon Blog covered that march, which you can read about here and listen to some speeches.

Kamel Jamal, speaking at the Free Palestine protest march in Newburgh on the steps of Representative Sean Maloney’s office. Several other speakers participated.
Photo Credit: Katie Hellmuth Martin

Khitam Jamal Nakhleh’s Starbucks order, where her name is “FreeGaza,” which results in the barista shouting the demand to the room. Khitam is Kamel’s sister.
Photo Credit: Khitam Jamal Nakhleh

Since then, a lot has happened. Kamel's sister, who many know as Kate, champions the Free Palestine movement with every step she takes. Recently, she declared she was going by her birth name: Khitam Jamal Nakhleh. She is known to use subtle tactics like ordering a Starbucks under the name of "Free Gaza" so that the demand has to be called out to the room full of customers.

Every now and then, something pro-Palestinian will make the news in the US, like when Emma Watson (Hermione Granger from Harry Potter), and a UN Women's Goodwill Ambassador, voiced her support for Palestine. Or the feature story in Vanity Fair's February 2022 issue, "Generation Gaza" by veteran war correspondent Janine di Giovanni who revisited Gaza "and found resilience and hope among its 2 million Palestinian residents, two thirds of whom are under the age of 25," according to the lead-in for the article.

Also according to the February Vanity Fair feature: "Gaza's 20 and 30 somethings, it so happens, tend to be highly educated, multilingual - and jobless. 64% of the youth labor force is unemployed, largely due to the occupation. Nonetheless, year after year, they have proved indefatigable." Running a business there is virtually impossible, due to actions taken against business owners. But some continue to try, as this designer does, which was featured in Vogue.

In May 2021, neighbors came out to show their support of Palestine by creating a chalk art message on the sidewalk outside of Beacon Bread, owned by Kamel.

Circling back to the first line of this article - pick a day, any day - in the publishing world, an article usually needs to be published in a timely way. Like, back in May or June 2021 after we recorded this podcast episode and covered protest march. In Palestine, their inability to live free lives is every day, with different demolitions of family homes scheduled, like this one at the end of January 2022 or this one where the family had to self-demolish their own home.

But timing gets tricky. During the "Wait, What Is That?" episode, the silence of friends was discussed, acknowledging that talking openly about this topic can be difficult leading to unexpected responses. There is a moment where Kamel's emotions overcome him. You'll need to listen closely to the interview to hear where.

Peek Inside Ziatun

If you haven't been inside of Ziatun yet, here is a peek. Kamel admits this is one of his favorite places to be, and you can tell in the flavor of the food. The hummus is unlike any you have had, being extra smooth. There are plenty of warm soups to choose from, like the Addas soup. View the merch and buy a bag or two. Don't miss the watermelon t-shirt, designed to show resistance through food.

PODCAST DROP! Beacon Bread Company, Ziatun and Tito's Restaurateur Kamel Jamal On Palestine's Future Liberation

Way back in warmer times in Beacon (June 2021), we sat down with Kamel Jamal to talk about Palestine on ALBB’s sister podcast station, “Wait, What Is That?”

Even though I have known about Kamel for 10 years, I had not made moments to speak with him. Really speak with him. I knew his politics. I knew he fought back in social media. I knew he answered back to outlandish reviews. I knew he didn’t like the empanada guy at the Beacon Farmers Market. I knew he was a Palestinian refugee. I knew his wife Lena was lovely and quietly fierce, and that his sister Kate (who now goes by her Palestinian name, Khitam) was raw fierce and lovely.

And that’s it.

However. When 2020 happened, I started to come out of my shell. On all of my platforms. In different ways (different platforms have different audiences in different moods). I started reporting on Black Lives Matter protests in Beacon. I started researching questionable employment and disciplinary actions by the City of Beacon that might not be able to prove discrimination on paper, but continuously result in decisions that don’t add up. And who knew that writing about COVID safety and vaccination recommendations during a world-wide pandemic would be so gutsy.

Kamel and I started circling each other. Then residents in a neighborhood in Palestine called Sheikh Jarrah in East Jerusalem protested the scheduled take-over or demolishing of their homes by Israeli forces in May 2021, resulting in a lop-sided exchange of bombs that resulted in dozens of Palestinians being killed (including children), as well as some Israeli citizens. Anyone dead is too many. Especially when defending their home. This, after decades of recently lived histories of horrific murders and attacks on both sides of the Israeli checkpoints, resulting in friends and family members lost from the entire region.

Brandon Lillard and I reached out to Kamel to see if he would be willing to speak to us on our podcast, where we could ask him all of our big and small questions. Kamel said yes. We also reached out to Rabbi Brent of the Beacon Hebrew Alliance to see if we could talk to him as well. He considered it, knowing it is delicate territory, and in the meantime, wrote this blog post. Soon after, Next Step Hudson Valley organized a Free Palestine march in Newburgh, which ALBB covered and wrote about here with videos.

Right around that time, Kamel reached out to me, as he wanted to be a sponsor of A Little Beacon Blog for 3 of his restaurants: Beacon Bread Company, Ziatun, and Tito Santana’s (WTF is the alter-ego of Beacon Bread, and serves as the cool friend next door who you sometimes see when they’re in the mood). This part was a coincidence, but did create the first time for Kamel and I to really talk over coffee. We were very honest with each other, which was as refreshing as the mint he uses in his watermelon salad.

Take a listen of this podcast episode. There was a moment where he was overcome with emotion, but you’ll probably not be able to find it. Both Brandon and I were very grateful to be sitting with Kamel, with him so accepting of our questions, as he earned to speak about his Palestine.

Beacon Farmers Market To Stay Open Outside All Year - Bring Your Mittens, Kittens!

Featured here: Happy Belly, at the Beacon Farmers Market.

The Beacon Farmers Market was one of the first to pivot hard when the business shutdown happened when COVID-19 was first discovered and declared a global pandemic. They quickly built a extremely robust but temporary well-serving website to connect devoted customers to vendors, and opened outside, withstanding the deep snowfall Beacon experienced last year.

This year, vendors agreed that they prefer to stick it out outside in the DMV parking lot, where there is more space, possibly better internet, and that small-scale live music that helps keep the market moving.

Managed by Common Ground Farm, the organization approached the City of Beacon to seek permission to operate outside year round. The parking lot is owned by Dutchess County, and leased by the City of Beacon. The City Council approved the extended occupation of the DMV parking lot in early November. Expect to shop the market outdoors all year!

The Shred Foundation, a skateboarding organization serving under-served youth which is Black founded, at the Beacon Farmers Market.

Diana Mae Flowers, a Beacon Farmers Market staple for creative bouquets.

Cooperstown Cheese Company at the Beacon Farmers Market.

Trax, a Beacon local coffee roasters with 3 locations in Beacon, also likes to serve it up at the Beacon Farmers Market.

Eggberts Free Range Farm, another Beacon Farmers Market staple and wonderful source for eggs, beef, lamb and pork.

Advocates for free New York Health Insurance, which would in theory be funded by a payroll tax on New Yorkers. Anna Brady Nuse started a Change.org petition for the cause, and has been pursuing Beacon’s Mayor Lee Kyriacou to show support for free New York Health Insurance by putting it on Beacon’s City Council Agenda, where the council can create and vote on a Resolution supporting it. So far the Mayor has not put it on the agenda.

Hop and Shop is BACK In Beacon For Holiday Shopping 2021! Details Here…

Back for its 4th year of community supported shopping, Hop & Shop is thriving this year in its efforts to support businesses on Main Street during this holiday season. Produced by retail elves on Main Street who do this in addition to running their brick and mortars, Hop & Shop is two nights (Thursday and Friday, 12/2-3) of longer shopping hours in Beacon (recommended closing time is 9pm, which is late for Beacon), plus fun deals or specials to go along with it.

Businesses can sign up here, and shoppers can learn about specials after November 29th, when the holiday shopping season officially kicks into high gear. This will be a great activity after Thanksgiving in that Black Friday slide. For those interested in how this works, see their FAQ page.

Hop & Shop has been doing a fabulous job promoting participating shops on their Instagram, so you should follow along with them here. We have highlighted a few shops below that are either super-new, hard to find, or ones that you just must walk into. To see all of Beacon’s shops, visit ALBB’s Shopping and Restaurant Guides. Follow along with Hop & Shop for more, and see you out and about!

BERTE
500 Main St.
Berte is a curated home decor and lifestyle shop in Beacon, NY with a focus on emerging designers and makers who embody their playful, yet calming modern aesthetic. Passionate about “the hunt,” founder Aimée deSimone finds new pieces and brands wherever they emerge – whether that’s abroad or closer to home in New York’s Hudson Valley. She takes great pride in their collaborative relationship with makers (mostly female and BIPOC), who share our commitment to sustainability, equity, and design.
TIP: Look for their “wall necklaces” if they still have them.


INGLEWOOD MARKETPLACE
17 E Main St.
Established in 2015, Inglenook Marketplace is a home goods, general goods, and candle making brand. They are purveyors of local, fine & sustainable products. They specialize in eco-friendly options, including their very own refillery inside of our Beacon location. You can fill up on Laundry Soap, Body Wash, Shampoo, Dryer Balls, and you can even refill your used Inglenook Marketplace candle!
TIP: We tried the grapefruit dish soap, and love it!


WANDERLUX
473 Main St. Suite 2
Wanderlux style provides an exclusive, accessible, and sustainable short term rental (or option of purchase) experience of luxury fashion, shoes, and accessories for both men and women. Luxury items without the hefty price tag, closet space, dry cleaning costs, and waste.
TIP: Located where Cold Fit Cryotheraphy used to be, behind the architects storefront office near Wonderbar.


SILICA STUDIO
428 Main St.
Silica Studio is a very new and very interactive type of business in Beacon. Take a Pottery Class and learn to make your own piece on the wheel or hand build it yourself with instruction by a skilled potter. Great for date nights or family/friend bonding! Also discover some beautifully unique works of art by local artisans in the front of house mini gallery! Silica Studio is a place to access creativity and fun for all!!
TIP: Can’t wait to try this.


HUNCA MUNCAS
145 Main St.
For lovers of nature, craft, magic and play. Handmade, sustainable & ethically manufactured gifts for children and the home.
TIP: If you were looking for cloth rabbit dolls and looks of a very sweet nature, this is your spot.

Beacon Gets A Forever "Thank You Veterans" Mural on Dutchess County DMV Building From Libby

Beaconites and visitors now have a daily reminder to thank and be kind to a veteran of any age and means with the completion of a new mural on Dutchess County’s DMV Building toward the west end of town. That building is where the Beacon Farmers Market now lives - in the DMV parking lot.

The mural was conceptualized by Joe Schuka of Libby Funeral & Cremation Services, based in Beacon. When asked what inspired him to pursue the mural, Joe remarked on a deep sense of patriotism. “This is another way of showing our appreciation to the veterans.” Libby commissioned the muralist Sabrina Crowley, an artist based in White Plains, that Libby had worked with before at their sister location in White Plains.

As for design direction, Joe gave Sabrina an initial image, and “she made it her own,” Joe told A Little Beacon Blog. “Sabrina saw what I gave her, and added the silhouette of the soldier and other elements.” Permission to paint onto the building had to come from Dutchess County, who was very receptive to the idea, Joe said. “Dutchess County Executive Marcus Molinaro was completely in favor of it.”

During the Veterans of Foreign Wars Pvt William B. Wilson Post 666 ceremony honoring veterans today, VFW Commander Harold Delamater made reference to the new mural.

Beacon Restaurants Open On Mondays

Bank Square
129 Main St.
Your friendly place on the West End Main Street for a latte, craft beer, or Mast Brothers Hot Chocolate. Also have snacks like yogurt, granola bars, and homemade donuts when they are making them.

Open Monday - Friday 6am - 9pm
Saturday from 7am - 10pm
Sunday from 7am - 9pm


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Tito Santana Taqueria
142 Main St.
(845) 765-­2350

Tito Santana Taqueria is a California-style Mexican fare with really fresh food you'd expect to find in a taqueria! From guacamole to fish tacos to cheesy quesadillas. They also serve beer and cans of wine! Stop in! The taco etiquette: Always order more than you can eat.
PS: Inspired Vegan & Gluten-Free options make Tito Santana Taqueria the place to be!

Open daily from 11am - 9pm (Closed on Wednesdays)


Artisan Wine Shop
180 Main St.
Beacon's most delightful wine shop specializes in pairing wine with food.

Open Monday - Saturday 10pm - 8pm & Sunday 12 - 6pm.


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Meyer's Olde Dutch
184 Main St.
(845) 440-6900

This burger joint bought and replaced Poppy's and you can get the scoop! Look for Dirty Fries, creative cocktails, chicken sandwiches, and more.

Open Sunday thru Thursday for Food 11:30 am until 9 pm; bar until 10 pm; Friday and Saturday Food 11:30 am until 11:00 pm; bar until midnight.


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Beacon Bread Company
193 Main St.
(845) 838­-2867
You'll find not just their delicious, fresh baked bread, but you can stop in for warm french onion soup, grilled cheeses and other sandwiches, cheese danishes, brownies. Vegan options are available!

Open Monday-Friday 8am - 5pm (Closed Wednesdays)


BJ's Soul Food Restaurant
213 Main St.
Beacon's stop for soul food including fried chicken, ribs, oxtail, and mac and cheese that rivals Stouffers. Enjoy a generous slice of a homemade three-layer frosted cake. Serves beer.

Open daily 7:30am - 9pm & Sundays 7:30am - 7pm


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Homespun Foods
232 Main St.
(845) 831­-5096

Delicious spot for breakfast, lunch or sweet snacks (like carrot cake or chocolate mousse). Be sure to ask about their deep dish french toast with real maple syrup, which had formerly was only baked on the weekend, but now may be served daily in Homespun's new morning hours for breakfast, starting at 8am. Also serves oatmeal, yogurt, quiche, sandwiches, cheeses and beer.

Open Monday from 10am - 4pm & Thursday-Sunday 10am - 7pm
Closed on Tuesday & Wednesday.


Isamu Sushi
240 Main St.
Beacon's most modern and hip-looking sushi restaurant with a waterfall wall that kids love. Seats large party. Serves wine and beer.

Open daily 11am - 10pm & Sundays 12pm - 10pm


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Ziatun
244 Main Street
(845) 765-8268
Authentic Palestinian-Arabic-Middle Eastern food that serves vegan & vegetarian options as well as traditional meat dishes that include lamb and beef. Local blogger at Beacon Bits was quite taken with the flavors you'll find there, including mint, sumac, toasted pita, and more. After being open for 6 weeks, Ziatun (pronounced Zay-toon) made it to a Top 10 List at The Culture Trip. It is one of the restaurants from Kamel Jamal (you know him from Tito's, Beacon Bread Company, and W.T.F Beacon), and the child of Palestinian immigrants, born in a refugee camp in Jordan, you are sure to taste his passion for the Palestinian home-cooking and enjoy your dining experience.

Monday + Thursday-Saturday 11 am - 9pm
Tuesday + Wednesday 11 am-4pm
Sunday 11am - 8pm


Max's On Main
246 Main St.
Enjoy Max's for lunch and dinner! A favorite around these parts is their crab meat cakes when they are available as a special. A dependable staple is their potato skins, which are a rare appetizer in these parts. And we know this because we are potato skin aficionados.

Open Monday-Thursday 12pm - 10pm
Friday & Saturday 12pm - 11pm
Sunday 12pm - 9pm


Fu Xing Chinese Restaurant
250 Main St.

Open Sunday 12pm - 10pm
Monday-Thursday 11am - 10:30pm
Friday-Saturday 11am- 11am


Scarborough Fare
257 Main St.
While not a restaurant, Scarborough Fare sells the olive oil, vinegar, pickles, pasta and sauces you need to make your own meals.

Open Monday, Wednesday - Friday 11am - 5pm
Saturday 11am - 6pm
Sunday 10am - 5pm


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Hudson Valley Food Hall
Eateries Inside: Mizz Hattie’s BBQ, Momo Valley, Shmuck’s Sweet Stuff, The Roosevelt Bar, El Nica, Barb’s Fry Works

288 Main St
The Hudson Valley Food Hall & Market showcases a variety of cuisines and local chefs from the Hudson Valley. In addition to food vendors, the hall houses The Roosevelt Bar, with a cocktail program showcasing local spirits from the Hudson Valley.

Open daily from 12pm - 9pm except Tuesdays


Happy Valley
296 Main St.

Open Monday - Thursday 12pm - 12am
Friday & Saturday 12pm - 1am
Sunday from 12pm - 11pm


The Studio @ Beacon
301 Main St
In addition to being a Spin/Boxing studio, they have a refreshing Smoothie Bar with an amazing selection of smoothies which will refresh and energize you. You can call in advance and place your order! See their menu.

Monday 5:30am–8:30pm
Tuesday 5:30am–11am, 5pm–8:30pm
Wednesday 9am–11am, 5pm–8pm
Thursday 6am–11am, 5pm–8pm
Friday 9am–1:30pm
Saturday 8am–12:30pm
Sunday 8am–1pm


Glazed Over Donuts
315 Main St.
The sundae of donuts, the aroma of this donut shop, located in the navy blue building on Main Street near the Howland Public Library, can be smelled from blocks away, even into the residential area behind Rite Aid.

Monday, Wednesday, Thursday & Sunday 10am – 5pm
Friday & Saturday from 10am - 6pm
Closed Tuesday


Roma Nova
6 Eliza Street (on a side street off Main Street)
This little pizza/taco combo is a favorite for some. It may be quick place to swing by and pick up a taco while you're out.

Open Monday - Thursday 11am - 8pm
Fridays 11am - 9pm
Saturday 12pm - 8pm
Closed on Sunday


Beacon Natural Market
348 Main St.
The Deli Menu at Beacon Natural Market is an easy, tasty and healthy source for a work lunch or early dinner. A new menu is posted each week at their website, and you'll find creative dishes to select from, including Red Curry Chicken Soup, Mixed Green Salad with Golden Raisins and Walnuts, as well as Smoked Salmon Hash or a vegan Seitan Sausage & Peppers main dish.

Open Monday - Saturday from 10am - 6pm & Sunday from 10am - 5pm


Beacon Pantry Cafe & Market
382 Main St.
Beacon Pantry is a specialty market for meats, cheeses, fish, crackers, jams, honey, granola, ice cream, and so much more. Known for carrying French and Italian delectables.

The Market is open Monday - Sunday from 10am - 6pm
The cafe is open Saturday & Sunday from 10am - 4pm and Monday - Friday from 11am - 4pm


Big Mouth Coffee Roasters
387 Main St.

Open Monday - Friday from 7am - 6pm
Saturday 8am - 7pm
Sunday 8am - 5pm


Draught Industries
394 Main St.
Draught's motto will give you an indication of what's it's like inside this little hallway of a bier garden in the middle of Main Street, and why it could be top of your list for beer: "Some people collect art. We drink it. 20 rotating Draughts & 2 rotating Beer Engines."

Open Monday 2pm - 10pm
Tuesday - Thursday 12pm - 10pm
Friday & Saturday from 12pm - 12am
Sunday 12pm - 10pm


Yankee Clipper Diner
397 Main St.
If you need broad food selections from veggies to meat to seafood, Yankee Clipper is a Beacon staple that will seat you comfortably for any meal. If you've seen the movie "Nobody's Fool" with Paul Newman, you'll recognize Yankee Clipper in a scene. Find a huge menu that includes Italian, Southwestern, and enjoy a few dishes with a Greek flare such as a gyro or chicken slouvaki. Serves beer and wine.

Open daily from 7am - 10pm


The Beacon Daily
29 Teller Ave.
Bringing you Fine Food, Craft Beer, Coffee, and Pie! Open daily and serving breakfast all day, their Brekkie sandwiches with home made English Muffins are a huge hit! Fast becoming a local and visitor favorite.

Open Monday - Thursday 10am - 6pm
Friday - Sunday 8am - 6pm


Kitchen & Coffee
418 Main St.
A beautiful cafe and eatery serving baked goods, salads and soups that are all gluten free and really good.

Open daily from 7am - 7pm


Carters Restaurant & Lounge
424 Main St.
A high-end yet very comfortable restaurant in one of Beacon's most historic buildings, with a menu that changes with the seasons.

Open Monday - Saturday from 11am - 12pm
Sunday from 11am - 8pm


Brother's Trattoria
465 Main St.
Find pizza here of course, but also many more entrees of fish, steak and chicken. A favorite pizza is "Grandma's", a Sicilian style garlic cheese pizza with fresh tomato. Also ask about their gluten free pizza.

Open daily from 11am - 10pm


The Bagel Shoppe
466 Main Street
The Bagel Shoppe has been offering the best bagels in the area from their Fishkill location since 1998. Now serving breakfast and lunch, Beaconites now have a location closer to home!

Open Monday - Wednesday from 6am - 3pm
Thursday - Sunday from 6am - 4pm


Beacon Falls Cafe
472 Main St.
This American Bistro restaurant has a cozy and comfortable atmosphere with its quaint, old mountain town decor and super friendly staff. They offer plenty of delicious comfort food and beer options for diners.

Open Monday & Tuesday 10am - 4pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 9am - 9pm
Sunday 9am - 4pm
Closed Wednesday


The Chocolate Studio
494 Main St.
The Chocolate Studio (formerly Gourmetibles) is perfectly suited for birthday parties for kids of all ages. They make their delicious treats in their own kitchen, including custom cakes, made to order. The aroma may hook you in for the night. They also make our own Cake Pops, French Macarons, chocolate covered Bacon, chocolate covered pretzels and lots more.

Open Monday - Saturday 10am - 6pm (except Tuesdays - closed)
Sunday 12pm - 5pm


Vegetalien
504 Main St.

Open Monday, Wednesday, Thursday from 10am - 5pm
Friday, Saturday, Sunday from 10am - 6pm
Closed on Tuesday


Sukhothai
516 Main St.
Sukhothai creates traditional Thai dishes, such as Pad Thai and Som Tam. They offer to spice each entree is to your taste, available in 1–5 in degrees of hotness.

Open Sunday - Thursday 1130am - 930 pm
Friday & Saturday 1130am - 1030pm


Melzingah Tap House
554 Main St.
From the owners of The Barking Frog and the Public House, Kevin and Dana Collins, this revival of an old restaurant location is a welcome addition to the East End of town near the mountain. Stop in and look for a special fish and chips.

Open Monday - Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm-3pm & 4pm-11pm
Sundays 11am-3pm & 4pm-1-pm


Trax Coffee Roasters
1 East Main Street

Open daily from 7am - 7pm.


Barb's Butchery
69 Spring St.
Local butcher trained with some of the best in the Hudson Valley, and works with farms within a 200 mile radius of the shop, ensuring that you get local meat every time. You'll not only get cuts of meat, but ask for any special home-stuffed sausages or braises they have put together that day. Barb's Butchery is known for their weekly lunch specials which can include Thick Slab Bacon BLT with Garlic Aioli or Fried Chicken and Waffles, so stay hooked on their Facebook page for updates.

Open 8am-6pm daily.


Barking Frog
435 Fishkill Avenue
Awesome Pub & Restaurant located in historic Beacon, NY. Stop in and enjoy our full bar, fantastic food, and friendly pub staff!

Open daily from 12pm - 11pm


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Eat Church Food Truck
511 Fishkill Avenue
Eat Church is food as punk as truck. Eat Church is a celebration of community. Let us commune to give thanks and praises for the bounty of the Hudson Valley. Rock. Roll. Eat. Amen. They are a food truck that operates with the mission that community is built through the interaction of eating and drinking with one another. They provide multiple opportunities for these experiences through rotating menus or "revues" in which they will visit varying ideas about food and how we all come together to eat it.

Available daily at Marbled Meat Shop grab-n-go fridge!

The New Pub Food At Two Way Brewing Co. From The Flying Jib Is Melty Dreamy

Editor’s Note: We heard rumors of the new food partnership between Two Way Brewing Co. and The Flying Jib in the summer of 2021 - that great pub food had arrived to the local brewery near the train station with a patio near you. When Two Way Brewing Co. came on as a sponsor of ALBB’s Restaurant Guide, that of course pushed us over the edge to send in long-time readers Matt McKimmey and Brianne McDowell to enjoy a sampling on a date night, and write about it. Matt wrote up the report, with Brianne on photos.

Some background: Matt and Brianne are both foodies who live in Beacon, hailing from the service and hospitality industries. During the pandemic-induced shutdown, both were hunkered down in Beacon with their young and extended family. Matt worked as a favorite bartender at Minetta Tavern, an iconic old school New York City West Village haunt. We say “worked” because he was out of the game for a while during the shutdown. Only recently, he just returned to tend bar again. While his train commuting hours are brutal, his regulars at Minetta Tavern are thrilled to have him back. For the record, as people stereotype NYC employees living in Beacon, both Matt and Brianne have cars in Beacon as being car-less, even though Matt commutes by train. Brianne used to commute by train, and recently found a job in Beacon to replace her demanding hotel job.

By Matt McKimmey

Attention Beaconites and foodies everywhere! Two Way Brewery Co. has yet again expanded on their very cool experience to include an awesome food menu. The Flying Jib at Two Way is not to be missed. Chef Trace Martinez really isn’t messing around featuring a delicious spin on Snacks, Sandwiches, and Wings.

We were definitely in the mood for wings but that didn’t stop us from starting with the Korean Fried Broccoli and Patatas Bravas, AMAZING! I was ready for another pint of the Work A Day IPA, sessionable and straight delicious.

A departure from my norm, I usually just get the flight because all of Two Way’s beers are awesome and it’s hard to choose just one.

We picked up our wings from the kitchen’s window, an informal aspect of Two Way that I really like, straight from the chef to your table. Just head back towards the game room when your beeper goes off (I miss the 90’s).

I made the right choice with the “You’re a Jerk” style wings. Caribbean flavors explode with a scotch-bonnet jerk seasoning topped with a tamarind sweet chutney. It was the kind of delicious, sloppy wing experience that just slaps a huge, saucy smile on your face. Wet Naps are provided, a pro move considering you’ll want to get your hands dirty with this incredible selection of wings.

We couldn’t stop there.

The “Los Diablos” style ARE. INCREDIBLE. Like a spicy wing challenge for those brave souls that crave the heat, ghost pepper and Carolina reaper bring you right to the edge and you will LOVE it. Honestly, these were the best, super spicy wings I’ve had in years and I will be back to try all the other flavors (edit: I came back 2 days later and ordered the Los Diablos AGAIN, to go).

Hold on we had sandwiches too!

Editor’s Note: This is where the article ends. We pursued Brianne for more details on the sandwiches: “I remember lots of cheese and it was delicious. There was cheese fig and arugula, and the Patatas Bravas and Broccoli were FIRE. I’m going to stop typing and order them now.”

Follow Two Way Brewing Co. and Flying Jib on Instagram for more food photos and event dates for live music and game nights.

Main Street Not Getting Paved Despite Early Pulling Of Parklets From Restaurants

Last year in the Fall, diners at restaurants were eating in the newfangled “parklets,” which were the borders of bright orange Jersey barriers outside of restaurants. These barriers created a safe-ish space for people to eat outside of restaurants in parking spaces, thereby adding seating to a restaurant and an opportunity for restaurants to earn more money during the COVID-19 pandemic, which is a virus passed primarily through the air, making outside spaces the safest. Last year, restaurants were getting crafty with what kind of heating units they were going to provide their patrons.

This year, Beacon’s City Administrator Chris White pulled the parklets in late September, citing scheduled milling and paving that was to be done on Main Street. Indeed, Beacon has been investing in infrastructure such as paved roads and seeking grants for new sidewalks for a number of years. Restaurant owners were already fearful of when the parklets were going to disappear, while some members of the community were bothered by the parklets for beauty reasons, and fear of car accidents, due to Beacon’s increasing reputation for speeding down Main Street, and any street around town.

Announced at the 11/1/2021 City Council Meeting, Main Street will indeed not get paved this year after all. City Administrator Chris stated: “The planned milling and paving of Main Street has been moved to next Spring. Because of all of the rain we have had recently, the contractors who are lined up to do the the milling and paving can't give us dates until late November, and then we run into the problem of getting into cold weather, in which the new striping won't set. Rather than rush it and not have the best job done, we will do April or early May.”

While the City Administrator said that the bump out project will be completed at South Avenue and Wolcott, it seems as though new cross-walk painting will not happen for the new location of bump-outs, which are the new side-walk extensions presumably for more accessible wheelchair use and pedestrian crossing. Currently, some of the new bump-out extensions do not match up with old cross-walks.

Some side-streets, such as South Chestnut Street, have been newly paved, with new bump-outs added. Several new bright yellow cross-walk signs have been added along Main Street as well, aiding in visual signals drivers get when zooming down the road.

The Time Has Come To Replace The Clutter In Your Home; ALBB Has Some Suggestions

Got a clutter problem? Replace clutter with beautiful dried bouquets from Flora Good Times! Once your fresh bouquet runs out, pick the flowers that dry the best. Put those in a vase from Hudson Beach Glass or Raven Rose and place on desired clutter spot.

Challenge: you *must* file away the clutter items, and replace the fire alarm that is sitting there instead of in its protective spot in the kitchen. And lay more adhesive sandpaper for the mail person on the front porch steps so they don’t slip in the rain or otherwise (find at Bretts Hardware)

Find more vases and flower destination boutiques in A Little Beacon Blog’s Shopping Guide!

Quinn's Returns To Live Music - Schedule Set For Saturdays and Monday Jazz Sessions (with a sprinkling of "Joe" Sessions)

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Quinn’s opened under new ownership 8 years ago, keeping the decor and much-loved vibe of the diner-like eatery, but changed the focus to be a destination for jazz music and live performances. The menu also changed to offer renowned Japanese homestyle cuisine, a case of craft beers, sakes, whiskies and much more. When the pandemic shut them down, the music scene stopped as well, starving musicians from the live audience they crave.

Until now….Starting on Saturday, September 11th, Quinn’s is turning on the lights and setting up the stage for an fully stocked musical lineup on Saturdays and Mondays Jazz Sessions, with a sprinkling of performances on those days by people named Joe. Quinn’s is dubbing that “Joevember”

Kicking it off on Saturday, September 11th at 9am will be Beacon punk band Ate Bit, featuring the long-running Hudson Valley band Social Standards opening. The following Monday, September 13th at 8:30pm, the first Monday Jazz Session will be alto saxophonist Mike Dopazo, leading a trio featuring Adam Coté on bass, and Dave Berger on drums.

Quinn’s Is A Destination In The Jazz World & Other Genres

Quinn’s is one of the premier live music venues in the Hudson Valley. Beaconites may not realize what jazz gem is located behind that iconic brown brick wall decorated with pictures of Ramen dishes. To help you realize, we went to one of the - if not the - top jazz critic in the country - Nate Chinen. Nate is a former Beaconite who left this place for Philadelphia in order to have better commute to his radio job as Director of Editorial Content for WBGO 88.3FM, as well as a bigger yard for his family and pandemic dog.

To give you a background on Nate, so that his quote has context: Nate was a music critic for The New York Times for 12 years, and helmed a long-running column for JazzTimes. In addition to his editorial work for WBGO, Nate works with the multiplatform program Jazz Night in America and contributes a range of coverage to NPR Music. He is author of Playing Changes: Jazz For the New Century (buy it at Binnacle Books in Beacon! they can order any book for you), published in hardcover by Pantheon in 2018, and in paperback by Vintage in 2019. Hailed as one of the Best Books of the Year by NPR, GQ, Billboard, and JazzTimes, it's a chronicle of jazz in our time, and an argument for the music's continuing relevance. It has also been published internationally, in Italian and Spanish editions.

Nate is coauthor of Myself Among Others: A Life in Music, the 2003 autobiography of festival impresario and producer George Wein, which earned the JJA’s award for Best Book About Jazz.

And while we're gushing, Nate is a 13-time winner of the Helen Dance–Robert Palmer Award for Excellence in Writing, presented by the Jazz Journalists Association, as well as a co-host for the podcast Jazz United for WBGO. Here’s what he had to say to ALBB about Quinn’s reopening for live music:

 

“I moved to Beacon from the West Village in 2009, and assumed that my days of walking down the street to a world-class jazz gig were over. I got here just in time to catch the tail end of Quinn’s as a diner (great blueberry pancakes!) — and then, after a dormant period, it reopened as a music venue. To my great and pleasant surprise, it became a go-to stop for improvised music, often featuring the very same artists I would see in the city, like Mary Halvorson, Matt Wilson and Joe McPhee.

“Beyond the extraordinary quality of the booking, Quinn’s is remarkable for its atmosphere — what’s probably best described as a “vibe.” The no-cover policy means that anyone can enjoy the music, and it creates a festive feeling in the room. If every American city the size of Beacon had a room like this, you wouldn’t hear so much about the plight of jazz in our culture. I wish the best to the club as it reopens, and look forward to my next hang there.”

 

Other artists who have performed at Quinn’s include: “Wilco guitarist Nels Cline to Japanese pop-punk icons Shonen Knife; from the Malian Tuareg rockers Mdou Moctar to Czech avant-garde violinist/vocalist Iva Bittová; from psychedelic free guitar freak Eugene Chadbourne to MacArthur ‘genius’ grantee Mary Halvorson; from Captain Beefheart/Jeff Buckley guitarist Gary Lucas to Downtown jazz legend William Parker; from otherworldly power trio Sun of Goldfinger (Tim Berne/David Torn/Ches Smith) to the Colossus of Poughkeepsie himself, multi-instrumentalist Joe McPhee, among many other outstanding artists. Mike Faloon's celebrated book The Other Night at Quinn's details many of these unforgettable performances.”

COVID-19 Cautions: Quinn’s Is Monitoring

While we are in Year 2 of the COVID-19 Pandemic, and some people vaccinated, restaurants are trying to avoid shutdowns, and their customers are just as eager to have the option to continue to dine and dance inside. They state in their press release: “Please note: we are closely monitoring the ongoing COVID Pandemic and, based on guidance from the CDC and state health authorities, may be forced to revise our schedule without notice.”

Keep up with their changes and announcements, as well as food features at Instagram and Facebook.

The Musical Lineup

Quinn's is located at 330 Main St. in Beacon, NY and its phone number is (845) 202-7447. All listed concerts are no cover, but donations for the artists are requested and greatly appreciated. Bring cash, as the artists walk around to collect from everyone in attendance.

As of today, Quinn’s schedule is as follows:

SATURDAY CONCERTS:
9/11: Ate Bit/Social Standards
9/25: Knock Yourself Out — final KYO performance (!!!)
10/2: 100 and Zero/Wall of Ego
11/13: KYO Surfers — Butthole Surfers tribute w/ former Knock Yourself Out members + special guests

MONDAY JAZZ SESSIONS:
9/13: Mike Dopazo Trio — w/ Adam Coté and Dave Berger
9/20: Eric Person's Music of Ronald Shannon Jackson Project — w/ Neil Alexander, Robert Kopec + Dean Sharp
10/4: Two Sisters, Inc. — w/ Claire Daly, Dave Sewelson, Dave Hofstra + Michael Sarin
10/18: Pete Levin Trio — w/ Mike DiMicco + Jeff "Siege" Siegel (the last musicians to play Quinn's in March 2020!)
10/25: Adam Lane Trio — w/ Nick Lyons and Vijay Anderson
12/6: Matt Pavolka Band w/ Ben Monder, Santiago Leibson + Allan Mednard
12/13: Ted Daniel's International Brass + Membrane Corps — w/ Charles Burnham, Joe Daley and Newman Taylor Baker
12/20: Karl Berger Group

JOEVEMBER!!!
All Mondays in November to be led by musicians named Joe, including:
11/1: Joe McPhee 82nd Birthday Celebration
11/8: Joe Giardullo
11/15: Joe Daley Exploratory Project
11/22: Joe Fiedler's Open Sesame — w/ Jeff Lederer, Sean Conly + Michael Sarin
11/29: Joe Hertenstein

Other Live Music Venues In Beacon

Other established eateries have turned on the microphones as well. Towne Crier Cafe has reopened their famous stage for live music, and on the other side of town, the stage is also lit at Dogwood. Open Mic Nights are abound, including on the back patio of Beacon Bread Company.

9 Properties Object To City's Proposed Historic Designation - Mayor Lee Kyriacou Proceeding Anyway - Read Their Letters/Reasoning Here

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After the construction of 344 Main Street a few years ago, several development issues came to light that the people of Beacon objected to. This project triggered a massive undertaking of refining the City’s zoning codes to simplify or tighten regulation. During that time, then Mayor Randy Casale and then Councilmember Lee Kyriacou would walk around the city identifying commercial buildings and residential houses that they felt should be deemed historic, thereby being given these properties protection, design requirements, and overarching regulation on neighboring non-historic buildings, should the owner of a non-historic building want to build something that would have - in the eyes of City Council or Zoning/Planning Board Members - negative impact on the neighboring historic property.

In the chess game that is City Planning, historic buildings can be used to block proposed building projects, like this one here at 475 Main Street next door to the Howland Cultural Center years ago. Now that Mayor Lee Kyriacou has become mayor, defeating Randy in the last election, Mayor Lee moved forward with proposing building designations for 35 buildings and houses, and first presented them in March 2020. Several homeowners and commercial building owners came to a public meeting to object, and the topic was put on pause. Then the pandemic hit.

The subject was raised again in 2021, this time with a reduced number of 18 commercial buildings, which were brought to the public for a formal and required Public Hearing. Building owners could speak their objection and write letters of opposition. Despite receiving 9 objections from building owners - half of the first round of building owners - Mayor Lee Kyriacou wants to move forward with the vote to ignore their objection. In order to do that, he needs a “supermajority” vote from the City Council, to override the building owner’s objection.

If that happens, and if the building owner decides to challenge the city legally, Mayor Kyriacou at the last City Council meeting agreed with City Administrator Chris White that the City of Beacon needs to be sure it has “iron clad” reasons for how it is proceeding with forcing a building to have historic designation despite an owner’s objection, should a building owner take legal action to challenge.

Said City Administrator Chris White: “In light of the opposition of the 9 owners, Drew (one of the City’s attorneys from Keane and Beane) and I talked about that we laid out a compelling case, because if one of them were to challenge, then we want to make sure.” Chris continued to say that he asked Beacon’s City Planner to “take a second look” at the compelling reasons.

Said Mayor Kyriacou after City Council members gave their feedback to the presented reasons for historic designation for each building: “I'm very appreciative of everyone's comments” He voiced concern for preserving Beacon’s history. “I like the comment, Chris, about being iron clad about how we are doing this.”

The letters of opposition from the building owners has been published below.

Correspondence from 8 (of the 9) Owners of Properties Nominated for Designation in the Historic District Landmark Overlay Zone

On May 14, 2021 the City of Beacon sent 18 certified letters to the owners of properties nominated for historic designation in the Main Street corridor. The letters informed property owners of the proposed nomination, invited them to speak at a Public Hearing on June 7, 2021, and welcomed them to reach out to the City with any comments and questions beforehand. A sample letter to property owners can be found on page 2 of the City’s document.

Nine property owners responded with their objections to the City. The building owners of Max’s On Main, at 246 Main Street, despite their letter not being included below. Owner Richie Kaplan called in during the 6/7/2021 meeting to verbalize his opposition and state that he sent in a letter of opposition. In response, City Administrator Chris White noted the letter and said it was part of public record.

All letters of opposition (except 246 Main Street, Max’s On Main) can be found starting on page 5 of this document. For the ease of reading, they have been republished below with pictures of the building for quick reference.


Sample Letter Sent To Targeted Building Owners

May 13, 2021

VIA CERTIFIED MAIL

[Property Owner's Mailing Address]

Re: Notice of Public Hearing
Property Proposed for Historic Landmark Designation- City of Beacon

Dear [Property Owner]:

The City of Beacon is considering designating multiple properties along Main Street in Beacon as historical landmarks to be included in the City’s Historic District and Landmark Overlay Zone (“HDLO”) and has proposed including your property located at 246 Main Street. A copy of the historic resource inventory form describing your property is attached. A remote public hearing to discuss the proposed designations is scheduled for 7:00 p.m. on June 7, 2021, which you can participate in through the following link: https://bit.ly/2Qc4Yhd

You are invited to attend to present any comments or information you would like considered by the City Council or submit them prior to the public hearing to publichearing@beaconny.gov or by mail to HDLO Public Hearing, City of Beacon, 1 Municipal Plaza, Beacon, NY 12508. Any objection to the proposed designation must be submitted in writing prior to the public hearing.

Designation of Historic Landmarks

On June 7, 2021, the City Council will hold a public hearing to receive comments on its proposal to designate your property as a historic landmark pursuant to Section 134-4 of the Code of the City of Beacon (the “City Code”). The City Council, property owners and any interested parties may present comments or documentation at the public hearing which will become part of a record regarding the historic, architectural, or cultural importance of the proposed landmark.

In determining whether to designate a new historic landmark, the City Council shall consider any comments or information presented prior to and during the public hearing to determine whether the proposed landmark meets one or more of the following criteria:

  1. Has distinguishing architectural characteristics of a period, style, method of construction, indigenous materials or craftsmanship;

  2. Has special character or historic or aesthetic interest or value as part of the cultural, political, economic, or social history of the community;

  3. Is eligible for inclusion on the State or National Registers of Historic Places.

The City Council is required to make a decision within 60 days of the conclusion of the hearing. A super majority vote of five (5) Council members is necessary to designate a new historic landmark if the property owner objects to such designation.

Benefits of Historic Designation

Landmark designation results in an honorary status for a historic building, imposes certain measures of protection on the building to prevent incompatible development, and offers other benefits for the property. For example, additional uses are permitted by special permit from the Planning Board in the HDLO pursuant to Section 223-24.7 of the City Code (primarily beneficial in residential districts). Such uses include (a) specialized business uses of low traffic volume, normally associated with history, the arts or cultural uses, appropriate to the structure and compatible with the neighborhood, and (b) residential, hotel or professional uses, provided they are appropriate to the structure, compatible with the neighborhood and are located on a street that can accommodate increased traffic as determined by the City Council.

In accordance with New York State Real Property Tax Law Section 444-a and Section 199-10 of the City Code, if you alter your property to restore or rehabilitate a historical feature, and the project results in an increase in assessed property value, you may be entitled to a phased tax exemption from the portion of your property taxes attributed to the increased assessment.

In certain instances, you may also be eligible for historic preservation grants, such as the Johanna Favrot Fund for Historic Preservation, the Cynthia Woods Mitchell Fund for Historic Interiors, or the New York State Environmental Protection Fund.

Certificate of Appropriateness

If your property is a designated historic landmark, applications for a building permit involving alteration, construction, or demolition of an exterior identified historical feature that is visible from a public street, public sidewalk or public park on a designated historic landmark or property shall require certificate of appropriateness approval from the Planning Board. In reviewing an HDLO application and plans, the Planning Board shall consider the factors outlined in Section 134-6.C of the City Code. The certificate of appropriateness required under Chapter 134 of the City Code is in addition to, and not in lieu of, any building permit. Additionally, any sign application involving an HDLO parcel requires review by the Planning Board, not the Building Inspector.

An applicant whose certificate of appropriateness has been denied may apply to the Zoning Board of Appeals (“ZBA”) for a certificate of economic hardship to obtain relief from the requirements of Chapter 134 of the City Code. In order to obtain a certificate of economic hardship, the applicant must demonstrate the existence of economic hardship by establishing:

  1. The property is incapable of earning a reasonable return, regardless of whether that return represents the most profitable return possible; and

  2. The property cannot be adapted for any other use, whether by the current owner or by a purchaser, which would result in a reasonable return; and

  3. Efforts to find a purchaser to acquire and preserve the property have failed.

The ZBA will take into consideration the economic feasibility of alternatives to removal, alteration or demolition of a landmark or portion thereof, and balance the public interest in preserving the historic landmark, or portion thereof, and the interest of the owner in removing, altering or demolishing the landmark or portion thereof. An applicant will not be charged an application fee, professional review fees, or fees to prepare and publish any public notice incurred in connection with the certificate of appropriateness or economic hardship application, except for any fees associated with another land use application concerning the historic property.

Central Main Street Design Standards

All currently nominated properties are located in the Central Main Street (“CMS”) District, which already requires site plan review by the Planning Board for significant exterior building changes. When considering any application in the CMS District, a site development plan application, or special permit, pertaining to a designated historic property, the City Council or Planning Board shall also consider the standards set forth in Section 134-7 of the City Code. Such standards are similar to the general design standards in the CMS District and include:

  1. The design, character, and appropriateness to the property of the proposed alteration or new construction.

  2. The scale and height of the proposed alteration or new construction in relation to the property itself, surrounding properties, and the neighborhood.

  3. Architectural and site elements and their relation to similar features of other properties in the HDLO.

The design standards in the CMS and Historic Preservation articles are intended to protect designated historic buildings from incompatible development on adjacent parcels. For proposed buildings on CMS parcels in the HDLO, abutting an HDLO parcel, or having a property line frontage directly across the street from an HDLO parcel, any fourth-story or corner tower shall require a special permit from the City Council, not the Planning Board. Furthermore, the Planning Board may, at its discretion, reduce certain on-site parking requirements for projects located in the CMS district that involve a designated historic property (see City Code § 223-41.18 G(3)). The Planning Board may also waive setback requirements for certain designated historic properties in the CMS district (see City Code § 223-41.18 J(15)).

We hope you will join us for the public hearing at 7:00 p.m. on Monday, June 7, 2021 and/or submit any comments you might have prior to the hearing. If you have any questions regarding this process, please do not hesitate to contact me at publichearing@beaconny.gov.

Sincerely,

Christopher White
City Administrator

Encl.


PROPERTY OWNERS OF 246 MAIN STREET

The property owners of 246 Main Street, the Kaplan brothers, submitted a letter of objection explaining why they did not want the designation, but it was not included on the City’s website.

During his first call to the Councilmembers on 2/3/2020, Richie Kaplan stated: “We have been here since 2006. In 2017 we had the opportuinty to purchase the building. And we did. Thought that would be advantagious to the value of our business. We've done it and we are happy that we did do it. At that time, we did not know anything about Histroic Overlay or District. Or that our building would be included in it. Since we've been here, we think we have been good citizens. Been active in the community if we could. We want to continue.” He stated that he could comply with whatever the process was, but he ultimately filed an objection.

Richie told A Little Beacon Blog: “After the pandemic and the burden it has been, it will be more difficult for us. We didn't realize what the historic nature was that the piece of wood on the top of the building carried. I don't think it's fair that a handful of people can decide what a private person can do. We'll do the best we can. It's hard to have your hands tied more than they already are.”


LETTER OF OBJECTION FROM PROPERTY OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 1154 NORTH AVENUE

Mr. White,

As the owners of 1154 North Avenue, we object to the proposed designation of the property as an individual landmark or as a contributing element in the Main Street Landmark District.

We are fond of the building and are delighted the public can once again fully enjoy it (with art galleries on both floors). Converted for auto-related uses prior to WWI, it was open to commercial customers through much of the 20th C, then closed for 40 years and used for the storage of private cars. We intend to maintain the building in its current form, keep it open to the public, and construct a new building on the adjacent parcel (replacing the former site of the Eagle Hotel, demolished long ago). We hope this project can help restore a proper sense of arrival at the west end of Main Street. Landmark status for 1154 would substantially complicate matters and further delay or derail that effort, without achieving a corresponding public purpose.

In our view, the proposed designation is neither justified, nor necessary to maintain the integrity of the existing historic district covering the west portion of Main Street ... a goal which we cherish.

The three listed criteria of ‘distinguishing architectural characteristics’, ‘special .... value as part of the community ... ‘, and ‘eligible for inclusion on State or National Registers ...’ are loosely interpreted in the designation letter. 1154 North Avenue is a handsome 19th Century structure, but one much changed over the decades. The current ‘garage’ door is the latest in a series of door replacements, though that opening does date from the original 19th C construction. The ‘covered-over corner storefront’ reflectstwo major changes made in the 20th C: the first in mid-century when a large section of masonry was removed and new steel framing introduced to accommodate showroom windows when the commercial use changed from garage to car sales; and the second when those windows were blocked up and a passage door opened to allow secure storage of private cars for the building owner.

We respectfully request that 1154 North Avenue NOT be included as a landmark or contributing building in any expansion of the HDLO.

With thanks,

Jinny St. Goar Joe Donovan

......
Hudson Todd LLC 4 Cross Street Beacon, NY 12508


LETTER OF OBJECTION FROM PROPERTY OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 4 CROSS STREET WHICH SITS WITHIN THE PARCEL AT 172 MAIN STREET

Mr. White,

As the owners of the buildings at 172 Main Street and 4 Cross Street, we object to the proposed designation of the 4 Cross Street building as an individual landmark and/or to its designation as a contributing element in the Main Street Landmark District.

The building at 172 Main Street (commercial, facing Main) is already included in the HDLO, as is the undeveloped section of land between 172 Main and 4 Cross. We have no concerns about that designation.

We are deeply concerned about the proposed designation of the 4 Cross Street building (residential, facing Cross, on the same tax parcel as 172), as our long-term plans for this area are still evolving, and such a designation could place major constraints on our ability to create a unified, functional and attractive structure at the corner of Cross and Main.

In our view, the proposed designation is neither justified, nor necessary to maintain the integrity of the existing historic district covering the west portion of Main Street ... a goal which we cherish. The three listed criteria of ‘distinguishing architectural characteristics’, ‘special .... value as part of the community ... ‘, and ‘eligible for inclusion on State or National Registers ...’ are loosely interpreted in the designation letter. 4 Cross Street is a utilitarian 20th Century structure, one example among hundreds of nearly identical structures located throughout Beacon and the mid-Hudson area.

If the same standards employed in evaluating 4 Cross were applied equitably, every building constructed before 1972 could be proposed for landmark status in Beacon. Singling this structure out for landmark status appears arbitrary and creates an undue hardship for us as owners.

We respectfully request that the 4 Cross Street building NOT be included as a landmark or contributing building in any expansion of the HDLO.

With thanks,

Jinny St. Goar Joe Donovan

......
Hudson Todd LLC 4 Cross Street Beacon, NY 12508


LETTER OF OBJECTION FROM PROPERTY OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 250 MAIN STREET

To whom it may concern,

We do not wish for 250 Main Street, Beacon, NY 12508 to be designated for Historic Landmark.

Thank You, Fa Tuan Ni


LETTER OF OBJECTION FROM PROPERTY OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 257-267 MAIN STREET

Mr. Christopher White City Administrator

Dear Sir,

I received your letter regarding our building located at 257-267 Main Street, Beacon and the City’s interest in re-designating our property as a ‘historic-property.’ I’d like to give a brief background if I may. Our company “26 East Main Street, LLC” purchased the property sometime around last August/September of 2020. We had been in contract to purchase for more than a year dating back to the summer of 2019! Once Covid hit, our closing was put off numerous times due to constant rescheduling of engineers, attorneys, banks, title companies, etc, all due to the pandemic. Then when we finally closed, almost 2/3 of the units were either with expired leases, unpaid rents, and/or vacancies as well as many other neglected items left unaddressed in/around the property for more than a year as a result of absentee-management. I am happy to report, that after an incredibly difficult, painful, costly, and challenging year, we are finally just starting to see some light at the end of this very long and dark tunnel, hoping for a better 2022.

We have been in property management and development for approximately 20 years. We purchased this property for (2) reasons; one- to manage as existing for a period, two- for the possibility to develop. There are (3) properties immediately neighboring us to the West on both street corners that have been completely built new, and a third currently under construction across the street and a few doors from the gas station. After removing former buildings, all of these brand new buildings are beautiful and greatly enhance and add value to Main Street. These owners rightfully enjoyed the freedom from restriction to develop their properties as we hoped and expected someday to have same, and feel otherwise would be greatly unjust.

We spent a significant amount of money investing in Beacon and this property. The justification for the large investment was solely based on the possibility to rebuild on our property as the aforementioned neighbors have. By adding this designation to our property, that opportunity seems greatly diminished, if at all.

After consulting with our attorneys, we have arrived at the conclusion that we are strongly against this proposal and do NOT want this designation/restriction/limitation placed on our property and further feel it will greatly devalue our investment, and doing so against our will (especially in light of all we just sent through the last (2) years) would just add further salt in our wound.

Please strongly consider NOT placing this unwanted designation on OUR property against our will, further causing financial damage and hardship to our already struggling investment.

Thank you for your time and consideration during these challenging times. Sincerely,

Vincent Satriano
26 East Main St, LLC


LETTER OF OBJECTION FROM PROPERTY OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 274 MAIN STREET
RECEIVED BY CITY HALL ON JUNE 9, 2021

Good day,
We are property owners at 274 Main Street, Beacon, New York We would like to thank you for all efforts put forth to preserve the integrity of Beacon.
After much thought and participating in the public hearing on Monday, June 7, we would like to kindly decline the designation of our building.
As many changes have been made to our building over the years, it does not completely fit the criteria to designate it a Historic Landmark. Not to mention it would be extremely detrimental from a financial standpoint as well.
We hope you will not consider us as this time.
Thank you for your time.

Kindly,
Michael and Tina Pomarico 274 Main Street
Beacon, New York


LETTER OF OBJECTION FROM OWNER OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 291 MAIN STREET

To Whom It May Concern:
I am writing to object the proposed landmark designations at 291 Main St, Beacon NY.

Sincerely,
Telephone Building Beacon LLC


LETTER OF OBJECTION FROM ATTORNEY OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 372 MAIN STREET (SALVATION ARMY)

June 7, 2021

Mayor Lee Kyriacou
And Members of the City Council City of Beacon
1 Municipal Plaza
Beacon, New York 12508

Rebecca A. Valk, Esq.

rvalk@cuddyfeder.com

Re: Proposed Nomination – Salvation Army Property at 372 Main Street. Historic Properties Overlay Zone

Dear Mayor Kyriacou and Members of the City Council:

I am writing this letter on behalf of our client, The Salvation Army, owner of property at 372 Main Street, known as tax parcel number 6054-29-018818 (the “Property”). This letter shall serve as Salvation Army’s objection to the nomination of the Property for landmark status under the City’s Historic Preservation Law.

The nomination of this Property is inappropriate as the Property fails to meet either of the criteria relied upon in the Historic Resource Inventory Form dated April 2021 (the “Inventory Form”).

The Inventory Form sets forth the rationale for the City Council’s nomination of this Property for

landmark status. A property nominated must meet one or more of the following criteria:

134-4 Designation of landmarks and historic districts.

B. The City Council shall determine whether a proposed district or landmark meets one or more of the following criteria:

  1. (1)  Has distinguishing architectural characteristics of a period, style, method of construction, indigenous materials or craftsmanship;

  2. (2)  Has special character or historic or aesthetic interest or value as part of the cultural, political, economic or social history of the community;

  3. (3)  Is eligible for inclusion on the State or National Registers of Historic Places.

The Inventory Form for this Property relies upon portions of two of these criteria, alleging that the Property: (1) possesses distinguishing architectural characteristics of a period and style (subsection 1); and (2) has special historic and aesthetic value as part of the cultural history of the

City (subsection 2).

June 7, 2021 Page 2

As to the first criterion, the Inventory Form states “The building retains its original character. This religious structure is one of the more intact examples of its type, scale and period in the City.” This conclusory statement does not establish a legitimate basis for the designation of either the church building, which was concededly rebuilt in 1911, or of the building behind the church, which was admittedly constructed in 1961.

It is true that the church building has characteristics consistent with the period of its construction. However, that alone is insufficient to qualify for designation under the City’s code. To qualify the building must have “distinguishing architectural characteristics,” i.e., noteworthy, remarkable, odd, or unusual.1 The Inventory Form does not identify such features; rather, it lists features consistent with the period of construction and concedes that the church building is one intact example of this type of construction. The lack of noteworthy or remarkable features was cited in the 1979 Building Structure and Inventory Form for the Property (enclosed): “The church has a long history in Beacon, but architecturally, it is outclassed by other church buildings of its scale and period.” (emphasis added).

As to the second criterion relied upon, the Inventory Form makes a conclusory statement that the Property possesses “special historic and aesthetic value as part of the cultural history of the City.” Again, the Inventory Form lacks any discussion to support this conclusion. The inclusion of the Church in the HDLO based on the present documentation is unwarranted.

Additionally, there is no need to include the Church’s property in the HDLO at the present time. The Church plans to continue its mission work in the City of Beacon for the foreseeable future. If matters materially change at some point in the future, and the building were to ever cease to operate as a Church, the City always retains authority to reconsider a designation at that, more appropriate, time.

In conclusion, the Salvation Army objects to the nomination. The buildings at the Property are not appropriate for landmark designation. We note that a super-majority vote of five (5) Council members is now required to designate 372 Main Street a historic property because of this objection (Section 134-4G). We thank the Council for its consideration of these comments.

Very truly yours,

Rebecca A. Valk Enclosure
cc. Graeme Hepburn

William Null, Esq.


LETTER FROM OWNERS OF PROPERTY NOMINATED FOR HISTORIC DESIGNATION 378 – 382 MAIN STREET

We are Ed Benavente and Betsy Swanson, the owners of 378-382 Main St. also known as the Carriage Works Building. Those that have witnessed the evolution of this building over the years may be familiar with the various uses and changes since it’s construction in the mid 1800’s as a carriage and sleigh manufacturer to the present day office building with a cafe and market. In the process of renovating this property we took extra care and expense to recognize the history represented by the structure. This was a challenging project given the generations of alterations already in place. This was done without guidelines or compliance regulations other than standard building and safety codes. We specifically chose a property without historical designation status to avoid that extra layer of bureaucracy that can hamper the efforts of micro-developers and individuals without deep pockets like ourselves. While we appreciate the city’s efforts to preserve the character and regulating growth and uncontrolled development, it should be noted that adding more layers to the process serves to discourage thoughtful, grass- roots development and leaves the door open for larger development companies that have legal teams to run roughshod over any regulations in place.

Since moving to Beacon in 2006, we have supported many causes and organizations in town, including the Beacon Historical Society. We believe that history is an integral part of any community’s identity. We also believe that history needs to support the present and pave the way for the future. After many discussions with City Council members and the Building Department - we have yet to hear of any definitive benefit to this designation beyond a possible, ‘maybe’, when it comes to tax relief or preservation grants. In our experience, such designations can have an adverse effect on resale or catastrophic replacement. No doubt, today’s council has the best of intentions but we are more concerned with the unintended consequences of piling on more laws, regulations and exceptions to those same laws and regulations that might be manipulated in the future and have the reverse effect if the original intention.

We respectfully decline to participate in the historical designation at this time and hope that the City Council will expedite the conclusion of this subject so that more time and attention can be applied to ongoing taxation and infrastructure needs.

Thank you,
Ed Benavente Betsy Swanson